Entrees

• Roasted Sirloin, Shiitake Mushroom Broth$42.00
  Butter whipped potatoes, julienne carrots, squash, red peppers and broccoli.

• Garlic & Rosemary Brined Flank Steak, Natural Pan Jus$45.00
  Cheddar stuffed potato and peppered asparagus.

• Grilled Filet Mignon, Chantrelle Demi$55.00
  Rosemary smashed fingerling potatoes and haricot verts.

• Dijon Herb Crusted Tenderloin, Cognac Demi Glace$57.00
  Peppered cauliflower puree and french green beans.

• Grilled New York Strip, Red Wine Bordelaise$53.00
  chive whipped potatoes, patty pan squash and baby carrots.

Dessert

• Baking Station$13.00
  Freshly baked cookies, brownies, chocolate covered strawberries mini fruit tarts, cheesecake bites, strawberry shortcake.

• Cupcake Station$10.00
  Chocolate and vanilla cupcakes, vanilla, chocolate, strawberry icing sprinkles, m&ms, heath, gummy worms, sea salt, reeses pieces, oreo and red hots.

• Chocolate Dream Station$17.00
  Melted milk, dark and white chocolate pound cake, pretzels, strawberries, pineapple, oreo, cherries, caramels bananas, rice krispies treats and bacon.

• Coffee$52.00
  Regular and decaffeinated coffee, herbal tea, flavored syrups, sugars, nutmeg, citrus rinds fresh cream, whipped cream, chocolate shavings and cinnamon sticks.

• Coffee Chef Attended$150.00