Signature Starters

• Crispy Fried Calamari$9.95
  fresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce.

• Smoked Salmon$9.95
  norwegian smoked salmon served over crostinis topped with minced eggs, red onions, capers, chives, cream cheese, and sour cream horseradish aioli.

• Escargot (snails) Sicilian$9.95
  sauteed mushrooms, diced tomatoes, sweet basil and capers in spicy butter garlic sauce, served in a puffed pastry box.

• Mussels Milanese$8.95
  sauteed with garlic, shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon chardonnay brown butter sauce.

• Mussels Marinara$9.95
  sauteed in mild spicy marinara sauce, topped with green onions & parmesan garlic baguettes

• Shrimp Cocktail$8.95
  traditional shrimp cocktail chilled , served over ginger seaweed & a spicy cocktail sauce

Savory Homemade Soups

• Seafood Gumbo$5.95
  shrimp, crawfish, scallops, crabmeat, okra, and andouille sausages in a rich stock, thickened with a dark roux and served over rice.

• Classic French Onion Soup$5.95
  caramelized onion in a rich stock served with a crouton cookie melted in provolone cheese.

• Cream Of Crab$6.95
  filled with fresh jumbo lump crab meat in a rich creamy bisque with light sherry wine.

• Lobster Bisque$7.95
  with creamy lobster stock, sherry & lobster pieces

Fresh Salads

• Served With Your Choice Of Our Homemade Dressings: Ranch, Bleu Cheese, Creamy Italian, Raspberry Vinaigrette, Honey Mustard, Pepper Parmesan, Balsamic Vinaigrette, Or Oil & Vinegar
• Shrimp Skewered Salad$9.95
  fresh spring mix of greens, sugar toasted almonds, oranges, grape tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigrette.

• Sesame Seared Ahi Tuna$12.95
  served over wakame seaweed, cucumber, and pickled ginger salad, then finished with soy honey vinaigrette.

• Pasta Seafood Salad$10.95
  shell pasta tossed in honey citrus vinaigrette over organic mixed greens accompanied with chilled shrimp, sea scallops, and fresh crabmeat.

• Athens' Greek Salad$8.95
  fresh mix of greens, green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with mediterranean vinaigrette.

• Cobb Salad$9.95With Grilled Chicken: $3.00With Salmon Or Shrimp: $5.00
  fresh mixed greens, tomatoes, cucumbers, red onion, blue cheese crumbles, cheddar jack cheese, bacon bits, chopped egg, and chives, served with your choice of dressing

Chef's Seafood Specialties

• Served With House Rice Or Whipped Potatoes & Vegetable Du Jour
• Chef's Pan Seared Chilean Seabass$33.95
  with shrimps and sea scallops, then finished with a tomato garlic butter sauce.

• Pan Broiled Seafood Combination$27.95
  filet of orange roughy, shrimp, sea scallops, oyster rockefeller and crab meat imperial topped with lemon butter chardonnay sauce.

• Caribbean Jerk Seared Atlantic Swordfish$27.95
  with shrimp then finished with a mango citrus tomato butter sauce.

• Broiled Seafood Trio$24.95
  pan seared shrimp, sea scallops, and lump crab cake, in a lemon butter beurre blanc.

• Broiled Blue Crab Lump Crab Cakes (2)$22.95
  seasoned lump crab blended with chef 's special recipe of seasonings over organic greens and sweet & sour mango salsa, finished with a citrus butter chardonnay sauce.

Desserts

• Vegetable Du Jour$2.95

• Baked Potato$2.95

• House Rice$2.95

• Whipped Potatoes$2.95

• French Fries$2.95

• Sweet Potatoes$2.95