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State Directory- Green Chili Wontons4 for: $8.506 for: $11.008 for: $12.50Fried wontons, Monterey Jack cheese, green chilies, with guacamole sauce
vegetarian
- Artichoke Fritters$10.00Batter-fried artichoke hearts with remoulade
vegetarian
- Buffalo Cauliflower$9.00Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing
vegetarian
- Crab Cakes$12.00Pan-fried select crab with red pepper aioli
- Black Bean SoupBowl: $7.00Cup: $5.50
- White ChiliBowl: $7.00Cup: $5.50
- Dressings (Gluten Free): Harry's, George's, Danish Blue Cheese, Balsamic Vinaigrette, Honey Dijon
- Grilled Chicken & Spinach$14.00Fresh spinach, roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, balsamic vinaigrette, grilled chicken breast
- Fried Chicken Cobb$14.00Romaine lettuce, fried chicken, bacon, tomatoes, avocado, hard-boiled egg, blue cheese crumbles
- Classic Caesar SaladSmall: $8.00Regular: $11.00Romaine lettuce, classic Caesar dressing, parmesan cheese, croutons
vegetarian
- Bristol House Salad$6.00Mixed greens, carrots, red cabbage, cucumbers
vegetarian
- Add Bristol House Salad $2.50. Gluten Free Bun $2
- Bristol Burger*$12.00Fresh KY Proud Berry Beef dry aged ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion. Your choice of Swiss, blue, cheddar, hot pepper cheese. Kettle chips
- Filet Mandarin*$28.00Grilled filet, marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes
- Charbroiled New York Strip$34.00Aged New York strip, charbroiled and served with Henry Bain's sauce and skillet fries
- Steak Sandwich*$23.00Open-faced grilled New York strip, French bread, Henry Bain sauce. Skillet fried potatoes
- Hot Brown$19.50Baked French bread, roasted turkey breast, bacon, cheddar cheese, tomato, Mornay sauce
- Grilled Salmon Teriyaki$23.00Fresh Atlantic salmon filet, teriyaki sauce, fresh vegetables
- Pork Dijonnaise$19.00Grilled pork loin, Dijon mustard sauce. Skillet fried potatoes
- Stone Cross Farm Pork Rib Chop$20.0010 - ounce grilled pork chop, Old Forester glaze, mashed potatoes
- Thai Stir Fry$16.50Stir-fried peppers, onions, mushrooms, snow peas, spicy Thai chili sauce, gourmet rice
vegetarian
- Crab Cake$23.00Select crab meat, pan fried, served with chipotle aioli and fresh vegetables
- Add Bristol House Salad $2.50
- Theresa's Sweet Chili Linguine$18.00Pasta, Thai chili cream sauce, grilled blackened chicken breast and parmesan cheese
- Linguine Pietro$17.00Pasta, mushrooms, sun-dried tomatoes, garlic, capers, olive oil, white wine, parmesan cheese
- Linguine Giovanni$18.00Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese
- Ste. Michelle "Mimi" (Horse Heaven Hills, WA)$7.50$25.00
- Chalk Hill '18 (Sonoma Valley, CA)$40.00
- Sonoma Cutrer "Russian River Ranches" '18 (Sonoma Coast, CA)$11.50$42.00
- Macon-Village Louis Jadot '18 (Burgundy, France)$28.00
- Honig '19 (Napa Valley, CA)$10.00$35.00
- Selbach "Incline" '18 (Mosel, Germany)$7.50$26.00
- Schloss Gobelsberg '18 (Kamptal, Austria)$40.00
- Inot Grigio, Rapido '18 (Veneto, Italy)$6.50$21.00
- Albarino, Martin Codax '18 (Rias Baixas, Spain)$26.00
- Gruner Veltliner Berger '18 (NiederöSterreich, Austria)Liter: $26.00
- Prosecco Avissi NV (Veneto, Italy)Split: $9.00
- Brut, Korbel NV (California)$28.00
- Brut, Roederer NV (Anderson Valley, CA)$41.00
- Brut, Argyle '14 (Willamette, Oregon)$47.50
- Brut, Piper Heidsieck NV (Champagne, France)$90.00
- Moscato, MezzaCorona '19 (Vigneti delle Dolomiti, Italy)$5.50$17.00
- Oberon '16 (Napa Valley, CA)$48.00
- Francis Coppola "Diamond Claret" '17 (California)$9.00$32.00
- Daou '17 (Paso Robles, CA)$12.00$43.00
- Rutherford Ranch '16 (Napa Valley, CA)1/2 Bottle: $27.00
- Seven Falls '16 (Columbia Valley, WA)$7.50$25.00
- Markham '16 (Napa Valley, CA)$46.50
- Hahn '18 (California)$8.00$27.00
- King Estate '17 (Willamette Valley, Oregon)1/2 Bottle: $30.00
- Averaen '18 (Willamette Valley, Oregon)$41.00
- Steele '16 (Mendocino, CA)$37.50
- Shooting Star '17 (Mendocino, CA)$27.50
- Garnacha, Las Rocas De San Alejandro "Vinas Viejas" '15 (Calatayud, Spain)$34.00
- Malbec, Altos Las Hormigas '18 (Mendoza, Argentina)$7.00$24.00
- Cotes Du Rhone Vidal-Fleury '17 (Rhone, France)$27.00
- Dry Sac, Williams & Humbert3 oz Glass: $6.00
- Bristol Cream, Harvey's3 oz Glass: $5.50
- Fino Sandemans3 oz Glass: $6.00
- Tawny Penfolds "Club" (South Australia, Australia)3 oz Glass: $4.50
- Late Bottled Vintage Fonseca '11 (Porto, Portugal)3 oz Glass: $8.00
- Tawny Taylor-Fladgate "10 Year" (Porto, Portugal)3 oz Glass: $9.50
- Verdelho Blandy's "5 Year"3 oz Glass: $8.00
- Malmsey Broadbent "10 Year3 oz Glass: $13.00
- West Sixth IPA (Lexington, KY)10 oz: $4.0020 oz: $7.00
- Goodwood Louisville Lager (Louisville, KY)10 oz: $4.0020 oz: $7.00
- Lexington Brewing Kentucky Bourbon Barrel Ale (Lexington, KY)10 oz: $5.0020 oz: $9.00
- Blue Moon Belgian White (CO)$4.50
- Corona (Mexico)$4.50
- Shotgun Wedding Ale Country Boy (Lexington, KY)$4.50
- Samuel Adams Boston Lager (Massachusetts)$4.50
- Stella Artois (Belgium)$5.00
- Budweiser$3.50
- Bud Light$3.50
- Miller Lite$3.50
- Coors Lite$3.50
- Michelob Ultra$3.50
- Naked Barrel Hard Seltzer, Upland Brewing (Indiana)$5.50
- Strongbow Gold Hard Cider$3.50
- Kaliber (England) N/A Beer$4.50
- Acqua Panna16.9 oz: $3.50
- San Pellegrino16.9 oz: $3.50
- Espresso$2.50
- Caffe Latte or Cappuccino$3.00
- Flavored Caffe Latte or Cappuccino$4.00Chocolate, Vanilla, Almond, Irish Cream, Cinnamon, Caramel, Hazelnut