- Fried Mozzarella$7.50crispy mozzarella triangles served with our house marinara sauce for dipping
- Shrimp Cocktail$10.95five shrimp poached in court bouillon. served with spicy cocktail sauce and a lemon wedge
- Fried Calamari$8.75tender rings of calamari coated with flour and fried until crisp. served with marinara sauce
- Jillian's Onion Soup$4.65fresh sweet onions simmered in sherry wine, chicken and beef stack. topped with crunchy croutons and cheese
- New England Clam Chowder$4.65a traditional favorite
- Soup Du Jour$4.00
- Cobb Salad$9.45fresh garden greens topped with diced crisp bacon, diced chicken breast, cheddar cheese, diced tomatoes and black olives, served with bleu cheese dressing on the side
- Grilled Chicken Caesar Salad$9.45hearts of romaine lettuce and grilled chicken breast tossed on creamy caesar dressing with parmesan cheese and homemade croutons
- Grilled Shrimp Caesar Salad$13.95hearts of romaine lettuce and five grilled shrimp tossed in creamy caesar dressing with parmesan cheese and homemade croutons
- Filet Mignon$24.4510 ounces of the "king of steaks" cut from the heart of the tenderloin, grilled as you like it and topped with herb butter. served with choice of potato and vegetable of the day
- Lazy Man's Lasagna$15.95baked penne pasta with ricotta, parmesan, and mozzarella cheeses, topped with marinara sauce, served with garlic bread
- Fish Du Jouracquire about the chef's "catch of the day". served with choice of potato and vegetable of the day
- Rib Eye Steak$18.9516 oz steak broiled to perfection and topped with maitre d'hotel butter. served with choice of potato and vegetable of the day
- Fettuccine Alfredo With Shrimp$16.95fresh sauteed shrimp tossed with fettuccine in a creamy alfredo sauce
- Porterhouse Pork Chop$16.45broiled 16 oz pork chop served with applesauce and choice of potato and vegetable of the day
- Fra Diablo$17.95medley of shrimp, scallops, mussels and clams tossed in a spicy tomato sauce and served on a bed of linguine with garlic bread
- Tuscan Sole$17.95fillet of sole topped with chopped tomatoes, black olives, and feta cheese baked and drizzled with olive oil. served with choice of potato and vegetable of the day
- Veal Parmigiana$21.95tender veal cutlets breaded with italian seasoned bread crumbs, topped with marinara sauce and melted mozzarella. served with linguine and vegetable of the day
- Chicken Piccata$18.45tender chicken breast cutlets with romano cheese and chopped chives and sauteed with lemon, white wine and sun-dried tomatoes. served with choice of rice or potato and vegetable of the day
- Angel Hair Pasta With Clam Sauce$15.95(with your choice of red or white sauce) chopped clams sauteed in olive oil with garlic and onions, a dash of wine and fresh italian parsley. served over a bed of angel hair pasta
- All Sandwiches And Burgers Are Served With French Fries And A Deli Pickle
- Jillian's Club$9.25roast turkey piled high and topped with crispy bacon, lettuce and mayonnaise served on your choice of bread
- Open Faced Rib-eye Steak Sandwich$9.258 oz grilled rib-eye steak cooked to your liking and served on toasted bread
- Grilled Reuben$9.25sliced corned beef on rye bread topped with sauerkraut, swiss cheese, thousand island dressing and then grilled
- Beef Burger$7.958 oz angus beef burger served on a kaiser roll with lettuce and tomato
- Sandwich ToppingsExtra Each: $0.75jalapeno cheese, cheddar cheese, mozzarella cheese, provolone cheese, swiss cheese, bacon, sauteed peppers, sauteed onions, sauteed mushrooms.