Appetizers

• Bruschetta$10.95
  Grilled bread, roma tomatoes, pesto, kalamata olives, fresh basil

• Calamari Fritti$13.95
  Fresh squid, fried in olive oil with spicy marinara sauce on the side

• Melanzane Ferrari$12.95
  Roasted eggplant, San Marzano tomato sauce, grana padano, baked and drizzled with a basil pesto sauce

• Spinaci alla Veneta$8.95
  Spinach sautéed with garlic, pine nuts and olive oil. Topped with shaved grana padano

• Polenta con Funghi$11.95
  Grilled polenta, served with sautéed mushrooms and garlic in a light grana padano cream sauce

• Spiedini di Gamberi$10.95
  Grilled shrimp kabobs, with zucchini, onion, red peppers

• Carpaccio Cipriani$12.95
  Thinly sliced beef tenderloin, drizzled with extra virgin olive oil and lemon juice. Topped with arugula and shaved grana padano

• Piatto di Formaggio$15.95
  Cured meats, cheeses, Kalamata olives, crostini

Salads

• Panzanella con Mozzarella$10.95
  Cucumbers, assorted tomatoes, red onion, basil and crouton salad with fresh mozzarella

• Insalata Primavera$8.95
  Mixed greens, sliced Roma tomatoes, red onions, cucumber, red pepper, julienne carrots tossed with extra virgin olive oil, balsamic vinegar, lemon juice

• Insalata Novella$8.95
  Arugula, endive, mushrooms, balsamic vinaigrette, grana padano

• Insalata Primaverile$8.95
  Mixed greens, fresh strawberries, pears, avocados, chevere, fresh raspberry dressing

• Insalata di Barbabietole$9.95
  Roasted beets, gorgonzola cream, pistachio vinaigrette

House Made Pasta

• Gnocchi$20.95
  Hand made potato dumplings offered four ways: four cheese sauce, San Marzano tomato sauce with basil, bolognese or pesto sauce

• Tagliatelle alle Vongole Veraci$20.95
  Traditional black ink fettuccine, Veraci clams, asparagus, garlic in a white wine sauce

• Paglia e Fieno$19.95
  Spinach, tomato and egg tagliatelle pasta, sautéed with garlic, shrimp, yellow and green zucchini, in a light parmesan cream sauce

• Tagliatelle alla Bolognese$18.95
  Tagliatelle pasta tossed with ground beef and pork, in a San Marzano tomato and rosemary sauce

• Fettuccine Al Ragú di Chinghiale$22.95
  House-made egg fettuccine tossed with a wild boar ragu sauce. Garnished with grana padano shavings

• Tagliatelle di Pollo e Pinoli$19.95
  Tagliatelle pasta tossed with sautéed chicken, tomatoes, red onion, rosemary and pine nuts in a white wine sauce, topped with goat cheese

• Tortelli Padrino$18.95
  Spinach tortelli hand stuffed with a blend of ricotta cheese and fresh spinach, finished in a tomato, eggplant, ricotta and basil sauce

• Fettuccine Verdi alla Salsiccia$18.95
  Spinach fettuccine served in a San Marzano tomato sauce, spicy Italian sausage

• Fettuccine con Spinaci e Salsiccia$19.95
  House-made tomato fettuccine, served with sautéed garlic, chilli flakes, spinach and sausage in a creamy parmesan sauce

Italian Dried Pasta

• Capellini d'Angelo all'Pomodoro$12.95
  Angel hair pasta topped with a traditional Italian San Marzano tomato sauce

• Penne all'Arrabbiata$15.95
  Red pepper and garlic spiced tomato sauce served over penne pasta

• Spaghetti Carbonara$17.95
  Sautéed pancetta, grana padano tossed with egg over spaghetti

• Polpette con Spaghetti$17.95
  Spaghetti, fresh San Marzano tomato sauce, house-made meatballs, grana padano

• Farfalle alla Gorgonzola e Salsiccia$17.95
  Butterfly pasta tossed with sausage and gorgonzola cream sauce

• Arborio Rice
  Risotto of the week

Meat Chicken & Fish

• Zuppa di Pesce$21.95
  Seafood soup served with sautéed garlic, shrimp, clams, mussels, calamari and scallops in a spicy tomato or lemon white wine broth

• Salmone alla Forno$25.95
  Norwegian salmon served over a bed of mashed potatoes. Accompanied with broccoli, onions, red & yellow peppers with a white wine, lemon-dill sauce

• Pollo alla Marsala$21.95
  Sliced chicken breast sautéed in Sicilian Marsala liqueur, served with mashed potatoes, carrots and asparagus

• Pollo alla Diavola$20.95
  Chicken breast with a layer of fontina cheese in a chili, Kalamata olives, capers and tomato sauce. Served with carrots and broccoli

• Filetto di Maiale al Forno$22.95
  Oven roasted pork tenderloin served over sautéed oyster mushrooms and rosemary in a balsamic reduction glaze with a side of grilled asparagus

• Controfiletto alla Gorgonzola$27.95
  Garlic and herb rubbed hanger steak, grilled and served on a bed of sautéed julienne potatoes, green beans and carrots, over a creamy gorgonzola sauce

• Scaloppine di Vitello$31.95
  Sliced veal, served with garlic, spinach, pine nuts, and mashed potatoes in a fresh lemon, caper and white wine sauce

Pizza / Calzone

• Our authentic pizza is crafted in the tradition of Napoli, Italia the birthplace of pizza. We adhere to the standards set forth by the Associazione Vera Pizza Napoletana, using fresh ingredients. We use fresh fior di late mozzarella, our sauce is created with Italian San Marzano tomatoes, and our freshly prepared hand-pressed dough creates the authentic thin crust that made Napoletana pizza famous
• Pizza Margherita$15.95
  San Marzano tomato sauce, fresh fior di latte mozzarella, parmesan cheese, extra virgin olive oil and basil

• Quattri Stagioni Pizza$17.95
  San Marzano tomato sauce, fresh fior di latte mozzarella, mushrooms, olives, artichoke hearts and ham

• Salame Piccante$16.95
  San Marzano tomato sauce, fresh fior di latte mozzarella, spicy pepperoni

• Prosciutto e Rucola$17.95
  Fresh fior di latte mozzarella, prosciutto, extra virgin olive oil, topped with arugula

• Pizza Monti$16.95
  San Marzano tomato sauce, gorgonzola, and Italian sausage

• Salsiccia e Funghi$17.95
  San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, shaved fennel

• Pizza Primavera$15.95
  San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, mushrooms, kalamata olives, red onions, cherry tomatoes

• Calzone$17.95
  Spicy Italian pepperoni, sausage, ricotta, grana padano, fresh fior di latte mozzarella

Desserts

• Authentic Tiramisu$8.95
  Authentic tiramisu, ladyfingers, Italian café espresso, sweet mascarpone, cocoa

• Gelato alla Vaniglia$6.95
  Vanilla ice cream with chocolate sauce

• Affogato$7.95
  Vanilla ice cream with espresso

• Sorbetto alla Frutta$8.95
  Natural fruit shells filled with hand-made sorbet

• Cream Brulee$7.45
  Traditional cream custard with a brown sugar crust

• Torta di Ricotta$8.95
  Traditional Italian cheesecake made with ricotta cheese, chocolate chips, fresh raspberry sauce

• Fagottino Fondente$9.95
  Chocolate souffle, served with dark melted chocolate and house made vanilla ice cream