Starters

• Seafood GumboCup: $7.00Bowl: $10.00
  with rice (recipe includes pork)

• Steamed Mussels$14.00
  prepared traditional Creole-style

• Jumbo Lump Crab Cake$12.00
  finest jumbo lump crabmeat with sweet corn cream

• Boom Boom Shrimp$12.00
  Deep fried til golden and tossed in chili sauce. Served on a bed of lettuce and topped with scallions

• Thai Chicken$9.00
  over Asian slaw, Thai chili sauce

• Traditional Manhattan-Style Clam ChowderCup: $7.00Bowl: $10.00
  a house specialty

• Crispy Calamari$12.00
  lightly dusted in seasoned flour, pan fried and served with jalapeno aioli

• Colossal Shrimp CocktailFive Shrimp: $10.00Ten Shrimp: $16.00
  served with house-made cocktail sauce

• Chef's Famed Lobster Mac & Cheese$15.00
  made with five cheeses, 4oz. of lobster meat and topped with toasted panko breadcrumbs

Salads

• Add grilled chicken, shrimp (4) or salmon to any salad for $9
• Blackened Chicken Salad$9.00
  seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a light balsamic vinaigrette

• Salmon Salad$12.00
  grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese, tomatoes and tossed with lemon basil vinaigrette

• Buffalo Mozzarella Salad$14.00
  garden fresh tomatoes, Buffalo mozzarella, basil, balsamic vinaigrette drizzle

• Classic CaesarSmall: $6.00Large: $9.00
  crisp romaine tossed with Romano cheese, garlic croutons, creamy Caesar dressing, shaved Parmesan cheese

• Chef's Mixed Green Salad$10.00
  almonds, granny smith apples, goat cheese, Traverse City dried cherries, tomatoes and tossed in balsamic vinaigrette

• Kale Salad$14.00
  apples, goat cheese, dried cherries, tomatoes, almonds, in balsamic vinaigrette

Sandwiches

• All sandwiches served with Old Bay French Fries
• Paradise Burger*$10.00
  lettuce, tomato, onion and choice of cheese

• New Orleans Style Catfish Po' Boy$9.00
  lettuce, tomato, onion

• New Orleans Style Shrimp Po' Boy$10.00
  lettuce, tomato, onion

• Grilled Ahi Tuna$12.00
  with mozzarella cheese, lettuce, tomato and basil pesto

• Grilled Salmon Filet$12.00
  with lettuce and tomato

Lunch Entrees

• Fried Seafood Platter$19.00
  2 shrimp, 2 scallops, catfish, fries and coleslaw

• Lobster Tail$16.00
  broiled or fried with whipped potatoes, seasoned vegetables, and drawn butter

• Barbecue Glazed Salmon$12.00
  with seasoned vegetables, and rice

• Crab-Stuffed Shrimp (5)$16.00
  broiled and topped with Monterey Jack cheese, seasonal vegetables and rice

• Southern-Style Fried Catfish$11.00
  fries, coleslaw and hot sauce

• Crawfish Etouffee$22.00
  homemade daily served in a bowl over rice with green onions

• Perch Napoleon$14.00
  sauteed perch with mushrooms, garlic and white wine over rice

• DSM Fish & Chips$11.00
  New England style deep water cod with fries and coleslaw

• Shrimp & Chicken Dijon$12.00
  twin skewers of shrimp and chicken marinated in Dijon mustard and cream char-grilled with rice and seasonal vegetable

• Whitefish "Piccata"$12.00
  white wine, mushrooms, garlic and lemon with sautéed vegetables

• Grilled Ahi Tuna$14.00
  with fresh fruit salsa over rice

• Shrimp Danielle$12.00
  sautéed in Casino butter, Panko breaded, with vegetables and rice

• Creole Shrimp Pasta$15.00
  a Louisiana specialty tossed in Creole sauce and pasta

• Blackened Chicken Alfredo$11.00
  over fettuccine noodles with creamy Alfredo sauce

• Jambalaya$12.00
  red beans and sausage served on a bed of rice topped with shrimp

• Pasta Ala Chef$14.00
  Gulf shrimp sautéed in olive oil with shallots, tomatoes, wild mushrooms and white wine sauce tossed with fettuccine

• Cinnamon Apple Pork Chop$12.00
  One chop seasoned with Chef's special blend and topped with warm cinnamon apples. Served with mashed potatoes

Sides

• Your choice, only $5
• Creamed Spinach

• Asparagus

• Loaded Mashed Potatoes

• Sautéed Fresh Vegetables