Menu | Roy's Bonita Springs, FL 34134

Apps

Sushi

Tempura-Crusted Ahi Roll*
Spicy Togarashi Miso Butter Sauce
Auntie Lei's Aloha Roll*
Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu
Lakanilau Roll*
Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens
Sunrise at Haleakala Roll*
Tuna – Yellowtail – Salmon – Avocado – Asparagus
Lobster California Roll*
Avocado – Cucumber – Tobiko
Ebi Roll
Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango

Cold

Maui Wowie Salad**
Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette
Wedge Salad
Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese
Fresh Local Greens Salad
Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing
vegetarian
Caesar Salad
Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing
Big Eye Tuna Poke*
Avocado – Inamona Jus – Wonton Chips

Hot

Szechuan Spiced Pork Ribs**
Smoked and Glazed in Roy's Original Mongolian Sauce
Lobster Potstickers**
Spicy Togarashi Miso Butter Sauce
Lobster Bisque
Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk
Canoe for Two*
Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls
Crispy Chicken Spring Rolls
Citrus Black Bean Dragon Sauce
Crispy Wok Fried Shrimp Tempura
Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Entrees

Fish & Shellfish

Moroccan Spice Grilled Swordfish*
Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette
Misoyaki "Butterfish"* **
Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Roasted Macadamia Nut Crusted Mahi Mahi* **
Lobster Cream Sauce
Blackened Island Ahi* **
Spicy Soy Mustard Butter Sauce
Jumbo Tiger Prawns
Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro
Hibachi Grilled Atlantic Salmon* **
Japanese Citrus Ponzu Sauce
Butter Seared Georges Bank Sea Scallops*
Creamy Coconut Black Rice – Lobster Essence

Meat & Poultry

Braised Short Ribs of Beef**
Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini
Roasted Shoyu Half Chicken
Gai Lan – Shiitake Mushrooms – Star Anise Glaze
Grilled Filet Mignon*
Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace. Available in 8oz
USDA Prime New York Strip Steak*
Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce. Available in 14oz

Mixed Plates

Shellfish Sampler*
Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon Mashed Potatoes – Blue Crab Basil Cream
Classic Four* **
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi
Roy's Trio* **
Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi
Grilled Filet Mignon* & Maine Lobster Tail
Gruyere Scalloped Potatoes – Szechuan Vegetables

Sides