Soup

• Soup of the DayCup: $4.75Bowl: $6.00

• New England Clam ChowderCup: $5.75Bowl: $7.00

• Southwestern Chili Bowl$7.50
  With melted cheddar cheese and grilled flat bread

Starters

• Ahi Tuna Skiffs$13.00
  Ahi tuna on a fried won ton, topped with a ginger soy glaze

• Baked Brie$13.00
  With apricot jam, almonds and fresh fruit

• House Made Nachos$11.00Add Chicken: $15.00Add Chilli: $15.00Add Pulled Pork: $15.00
  Freshly made house fried tortillas, with cheddar cheese, onion, jalapenos and guacamole

• Crab Cakes$13.00
  Pan seared crab cakes, served with red pepper remoulade

• Coconut Shrimp$12.00
  Fried shrimp, dusted with coconut and served with a sweet and sour sauce

• Pretzel Sticks$11.00
  Warm, soft pretzels, with choice of cheddar cheese dipping sauce or jalapeno mustard

• Shrimp Cocktail$13.00
  Four Large, chilled shrimp with cocktail sauce

• Pot Stickers$12.00
  Asian pot stickers with an orange ponzu sauce

• Arancini$12.00
  Risotto bites, made with pancetta, Asiago cheese and green onion, hand rolled in panko breading and fried, served with a red pepper flake marinara

• Fried Calamari$13.00
  Tossed with banana peppers and served with marinara sauce

Wings

• Chef's Wings$14.00
  Tangy, sweet and spicy

• Teriyaki and Honey$14.00
  Sweet and salty

• Buffalo Wings$14.00
  Hot, medium, or mild sauce

Salads

• Fresh Catch Salad$16.00
  The daily catch, served warm with Chef's fixings

• Power Bowl$17.00
  Quinoa and couscous blend, with Chef's daily selection of healthy, energizing ingredients, topped with your choice of warm chicken, steak, shrimp or salmon

• Harvest Chicken Salad$16.00
  Mixed Greens with apple, dried cranberry, pecans & sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken

• Caesar Salad$12.00With Grilled Chicken: $16.00With Shrimp: $17.00
  Crisp romaine, Romano cheese and classic Caesar dressing

Flatbread Pizza

• The Pantera$16.00
  Flatbread pizza perfection, with crispy pancetta, goat cheese, red peppers & arugula

• Margherita Pizza$14.00
  Everything is deliciously fresh.. tomato, basil, garlic, mozzarella

House Favorites

• Fish Point$16.00
  An Algonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries

• Fish TacosMahi Mahi: $13.00Shrimp: $14.00
  Grilled mahi mahi or shrimp, filled with cilantro cream, avocado & shredded cabbage in a warm flour tortilla, served with roasted corn and black been salad

• Hawaiian Shrimp Bowl$17.00
  Fresh shrimp, zucchini, peppers and pineapple sauteed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds

Burgers

• Cheese Burger$11.50
  8oz. burger with Swiss, American or cheddar

• The Mount Marcy Burger$14.50
  Topped with bacon, fried egg, French fries and cheddar cheese

• Grace Peak Burger$14.50
  Topped with roasted red peppers, caramelized onions and goat cheese

• Sweet Baby Ray Burger$13.50
  Piled high with bacon, cheddar, BBQ sauce, lettuce, tomato & onion

• Steakhouse Burger$15.50
  Premium short rib and chuck burger, topped with caramelized onion and Cabot extra sharp cheddar

• California Burger$13.50
  5 oz. grilled black bean veggie burger with fresh avocado and a cilantro infused chutney

Algonquin Sandwiches

• Triple Decker Club$14.00
  Fresh, roasted turkey, lettuce, tomato and bacon piled high, served with fries

• Hens and Chickens$14.00
  Grilled chicken with bacon, pineapple & melted Swiss cheese, on a toasted bulky roll, served with fries

• Vermonster Panini$14.00
  Algonquin favorite, fresh turkey breast, green apple slices, cheddar cheese and bacon with cranberry aioli

• Reuben Grille$13.00
  Hot corned beef, Swiss, sauerkraut & Russian on grilled rye bread

• Pulled Pork Sandwich$13.00
  Algonquin BBQ Pulled pork, topped with coleslaw, served on a brioche bun

Refreshments

Frozen

• Frozen Margaritas

• Traditional or Strawberry

• Strawberry Daiquiri

• Mudslide

• Pina Colada

Drafts

• Algonquin Amber

• Common Roots Last Light IPA

• Stella Artois

Bottled Beers

• Bud

• Bud Lt

• Mich Ultra

• Amstel Lt

• Heineken

• Heineken Light

• Miller Lt

• Corona

• Coors Lt

• Mike's Hand Lemonade

• Angry Orchard

• Coors NA

Micro Brew Bottles

• Lake Placid Ubu

• Adirondack Brew Pub Dirty Blonde

• Adirondack Brew Pub Bare Naked Ale

• Brooklyn Brown Ale

• Davidson Brothers IPA

• Saranac Legacy IPA

• Saratoga Brewery Lager

Sodas

• Pepsi

• Diet Pepsi

• Sierra Mist

• Root Beer

• Ginger Ale

Water

• Saratoga

• Saratoga Sparkling

• Pellegrino

Kids Favorites

• Smoothies
  Strawberry, Chocolate, Vanilla

• Virgin Coladas

• Shirley Temple

• Roy Rogers

• Root Beer Float

Wine by the Glass

Algonquin's House

• Cabernet Sauvignon from Liberty Creek, California

• Merlot from Liberty Creek, California

• Chardonnay from Liberty Creek, California

• White Zinfandel from Liberty Creek, California

• Pinot Grigio, Placido Primavera, Italy

Full Rice Dry

• Chardonnay, Toasted Head, California

• Chardonnay, Sterling Vintner's Collection, Napa, California

• Chardonnay, Kendall - Jackson "Vintner's Reserve," California

Light & Dry Whites

• Sauvignon Blanc, Marsham, Napa, California

• Sauvignon Blanc, Brancott, New Zealand

• Albarino, Martin Codax, Rias Baixas, Spain

• Pinot Grigio, Santa Margherita, Alto Adige, Italy

• Pinot Grigio, Mezza Corona, Italy

• Pinot Grigio, Cavit, Veneto, Italy

Soft & Fruity Wines

• Riesling, Bloom, Mosel, Germany

• Frost Cuvee, Herman J. Weimer, Finger Lakes, NY

Big Full Bodied Reds

• Cabernet Sauvignon, Rodney Strong, Sonoma, California

• Cabernet Sauvignon, Beaulieu Vineyard "Rutherford", California

• Cabernet Sauvignon, Sterling Vintner's Collection, California

• Merlot, Red Rock, Central Coast, California

Medium & Spicy Reds

• Malbec, Don Miguel, Argentina

• Merlot, Blackstone, California

• "7 Deadly Zins" by Michael David Winery, Lodi, California

• Shiraz, Rosemount, Diamond Label, S.E. Australia

• Chianti Classico, Cecchi, Tuscany, Italy