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State Directory- Bresaola$11.99Air cured beef with arugula, lemon, extra virgin olive oil, and parmigiano reggiano cheese
- Antipasto di Verdure$10.00$20.00House specialty - assortment of grilled eggplant, zucchini and fennel along with peppers, sun dried tomatoes and olives
- Alici 'e Peperoni$9.99Fine white anchovies lay over charred red bell pepper with parsley
- Calamari ai Ferri$12.99Grilled calamari served over mixed greens with lemon and parsley coulis (when available)
- Am Pepata e Cozze$12.99Mussels steamed in white wine with garlic, black pepper, grape tomatoes and parsley
- Caprese$9.99Handmade, all natural artisan mozzarella, fresh basil, tomato and extra virgin olive oil
- Insalata Mista$6.99Organic mixed field greens and shaves of fennel, tossed with Balsamica di Modena and extra virgin olive oil
- Insalata di Rucola$6.99Organic arugula tossed with fresh lemon juice and extra virgin olive oil, topped with shaved parmigiano reggiano
- Linguine alla Puttanesca$14.99Linguine tossed in a sauce of tomato, olives, capers, anchovies and garlic
- Penne all 'Arrabbiata$11.99Penne tossed in a spicy tomato sauce
- Ravioli alla Tarantella$17.99Homemade ricotta-stuffed ravioli served with a tomato-basil sauce
- Gemelli alla Sorrentina$23.99Fresh gemelli baked in the brick oven with fresh mozzarella, Pecorino cheese, basil and tomato sauce
- Linguine con Vongole$23.99New zealand baby clams in a white wine and garlic sauce, served over linguine
- Linguine allo Scoglio$26.99Mussels, clams and shrimp in a tomato-basil, white wine, garlic and red pepper sauce, served over linguine
- Salmone al Forno$23.99Organically farm-raised salmon baked with white wine, garlic, and topped off with vincotto
- Scallopine alla Sorrentina$26.99Pork tenderloin lightly floured and sauteed in white wine and butter, topped with pancetta, mozzarella, basil and tomato
- Vitello alla Siciliana$26.99Top-round of veal (hormone and antibiotic free cedar springs veal) lightly floured and sauteed in butter with roasted red peppers, porcini and portobello mushrooms, finished in a marsala wine sauce
- Costolette di Vitello alla Brace$27.99Brick oven roasted veal loin chop rubbed with red wine, vinegar, oregano, parsley and garlic
- Costolette d'Agnello alla Brace$25.99Brick oven roasted new zealand rack of lamb served over arugula with a mint/lemon/parsley brodetto