Starters

• Artisan Cheese Plate$14.99
  with walnuts and spiced orange marmalade

• Dungeness Crab and Avocado$22.99
  with radish and vermouth vinaigrette

• Puget Sound Mussels$15.99
  with shallot, garlic, braised fennel, saffron infused white wine and grilled baguette

• Grilled Flatbread$11.99
  with asparagus, kalamata olives, spring pesto and goat cheese

• Brandied Chicken Liver Mousse$9.99
  with wildflower honey and grilled baguette

• Sweet Onion Tart$10.99
  with gruyere and toasted pine nuts

• Grilled Asparagus$12.99
  with buffalo aioli, pork belly croutons and gouda

Soups & Salads

• Soup of the Day$8.99

• Puree of White Bean Soup$8.99
  with roasted garlic and whipped crème fraîche

• Roasted Beet Salad$12.99
  with blue cheese, local hazelnuts, edamame and arugula with a sherry vinaigrette

• King Fisher Spinach$11.99
  mixed cabbage, pears, sesame seeds, sesame vinaigrette and sliced almonds

• Wedge Salad$12.99
  with housemade blue cheese dressing, housemade giardiniera and crispy pancetta

• Romaine Hearts$11.99
  with croutons, parmesan and creamy garlic vinaigrette

Dinner Plates

• Cascade Natural Steak12 oz. Rib Eye: $39.998 oz. Filet Mignon: $48.99
  with seasonal vegetables, house worcestershire and demi-glace

• Draper Valley Chicken Breast$25.99
  with duck fat roasted fingerlings, bacon wrapped asparagus and Bearnaise sauce

• Housemade Pappardelle Pasta$24.99
  with lamb ragu, tomato sauce, pecorino and grilled baguette

• Braised Short Ribs$29.99
  with mashed potatoes, glazed carrots & broccoli, Yorkshire pudding & pickled horseradish

• Pan Seared Sea Scallops$35.99
  with red potato, garlic spinach & cauliflower hash and curry vermouth sauce

• Grilled Carlton Farms Pork Chop$28.99
  with smashed red potatoes, apple cider braised cabbage and apple compote

• Grilled Salmon$32.99
  with polenta cakes, asparagus, spring onion pesto and black olive tapenade

• Risotto$24.99
  with mushroom ragu, fresh herbs and parmesan crisps