- Fresh Garlic Bread$4.50Authentic Italian Bread with homemade garlic and butter sauce
- Mozzarella in Carroza$9.00Breaded, deep fried Mozzarella over tomato sauce
- Vongole Alla Diavola$9.95Fresh manila clams, sautéed in a white wine and spicy tomato sauce
- Polenta Ai Porcini$8.95Roman style polenta, served with a delicate porcini mushroom sauce
- Calamari Fritti$10.50Deep fried golden calamari, with a special spicy tomato sauce
- Polpetta Di Granchio Allo Zafferano$10.50Crab cakes served with fresh Saffron sauce
- Aragosta Alla Toscana$10.50Lobster chunks with white beans, garlic, fresh diced tomatoes and a touch of white wine
- Polenta Alla Boscaiola$10.50Grilled Polenta and Porto Bello mushroom topped with four cheeses sauce on Arugula
- Baked Clams Cassino$10.50Clams topped with garlic, bread crumbs, parmesan cheese, bell peppers, then baked
- New Zeland Mussels Baci Style$10.50New Zeland mussels sauté in white wine, garlic, touch of cream and herbs
- Bruschetta Romana$7.00Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil
- Mozzarella Caprese$9.50Slices of fresh tomato, topped with fresh Buffalo Mozzarella, basil, and virgin olive oil
- Carpaccio Di Manzo$10.50Thin slices of raw cured beef with arugula, capers, parmesan cheese with virgin olive oil
- Antipasto Casereccio for Two$15.00Italian ham, fresh Mozzarella with tomato, fried calamari and bruschetta
- Scampi Ai Carciofi$9.50Chilled cooked shrimp with artichokes hearts and pecorino cheese
- Insalata Di Frutti Di Mare$10.50Sea food salad, clams, calamari, shrimp, scallops, vegetables in a vinaigrette sauce, served on a bed of arugula
- Carpaccio Di Salmone$10.50Smoked salmon with red onion, capers and Truffle oil
- Burrata Alla Garibaldi$10.50Fresh Italian Burrata Creamy Mozzarella served on a bed of mix green, tomato and avocado with balsamic vinaigrette dressing
- Capellini Alla Checca$11.95Angel hair pasta with fresh tomato, basil and garlic
- Manicotti Mamma Rosa$12.95Homemade crepes, stuffed with ricotta cheese, spinach, baked with mozzarella
- Ravioli Rossella$15.95Ravioli stuffed with scampi in a lobster bisque sauce and asparagus
- Ravioli Di Aragosta$17.95Large Ravioli filled with lobster, in a delicate lobster bisque sauce
- Ravioli Bolognese or Tomato Sauce$13.95Large cheese Ravioli in a homemade meat sauce OR homemade tomato sauce
- Ravioli Alla Casanova$17.95Ravioli filled with Veal in a Demi-Glace and Portobello mushrooms
- Melanzane Parmigiana$12.95Fresh eggplant, stuffed with mozzarella cheese, in a marinara sauce
- Lasagna Pasticciata$13.95Layers of pasta, ricotta cheese, meat sauce, baked with mozzarella cheese
- Fettuccine Grazia$13.95Fettuccine pasta with chicken in a creamy Alfredo sauce
- Penne Enza$15.95Penne pasta with shrimp, zucchini, artichokes in a saffron creamy sauce
- Tortellini Alla Emiliana$12.95Fresh pasta filled with cheese, ham and mushrooms in a light creamy sauce
- Spaghetti Del Contadino$13.95Spaghetti pasta in a homemade tomato sauce with meat balls and sausage
- Rigatoni Del Papa$14.95Rigatoni pasta with chunks of chicken, artichokes, mushrooms, in a creamy sauce
- Rigatoni Al Gorgonzola$13.95Rigatoni pasta with asparagus, in a light gorgonzola sauce
- Rigatoni Alla Jessica$15.95Rigatoni Pasta sauté with shrimp in a pink Vodka sauce
- Gnocchi Al Prosciutto$13.95Potato dumplings, Parma ham, peas, mushrooms, in a pink sauce
- Gnocchi Al Pesto$13.95Homemade gnocchi in pesto sauce with asparagus
- Fettuccine Angelo$15.95Fettuccine pasta with chicken, sundried tomatoes in a light creamy sauce
- Fettuccine Verdi Alla Piemontese$15.95Fresh green fettuccine tossed in a cream Portobello sauce
- Fettuccine Alessandro$15.95Fettucine pasta with shrimp, in a creamy Alfredo sauce
- Linguine Alla Vongole$15.95Linguine pasta with fresh clams, in a red or white sauce
