Featured Items

• Sarabeth's Velvety Cream of Tomato Soup$9.00
  a cherished recipe: Chunks of tomato, cream, fresh herbs and other delicious things

• Bread$3.00
  oven toasted ciabatta with butter, garlic, Parmesan cheese

• Fried Goat Cheese$11.00
  panko encrusted over arugula, sherry vinaigrette with lime, chili coconut sauce

• Green Chili Pepper Mac-N-3-Cheese$11.00
  a wonderful combination of aged cheddar, mozzarella and Parmesan cheeses with cilantro and tortilla crumbs

• Crispy Calamari$10.00
  light and crispy, with a dipping sauce of lime, chili, coconut

• Thai Beef Peanut Salad$12.00
  sriracha-sweet chili fried beef tips over mixed greens with soy sauce, sesame oil and peanut butter

• Roasted Fresh Red Beets with Gorgonzola Cheese$9.00
  arugula, dried cranberries and dressed with a sherry vinaigrette

• Our Grilled Caesar Salad$9.00
  grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon and garlic served with shaved aged Parmesan, toasted ciabatta

• Bruschetta$9.00
  balsamic marinated tomatoes with Gorgonzola, fresh basil and garlic rubbed grilled ciabatta

Main Course

• Whole Yellow Tail Snapper$29.00
  virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette

• Shrimp and Grits$29.00
  sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits with beurre blanc sauce

• Grilled Local Mahi$28.00
  topped with mushroom, sweet corn and white wine cream sauce. Served with mashed potatoes and grilled asparagus

• A Key West Favorite, Our Own Shellfish Cake$27.00
  shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce

• Coconut Curry Rice$28.00
  big, beautiful shrimp or grilled chicken on a bed of coconut rice, red curry sauce, served with sautéed spinach

• Swordfish$32.00
  Chargrilled local swordfish, Chef's whim accompaniment, changing nightly

• Sautéed Filet of Salmon with Garden Herbs$27.00
  served with a sauté of vegetable Israeli couscous, green beans and Italian green sauce (parsley, dill, anchovy, garlic)

• Filet Mignon$32.00
  char-grilled 8 oz filet, topped with herb butter. Served with mashed potatoes and grilled asparagus