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State Directory- Add to salad: Shrimp or Chicken
- Mista ItalianaAssorted baby field greens lightly dressed in house made balsamic
vegetarian
- CaesarRomaine lettuce, house made Caesar dressing, croutons and parmesan
- Polpette di PomodoroAll beef meatballs in a tomato basil sauce
- CapreseFresh buffalo mozzarella, tomato and fresh basil
- TricoloreBaby arugula, radicchio and Belgium endive with our house made balsamic dressing
vegetarian
- Antipasto di GamberoniJumbo shrimp on the grill braised with garlic, olive oil, and lemon
- Pepperoni ArrostitiRoasted bell peppers served with gorgonzola or goat cheese
vegetarian
- Zuppa del GiornoOur chef's house made soup of the day
- Minestrone"Tuscan Style" garden vegetables in light tomato broth
- Pasta e Fagioli (Seasonal Nov-May)"Seasonal" small pasta, pancetta and cannellini bean soup
- CacciuccoMussels, clams, shrimp and calamari in garlic tomato broth
- Zuppa Cozze e VongoleMussels and Manila clams in a red or white broth
- Arborio Rice
- Risotto PrimaveraFresh garden vegetables, tomato and basil sauce
vegetarian
- Risotto VerdeChicken, fontina cheese and spinach in extra virgin olive oil and garlic
- Risotto di GamberoniOur famous "Pink sauce", a blend of tomato, garlic, cream and brandy with jumbo shrimp
- Risotto di PorciniDry porcini mushrooms in a blend of white wine, garlic and Parmesan
- Risotto Tres FunghiMix of three mushrooms in a blend of white wine, garlic and Parmesan
- Choice of Pasta: Linguine, Spaghetti, Fettuccini or Penne (Gluten Free available). Add to any pasta: Shrimp, Chicken, Italian Sausage, or Meatballs
- Aglio e OlioFresh fragrant garlic and olive oil
vegetarian
- Arrabiata, "Angry Style"Tomato, garlic and crushed red pepper
vegetarian
- BologneseTomato and meat sauce slowly cooked with Chianti
- Pomodoro e BasilicoFresh tomato and basil sauce
vegetarian
- Our Famous "Pink Sauce"Velvety tomato, cognac & touch of cream
- Al SalmoneSmoked salmon in creamy cognac sauce
- Alle VongoleFresh manila clams, garlic and olive oil in white wine sauce. Red sauce available
- Alle CozzeMusses, garlic, olive oil with white wine and fragrant herbs. Red sauce available
- Frutti di MareCalamari, shrimp, clams and mussels in tomato garlic sauce
- CapreseFresh chopped tomato, garlic, buffalo mozzarella and basil
- PestoFresh basil and herbs, garlic, olive oil, pine nuts, parmesan and a touch of cream (may be ordered without cream)
- Polpette MarinaraAll beef meatballs in marinara sauce
- Quattro FormaggioGorgonzola, Romano, Fontina and Parmesan blended in creamy sauce
- CarbonaraPancetta (Italian bacon), creamy egg yolk finished with Parmesan
- PrimaveraFresh garden vegetables in tomato and basil sauce
vegetarian
- Primavera con PolloFresh garden vegetables with chopped chicken in light cream sauce
- Ravioli Ricotta e SpinaciPasta enveloping fresh ricotta cheese and spinach in tomato basil sauce
- Ravioli di AragostaLobster-filled in "Our Famous Pink Sauce" (tomato, cognac and cream)
- All entrees served with fresh vegetables and roasted rosemary potatoes OR side of spaghetti Aglio e Olio
- Pollo LimoneChicken breast with a vibrant lemon butter reduction
- Pollo BalsamicoChicken breast sautéed in a garlic rosemary balsamic reduction
- Pollo FunghiChicken breast sautéed with fresh mushrooms, white wine and olive oil
- Pollo MarsallaChicken breast sautéed with marsala wine and mushrooms
- Pollo PizzaiolaChicken breast sautéed in tomato garlic and oregano sauce
- Pollo ParmigianaLightly breaded chicken sautéed in tomato, garlic and oregano sauce topped with mozzarella
- Bisteca di ManzoGrilled New York steak seasoned to perfection
- Scallopini PiccataVeal medallions sautéed in lemon butter and capers
- Scallopini MarsalaVeal medallions sautéed in red marsala wine sauce and mushrooms
- Scallopini ParmigianaLightly breaded veal sautéed in tomato, garlic and oregano sauce topped with mozzarella
- Gamberoni GrigliaJumbo shrimp braised in garlic and olive oil, butterflied and grilled to perfection
- Salmon FiletGrilled to perfection
- Pesce del GiornoCatch of the day
- SpumoniLayered rum, chocolate, hazelnut, strawberry and pistachio ice cream with cherries on a light graham cracker crust
- Dolce del GiornoAsk your server for today's selection
- New York CheesecakeMade the traditional way, New York style with cream cheese
- Tiramisu "Pick Me Up"House made ladyfingers dipped in espresso, layered with mascarpone cheese and cocoa
- Limoncello TruffleLemon gelato with a heart of limoncello, covered in meringue sprinkles
- Canolli Fatti in CasaCrispy cannoli shells filled with sweetened ricotta cheese, orange, lemon zest, and dark chocolate chips
- GelatoChoice of: vanilla or cappuccino gelato
- Sorbetto del GiornoAsk your server for today's selection
- AffogatoVanilla gelato "Drowned" with a shot of hot espresso
- Italian Hibiscus MuleMezcal, fresh lime juice, Jamaica nectar (hibiscus) with a Tajin rim
- Benetto MargaritaTequila, Amaretto di Saronno, orange juice, and lime juice with a salted or unsalted rim
- Limoncello SpritzProsecco, Limoncello, lemon lime soda garnished with lemon sliced and mint
- Aperol SpritzAperol, Prosecco and fresh lemon
- Sangria MuleChianti or Pinot Grigio, ginger beer, tres lime juice and vodka
- Pear MartiniGrey Goose Pear, Amaretto and fresh lemon
- Palm Springs BlueHypnotic Liquor, Absolut and fresh lemon
- Green PassionMalibu Rum, Midori and pineapple juice
- Makers Old FashionedMakers Mark Whiskey, Soda and muddled orange
- Catadoro Cafe
- Coffee
- Espresso
- Double Espresso
- Cappuccino
- Double Cappuccino
- Cafe Latte
- Hot or Iced Tea
- Italian Sparkling
- Italian Still
- Soft Drinks
- Juice
- House Wine Glass / Bottle
- RossoChianti, Pinot Noir, & Cabernet Sauvignon
- BiancoPinot Grigio, Chardonnay, Moscato
- Coors Light
- Lagunitas
- 394 Pale Ale
- Hangar 24
- Non-Alcoholic
- Peroni
- Corona Extra
- Negra Modelo