Appetizers

• Seared Sea Scallops$16.00
  with prosciutto and leak buerre blanc

• Mediterranean Spiced Ahi Tuna$15.00
  with cucumber noodles, wasabi, and pickled ginger

• A Pair Of Jumbo Lump Crab Cakes$14.00
  with white remoulade

• Classic Jumbo Shrimp Cocktail$14.00

• Roasted Red Pepper And 3 Cheese Fondue$11.00

• Veal And Herb Cheese Stuffed Mushroom$11.00

Soup Cauldron

• Cauldron House Lobster Bisque$6.00

• Soup Du Jour$6.00

Fresh Greens

• Hearts Of Romaine$8.00
  with garlic croutons, shaved parmesan and classic caesar dressing

• Iceberg Wedge$8.00
  with applewood smoked bacon, tomato and danish bleu cheese dressing

• Cucumber Wrapped$8.00
  field greens, tomato, hearts of palm, walnuts and balsamic vinaigrette

• Spinach Salad$8.00
  apples, almonds, cranberries, bacon, blue cheese and pomegranate vinaigrette

Main Attractions

• Twin South African Lobster Tails, Roasted Potato, Chefs Veg

• New York Strip$40.00
  with garlic herb butter, mashed potato asparagus

• Filet Mignon, Roasted Potato, Chefs Veg$36.00

• Jumbo Shrimp And Scallops, Fresh Linguine, White Wine Buerre Blanc$36.00

• Petit Filet, Roasted Potato, Chefs Veg$32.00

• Italian Sausage, Penne Pasta, Roasted Tomato Pomodoro, Ricotta Salata$32.00

• Wild Salmon, Butternut Squash And Edamame Succotash, Port Wine Reduction$30.00

• Grilled Cobia, Four Grain Wild Rice, Asparagus, Coconut Thai Chile Sauce$28.00

• Delmonico Steak, Cuban Style, Mashed Potato, Chefs Veg$28.00

• Slow Roasted Herb Chicken, Mashed Potatoes, Swiss Chard, Haricot Verts$26.00

• Panko Chicken Over Tri-colored Tortellini In Parmesan Cream Sauce$24.00

• Grilled Pork Chop, Garlic Mashed Potato, Asparagus, Pure Vermont Maple Syrup$21.00

Accompaniments

• Asparagus$6.00

• Roasted Potato$6.00

• Haricot Verts$6.00

• Garlic Mashed Potato$6.00

• Four Grain Wild Rice$6.00