Gli Antipasti

• Melanzane Ripiene$10.00
  Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella

• Bruschetta$14.00
  Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and Sicilian olives

• Calamari Fritti$16.00
  Fried calamari tossed with hot cherry peppers

• Calamari Veneziana$17.00
  Calamari sautéed with roasted red peppers, artichoke hearts, cherry peppers, and olives topped with cherry tomato sauce

• Lobster Ravioli$17.00
  Lobster ravioli sautéed in a pink vodka sauce

• Gamberi alla Grand Marnier$18.00
  Jumbo shrimp lightly coated in an egg batter, sautéed in a Grand Marnier sauce

• Antipasto all'Italiana$18.00
  Prosciutto di Parma, giardiniera, roasted peppers, and sliced tomatoes, topped with fresh mozzarella and basil

• Melanzane Olivia$17.00
  Eggplant layered with sliced tomatoes, fresh mozzarella cheese, and topped with arugula, in a balsamic vinaigrette

Le Zuppe

• Stracciatella alla Romana$8.00
  Egg drop soup with chicken broth and egg noodles

• Tortellini$10.00
  Cheese tortellini with spinach in a chicken broth

Le Insalate

• Insalata della Casa$8.00
  Carlo's house salad

• Insalata alla Cesare (Serves Two)$14.00
  Romaine lettuce tossed with our own creamy caesar dressing topped with homemade garlic croutons

• Insalata Caprese$15.00
  Sliced tomato topped with fresh mozzarella in a bed of radicchio & arugula

• Insalata alla Noce$15.00
  Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette

Primi Piatti

• Rigatoni Pomodoro$12.00
  Rigatoni in a plum tomato sauce

• Gnocchi alla Sorrentina$15.00
  Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese

• Tortellini$15.00
  Homemade tortellini in a plum tomato sauce

• Penne con Pollo e Broccoli$21.00
  Sautéed chicken with broccoli and penne in a light cream sauce

• Fusilli con Salsiccia e Broccoli Rabe$22.00
  Homemade fusilli with sausage and broccoli rave sautéed in a garlic and oil sauce

• Gnocchi Spezzatino$21.00
  Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers, and fresh basil, in a light plum tomato sauce

• Linguine con Gamberoni$28.00
  Linguine with jumbo shrimp in our special scampi sauce

• Linguine Frutti di Mare$29.00
  Mussels, clams, squid, and shrimp, in a white wine sauce or plum tomato sauce

Secondi Piatti

• ParmigianaPollo: $20.00Vitello: $22.00
  Topped with fresh mozzarella in a plum tomato sauce

• MarsalaPollo: $21.00Vitello: $23.00

• SaltimboccaPollo: $22.00Vitello: $24.00
  Topped with prosciutto and Fontina cheese in a sage cream sauce

• InvoltiniPollo: $23.00Vitello: $25.00
  Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms

• ToscanaPollo: $23.00Vitello: $25.00
  Stuffed with spinach, prosciutto, Fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce

• PescaresePollo: $25.00Vitello: $27.00
  Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers, in a white wine sauce

• Pollo alla GerardoPollo: $22.00Vitello: $24.00
  Sautéed chicken with roasted peppers, gaeta olives and cherry tomatoes in a marsala wine sauce

Specialità della Casa

• Pasta Patrizia$18.00
  Homemade fusilli sautéed with seasoned vegetables in a light white wine sauce or a light plum tomato sauce

• Pappardelle Chloe$21.00
  Sautéed with zucchini, carrots, and sugar snaps in a pink sauce, topped with fresh ricotta

• Salmone della Casa$24.00
  Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce

• Melanzane Cristiano$23.00
  Eggplant layered with spinach, ricotta, and mozzarella cheese, in a plum tomato sauce

• Fettuccine Marysa$24.00
  Fettuccine sautéed with veal, prosciutto, caramelized onions, and peas, in a fresh plum tomato sauce

• Pollo Irene$24.00
  Sautéed chicken breast, potatoes, mushrooms, peppers, and onions, in a white wine sauce

• Pollo Giancarlo$25.00
  Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions, in a vinaigrette sauce

• Vitello Carlo$25.00
  Veal stuffed with artichoke hearts, prosciutto and Fontina cheese, in a plum tomato sauce with onions and mushrooms

• Costate di Maiale Javier$25.00
  Pan-seared pork chops with sautéed potatoes and vinegar peppers

• Rigatoni Rachele$25.00
  Eggplant bundle, chicken parmigiana, meatball and sausage, in a plum tomato sauce

• Ravioli Antonio$26.00
  Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas, in a light lemon vodka sauce