Starters

• Oysters on the Half Shell
  Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc

• Bowl of Bahamian Seafood Chowder$8.00

• Soup du Jour - Daily
  Ask your server for today's selection

• Spinach & Artichoke Dip$14.00
  Served with crispy corn chips, sour cream and salsa

• Bocce Balls$13.00
  Pesto marinated, panko breaded cherry, mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil

• Coconut Shrimp$17.00
  Red argentinean shrimp, fried golden, served with orange-chili dipping sauce

• Crispy Calamari$17.00
  Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze

• Dynamite Scallops$18.00
  Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions

• Ceviche$16.00
  Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa

• Lobster Flatbread$18.00
  Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil

• Traditional Caesar Salad or House Salad$13.00

• Crab Cakes$18.00
  Traditional crab cakes, topped with roasted corn salsa and remoulade sauce

Entrees

• Pasta Primavera$20.00
  Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine

• Coconut Shrimp$22.00
  Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce

• Fish & Chips$24.00
  Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw

• Seafood Paella*$26.00
  Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice

• JB's Baby Back Ribs*$20.00
  A half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw

• Chimichurri Chicken$24.00
  Bell & evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce

• Blackened Mahi Bowl$19.00
  Dusted in cajun spices and pan seared, over black beans & rice topped with queso fresco, shredded iceberg lettuce, roasted corn salsa and aji amarillo crema

• Crispy Whole Snapper$39.00
  Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa

Fresh Catch

• Grilled or blackened, served with island rice and broccoli, topped with mango salsa
• Mahi Mahi$27.00

• Branzino$35.00

• Scottish Salmon$26.00

Handhelds

• JB's Beach Burger$17.00
  8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries

• Market Fresh Fish Sandwich$19.00
  Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries

• JB's Chicken Sandwich$17.00
  Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries

• Crab Cake Sandwich$22.00
  Pan seared & oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries

• Pollo "Ropa Vieja" Tacos$17.00
  Shredded chicken breast cooked low & slow, stewed with tomato, peppers, onions, garlic, herbs, citrus & spices, served with flour tortillas, black beans and island rice

• Shrimp & Lobster Wrap$20.00
  Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries

Entree Salads

• Janet's Lobster & Shrimp Salad$26.00
  Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing

• Sesame Seared Tuna Salad$25.00
  Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi

• Wedge Salad*$15.00
  Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing