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State Directory- Stuffed Portabella Mushroom$7.99grilled portabella mushroom cap stuffed with mozzarella and parmesan cheese
- Provolleta$8.99aged provolone, baked, topped with extra virgin olive oil, oregano and diced tomatoes.
- Crepes$8.99crepes are stuffed with your choice of sauteed mushrooms and gorgonzola or sauteed spinach and mozzarella cheese.
- Spanakopita$9.99spinach and cheese pita topped with feta cheese and black olives
- Calamari$999.00battered and fried, served with lemon and marinara sauce.
- Oysters$12.9912 oysters grilled in their own shell or battered and fried. served with lemon and cocktail sauce.
- Grilled Shrimp$9.99six jumbo shrimps, skewered and grilled, served with lemon basil sauce.
- Mussels$9.99steamed mussels in white wine, olive oil, garlic and lemon.
- Soup Of The Day$4.99daily cooked homemade soup. ask our friendly servers for more details
- Greek Salad$6.99fresh lettuce, tomatoes and scallions, topped with feta cheese and black olives. served with your choice of dressing.
- Caesar Salad$6.99romaine lettuce, mixed with caesar dressing, topped with croutons and parmesan cheese. add anchovies to your salad for ($1.99)
- Tomato And Onion Salad$6.99slices of ripe steak tomatoes and red onion, topped with blue cheese and choice of dressing.
- Italian Salad$7.99cucumbers, tomatoes, peppers and scallions. topped with pecorino cheese and pine nuts. served with red vine vinaigrette.
- Waldorf Salad$7.99organic spring greens, apples, celery and walnuts. served with traditional waldorf dressing.
- All Steaks Are Hand-cut And Seasoned To Perfection. Cut Thick And Char Grilled On Open Fire To Ensure Steaks Juiciness And Flavor. All Entrees Come With Two Freshly Made Sides.
- Filet 8 Oz.$26.99most tender cut of beef.
- Ribeye 16 Oz.$24.99cut fresh from the rib loin. exceptionally juicy, tender and flavorful.
- Cowboy Ribeye 28 Oz.$32.99huge bone-in ribeye. the bone-in cut enhances the flavor and texture of the beef.
- New York Strip12 Oz.$22.99classic cut, rich and flavorful, slightly firmer than the filet
- Sirloin 10 Oz.$18.99top sirloin, naturally lean, bursts with bold, beefy flavor.
- Toni's Signature Steak 10 Oz$29.99double cut of filet, topped with sauteed bell peppers and garlic. chef's favorite
- Chateaubriand For Two$64.99center cut of beef tenderloin grilled then roasted topped with mushroom sauce. served with four sides.
- French Fries.
- Baked Potato.loaded $1.00
- Fresh Steamed Asparagus.additional $1.49
- Steamed Broccoli.
- Potato Salad
- Steak Fries.
- Mashed Potatoes
- Onion Rings
- Wilted Spinachadditional $1.49
- Cole Slaw
- Kobe Steak Burger$13.99kobe beef served on a grilled bun with lettuce, onion and tomatoes. add cheddar, swiss or bacon for ($1). served with one side of your choice
- Veal Chop$32.99free range veal chop, naturally tender and flavorful, char grilled to perfection
- Pork Chops$16.99two center cut pork chops, marinated and char grilled
- Lamb Chops$25.99rack of lamb chops, marinated and char grilled. the chops are the lambs most tender cut.
- Grilled Chicken Breast$13.99chicken breast marinated in rosemary and garlic, char grilled
- Veal Scalopinni Piccata$26.99tenderized veal slices cooked in lemon, white wine, garlic and capers sauce.
- Wiener SchnitzelPork: $17.99Veal: $26.99with your choice of pork or veal, its lightly breaded and pan fried. served with lemon.
- Chicken Parmigiana$15.99chicken cutlets, topped with parmesan cheese and marinara sauce.
- Veal Parmigiana$19.99veal cutlets, topped with parmesan cheese and marinara sauce.
- Pasta Marinara$13.99steaming plate of al dente pasta with homemade tomato sauce and a sprinkle of parmesan cheese.
- Pasta Bolognese$14.99steaming plate of al dente pasta with homemade meat sauce and a sprinkle of parmesan cheese
- Pasta Chicken Alfredo$15.99steaming plate of al dente pasta with chicken in homemade alfredo sauce, topped with sprinkle of parmesan cheese and sundried tomatoes.
- Jumbo Shrimp$18.99lightly breaded and fried golden brown, served with marinara sauce
- Grilled Shrimp$18.99jumbo shrimp, skewered and grilled, served with lemon basil sauce
- Catch Of The Daymarket fresh fish, chef's choice. ask our friendly servers for more details
- Baileys White Chocolate Cake$7.99baileys infused chocolate cake with white chocolate glaze
- Creme Brulee$6.99classic custard finished with a sugar glaze
- Tiramisu$6.99cool refreshing espresso coffee based dessert
- Apple Strudel$6.99warm apple strudel, served with your choice of ice cream.
- Bombe Alaska$9.99strawberry and mint ice cream topped with meringue and flambeed on the table
- Savannah Split$6.99banana topped with vanilla and chocolate ice-cream, whipped cream, chocolate sauce and walnuts.