Signature Dishes

• Seared Tuna
  our house special ahi tuna, seared, resting on a nest of asian seaweed salad and calamari salad, accompanied by mandarin seasame sauce and wasabi

• Lobster Salad
  succulent maine lobster accompanied by baby greens, crunchy romaine lettuce, fresh mango, fresh avocado, tomato, tossed with a lemon/orange vinaigrette

• Lemon Pepper Chicken
  succulent chicken breast marinated in fresh squeezed citrus and herbs, grilled to perfection served on a bed of mediterranean orzo

• Sliced Beef Tenderloin
  perfectly marinated hot beef tenderloin medallions with seasoned rice & vine ripened tomatoes with our creamy horseradish sauce

• Blue Crab Cakes
  succulent lump crab meat combined with tantalizing seasonings served on a bed of dressed mixed greens topped with a drizzle of southwestern remoulade

• Veggie Sliders
  a heart healthy combination of roasted corn, red bell pepper, black beans, portobello mushrooms, and brown rice flour served on a light and airy roll served with sliced avocado and cilantro pesto

• Braised Black Cod
  soy braised black cod served with baby bok choy and crisp vermicelli noddles

• Lollipop Lamb Chops
  balsamic marinated new zealand lamb served with parmesan truffled fingerling potatoes and mint pesto

• Five Spice Pork Tenderloin
  sliced pork tenderloin scented with chinese five spice with a nappa cabbage slaw and sweet wasabi aioli

Flatbreads

• Margherita
  vine ripened tomatoes, fresh italian cheeses, and fresh basil

• Beef Tenderloin & Portabella
  seasoned tenderloin, marinated portabella mushroom topped with fresh italian cheeses

Light Fare

• Spinach & Artichoke Dip
  spinach & artichokes mixed with a homemade alfredo sauce, topped with parmesan and served hot with toasted pita triangles

• Baked Brie En Crouté
  a soft, creamy, french cheese wrapped in a puff pastry baked golden brown, drizzled with natural honey, accompanied by sliced apples and a strawberry/cabernet sauce with cracked black pepper crackers

• Shrimp Martini
  five chilled jumbo shrimp served in our martini glass with a zesty cocktail sauce

• Fruit And Cheese Plate
  fresh seasonal fruit partnered with a delightful selection of mouthwatering cheeses and tasty flatbread crackers (enough to share)

• Shrimp And Crab Dip
  gulf shrimp and blue crab in a creamy cheese sauce served hot accompanied by seasoned toast points

• Eggplant Caprese Salad
  seasoned roasted eggplant, vine ripened tomatoes, and fresh buffalo mozzarella topped with extra virgin olive oil, salt, pepper, fresh basil and mixed olives

Desserts

• White Chocolate Mousse Cake
  chilled white chocolate mousse filling with oreo cookie crust

• Vesuvius Cake
  brownie crust, new york style cheesecake, chocolate ganash, chocolate truffle, and chocolate mousse topped with chopped walnuts and white chocolate chips

• Italian Lemon Cream Cake
  a surprisingly light cake filled with a luscious lemon cream filling