- Farfalle Alla Rosangela$15.95Bowtie pasta with shrimp, artichokes, asparagus, mushrooms and olive oil
- Italian grown short Rice Cook to perfection Baci Risotto is special Because of our creamy finish. All split plate, additional charge $ 2
- Risotto Alla Genovese$16.95Italian Arborio rice with sausage, asparagus and touch of homemade pesto sauce
- Risotto Maria$16.95Italian Arborio rice with chicken, porcini mushrooms in a saffron creamy sauce
- Risotto Ai Gamberi E Capesante$19.95Italian Arborio rice with shrimp, sea scallops and spinach
- Risotto Al Salmone$17.95Italian Arborio rice with chunks of fresh Salmon and touch of tomato
- Risotto All'aragosta$21.95Italian Arborio rice with garlic, lobster chunks, asparagus and fresh diced tomatoes
- Some entree's are served with side of pasta or vegetables and roasted potatoes. All split plate, additional charge $2
- Pollo Alla Baci$16.95Chunks of chicken and sausage in a white wine and sage sauce
- Pollo Piccata$15.95Chicken breast with capers in a lemon butter sauce
- Pollo Alla Cacciatora$15.95Chicken breast sautéed with roasted bell peppers, mushrooms, white wine in a tomato sauce
- Pollo Parmigiana$15.95Breaded chicken breast with mozzarella cheese and homemade tomato sauce
- Pollo Marsala$16.95Chicken breast sautéed in a Marsala wine sauce with mushrooms
- Involtini Di Pollo$16.95Breast of chicken stuffed with Italian ham, fresh spinach and mozzarella cheese then topped with mushrooms sauce
- Pollo Maria$16.95Sauté Chicken breast with mushrooms, artichokes in a demi-glaze flamed with brandy
- Pollo Del Contadino$16.95Sauté chicken breast with cranberries, raisins, touch of cream flamed with brandy
- Salmone Alla Caprese$23.50Fresh Atlantic salmon sautéed with shrimp, clams, calamari in a tomato sauce
- Salmone Alla Baci$21.95Baked salmon with cherry tomatoes, garlic, asparagus, artichokes and extra virgin olive oil
- Salmone Allo Champagne$21.95Baked salmon I a delicate creamy champagne sauce with Julien vegetables
- Salmone Alla Parigina$21.95Baked salmon with mustard, brandy, capers and touch of cream
- Scampi Alla Baci$21.95Jumbo shrimp with garlic, white wine, olive oil and lemon sauce
- Scampi Fra Diavola$21.95Jumbo shrimp sautéed in a spicy tomato sauce over linguini pasta
- Linguini Zio Alfredo$21.95Lobster chunks in a spicy tomato sauce, white wine over linguini pasta
- Linguini Alla Michele$21.95Jumbo shrimp and sea scallops, sautéed with garlic, basil in a spicy tomato sauce served over linguini
- Gamberoni E Capesante San Remo$21.95Jumbo shrimp and sea scallops with Julien vegetables in a saffron sauce
- Cioppino$29.50Fresh clams, mussels, shrimp, calamari, lobster chunks, in a spicy tomato sauce served over linguini pasta
- Scaloppini Di Vitello Alla Piccata$18.95Veal scaloppini with capers then sautéed in a lemon butter sauce
- Vitello Parmigiana$18.95Breaded tender veal with tomato sauce and Mozzarella cheese
- Scaloppini Di Vitello Al Marsala$18.95Veal scaloppini with mushrooms in a Marsala wine sauce
- Veal Saltimbocca Alla Romana$18.95Veal scaloppini topped with sage, Parma ham, sautéed in white wine
- Vitello Al Tartufo Bianco$18.95Veal scaloppini with asparagus in a white truffle sauce
- Vitello Alla Salvatore$18.95Veal scaloppini, Portobello mushrooms, asparagus in a demi-glaze Madera sauce
- Filetto Di Manzo Al Gorgonzola$27.95Grilled Filet Mignon topped with gorgonzola sauce and Portobello mushrooms
- Filetto Alla Maria Luisa$27.95Filet Mignon with mushrooms, artichokes, demi-glaze and brandy sauce
- Filetto Di Manzo Pepe Nero$27.95Filet Mignon with a special Black Pepper sauce
- Filetto Di Manzo Alla Diana$27.95Filet Mignon with cream, mustard, mushrooms, tomato, flamed with Brandy
- Osso Bucco Milanese$31.50Center cut veal shank, in red wine, tomato sauce, served over Risotto Saffron