Antipasti

• Fresh Minestrone Zuppa$10.00

• Escargot Italiano$16.00

• Cannelloni$13.00

• Bruschetta$10.00

• Antipasto For Two$32.00
  assorted meats, cheeses, seafood & marinated vegetables.

• Shrimp Dijon Della Casa$20.00

• Seared Ahi$18.00

• Toasted Artichoke Hearts$16.00

• Fried Calamari$17.00

• Lido Di Roma$22.00
  a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.

• Crab Stuffed Mushrooms$20.00

• Beef Carpaccio$28.00

Insalata Di Roma

• We Use Only The Heart Of The Lettuce And Break It By Hand Especially For You!
• Insalata Di Casa$16.00
  romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing.

• Insalata Di Spinaci$16.00
  baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms.

• Insalata Di Caesar$16.00
  crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese.

• Bocconcini Di Mozzarella Caprese$18.00
  freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.

• Al Capone$16.00
  freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.

• Insalata de Pere e Gorgonzola$16.00
  Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears

• Barbabietola Beet Salad$16.00
  baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.

Pollo

• Pollo Michelangelo$33.00
  charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices.

• Pollo Giovanni$35.00
  charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.

• Pollo Al'carciofa$33.00
  charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.

• Pollo Allarancio$33.00
  charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts.

Paste

• Fettuccine Alfredo$22.00Add Chicken: $10.00Add Shrimp: $16.00
  speciality of the house! fresh homemade pasta with cream, butter and freshly grated parmigiana from parma, italy.

• Gnocci Al Pesto$23.00
  fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana.

• Rigatoni Con Broccoli$24.00
  fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.

• Linguine Alle Vongole$30.00
  imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley.

• Linguine Di Mare$32.00
  imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce.

• Linguine Al Pomodoro Fresco$21.00
  imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic.

• Linguine Alle Bolognese$26.00Add Meatballs: $10.00Add Sausage: $10.00
  imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmigiana.

• Tortellini Romano$28.00
  beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana.

• Ravioli Florentine$22.00
  jumbo cheese and spinach filled ravioli, served with a tomato creme Parmarosa sauce.

• Cannelloni$26.00
  homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.

• Ravioli Aragosta$30.00
  lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce.

Risotto

• Risotto Tutto Mare$30.00
  arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.

• Risotto Con Funghi$24.00
  imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese.

Pesce

• Scampi Della Casa$52.00
  jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter.

• Coda Di Aragosta
  twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce.

• Scallopes Cippollina$55.00
  seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.

• Seafood Portofino$75.00
  australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.

• Bistecca Aragosta
  10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce.

Vitello

• Osso Buco Cardinale$52.00
  on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite!

• Lombatina Di Vitello Alla Mostarda$59.00
  18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.

• Vitello Alla Piccatina$35.00
  fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.

• Vitello Alla Parmigiana$37.00
  fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese.

• Vitello Alla Milanese$48.00
  rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon.

Pietanze

• Pranzo Del Padrino$52.00
  the godfather's dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina.

• Castelli's Pork Chops$50.00
  two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.

Manzo

• Filetto Al Marsala$58.00
  9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms.

• Bistecca Pepe$65.00
  a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers.

• Agnello Abruzzese$55.00
  baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto.

• Bistecca Gorganzola$70.00
  prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese.

Verdure

• Broccoli Or Asparagus$10.00

• Green Beans Almondine$10.00

• Eggplant Parmigiana$10.00

• Sauteed Spinach$10.00

Frutta & Dolce

• Castellis After Dark$14.00
  french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies.

• Tiramisu$16.00
  a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate.

• New York Style Cheesecake$14.00

• Creme Brulee$14.00

• Chocolate Lava Cake Al La Mode$14.00

• Fresh Berries In Season$12.00

• Homemade Chocolate Mousse$14.00

• Cappuccino Ice Cream$12.00

• Spumoni Ice Cream Pie$12.00

• Cannoli$12.00

• Assorted Gelato$12.00

• Fresh Lemon Sorbet$12.00