Piccoli

• Organic Garlic & Porcini Bisque$12.00
  roasted garlic crouton

• Butternut Squash Curry Soup$12.00
  ginger/butternut squash/roasted carrots/onions/curry/coconut milk

• Royal Shellfish Bisque$12.00
  crab mat/cognac/red wine reduction

• Chopped Salad$12.00
  watercress/frisee/endive/radiccio candied walnuts/rogue river blue/bacon balsamic vinaigrette

• Bistro Salad$12.00
  organic frisee/mustard vinaigrette/vande rose bacon, panattone croutons/warm poached egg

• Old Fashioned Jumbo Shrimp Cocktail$12.00
  absolute pepper/cocktail sauce

• Mosaic Of Crows Pass Farm's Heirloom Tomatoes$12.00
  blue de basque/planete olive oil/old balsamic

• Andrea Peterson's Organic Greens$12.00
  chino's berries/hazelnuts/sherry vinaigrette/ robiola crostini

• Grilled Asparagus & Torpedo Onions$12.00
  almonds/roasted red peppers

Mezzi

• Duo Of Foie Gras$18.00
  seared/torchon/frisee salad/truffle ginger vinaigrette

• Artisan Antipasto Plate$18.00
  salumi meats/roasted peppers/olives/grilled squash/eggplant

• "menage A Trois"$18.00
  calamari/scallops/prawns/sherry & chili aioli

• Fire Roasted Prawns$18.00
  romesco sauce/fennel salad

• Sicilian Shrimp & Crab Cake$18.00
  frisee salad/ orange sherry aioli

• Peppardelle With Spring Lamb Sugo$18.00
  spring lamb sugo/peppardelle pasta/ pecorino dolce

• Braised Oxtail Ravioli$18.00
  braised brandt oxtails/mirepoix/potatoes/sweet onion demi

• Porcini Ravioli$18.00
  porcini/asparagus/mint/rosemary

• Butternut Squash Ravioli$18.00
  butter/amaretto foam/ricotta salata

• Serious Mac-n-cheese Fonduta$18.00
  macaroni/duroc bacon/gruyere/appenzellar

• Steamed Clams/mussels$18.00
  basil/garlic/lobster broth

• Vodka Penne$18.00
  rock shrimp/garlic/shot of ketel 1 vodka/parmesan

• Risotto/orsgs$18.00
  garlic/porcinis/asparagus/parmesan

Grandi

• Lobster Linguine$7.00
  sweet corn/organic pepper ragout

• Wild Boar Rack$7.00
  st agur polenta/wild berries demi/seki ichi apple/wunderbar cabbage

• Chino's Farm Vegetables Of The Day$7.00

• Sauteed Brussel Sprouts$7.00
  bacon/chili flakes

• Chino's Farm Organic Greens$7.00

• Homemade Kennebec Truffle Parm Fries$7.00

• Pimped Out Potato Skin$7.00

• Organic Ratatouille$7.00

• Sauteed Mixed Wild Mushrooms$7.00

Happy Hour

• Bistro Salad$7.00
  organic frisee/mustard vinaigrette/vande rose bacon panattone crouton/warm poached egg

• Old Fashioned Jumbo Shrimp Cocktail$7.00
  absolute pepper/cocktail sauce

• Grilled Asparagus & Torpedo Onions$7.00
  almonds/roasted red peppers

• St. Agur, Humbolt Fog, Manchego$7.00
  maracona almonds / toasted walnut bread

• "menage A Trois"$7.00
  fritto misto of calamari/scallops/prawns meyer lemon aioli

• Fire Roasted Prawns$7.00
  romesco sauce/fennel salad

• Sicilian Shrimp & Crab Cake$7.00
  frisee salad/orange sherry aioli

• Porcini Ravioli$7.00
  porcini/montana morels/asparagus/mint/rosemary

• Serious Mac-n-cheese Fonduta$7.00
  macaroni/duroc bacon/gruyere/appenzellar

• Steamed Clams & Mussels$7.00
  basil/garlic/lobster broth

• Vodka Penne$7.00
  rock shrimp/garlic/shot of ketel 1/parm

• Risotto/orsgs$7.00
  garlic/porcinis/asparagus/parm

• Sliders$7.00
  kobe beef mini burgers w/truffle aioli