Appetizers

• Crispy Spring Rolls$6.95
  stuffed with ground pork, celery, bean thread noodles, carrots, scallions and ciilantro.

• Three Angkor Salad$6.95
  grilled shrimp, beef and pork tossed in line dressing with cashew nut, red onion, scallions and chili served with lettuce.

• Larb$6.95
  minced (chicken, beef or pork) in lime dressing with mint leaves scallion, chili and rice powder.

• Blanket Prawns$7.95
  marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce.

• Nhoam Lahong$6.95
  shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing.

• Cold Cambodian Noodles$6.95
  mild curry blended with fish (ground), served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.

• Fresh Spinach Leaves$6.95
  finger food that you maked by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chefs sauce.

• Chicken Salad$6.95With Shrimp: $7.95
  served with a variety of mints, cabbages, red onions cucumbers, bell peppers, bean sprouts, carrots, ground peanuts and lemon-garlic dressing.

• Crispy Cambodian Crepe$7.95
  filled with shrimp, ground pork, tofu shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable aslad.

• Squid Salad$7.95With Shrimp: $7.95
  served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.

• Charbroiled Beef Kebobs$7.95
  sthinly sliced and marinated, served with a peanut sauce and vegetable salad.

• Crispy Tofu$8.95
  fried bean curd with crispy red onion and basil leaves served with special house dipping.

Soups

• Spicy Hot And Sour Soup$10.95Combination Shrimp, Fish Fillet & Squid: $12.95
  with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, & garlic shripm.

• Boneless Chicken$10.95
  with carrots, zucchini, and green beans in a red coconut sauce curry.

• Shrimp And Pineapple$10.95
  in a yellow coconut sauce curry.

• Beef$10.95
  with peanuts in a thickened coconut sauce curry.

• Spicy Green$10.95Fish Fillet Or Barbecued Duck Curry: $10.95
  with coconut milk, bamboo shoots, eggplant and straw mushrooms; shrimp.

• Sour Beef$8.65
  with bell peppers, eggplant, spinach, and spices.

• Shrimp And Chicken$10.95
  with straw mushrooms, tofu, and spices in coconut milk, a touch of lime juice, with cilantro and green onion garnish.

• Sour Soup$9.95Shripm: $10.95Chicken And Shrimp: $12.95
  with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind: chicken.

Beef

• Slices Of Beef$8.95
  simmered in yellow curry peanut sauce, served on a bed of cooked spinach.

• Ginger Beef$8.95
  sauteed with onions, celery, fresh mushrooms, scallions with a cilantro garnish.

• Sauteed Beef$8.95
  with spices, lemon grass, peanuts, bell peppers, mushrooms, and onions.

• Duck Prik King$10.95
  sliced roasted duck sauteed with curry pasted, green bean and fresh basil.

• Sauteed Beef$8.95
  with green beans, bell peppers, spices and spearmint.

• Chili Beef$8.95
  with fresh chili, mushrooms, green beans, onons, and sweet basil. specify mild, medium or hot.

Seafood

• Chili Prawns$10.95
  with fresh chili, mushrooms, onions, green beans and sweet basil. specify mild, medium or hot.

• Char Toum Plang$10.95
  sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil. prawns.

• Sweet And Sour Prawns In The Shell$10.95
  with pineapple, cucumber, tomatoes and onions in a cambodian styled sweet and sour sauce with a scallion and cilantro garnish.

• Prawns Baked$12.95
  (in foil) served with a tamarind sauce, cucumbers, celery, carrots and cilantro.

• Sauteed Shrimp$12.95
  in coconut milk and red curry, served on a bed of spinach.

• Sauteed Mussels$9.95
  with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil.

• Sauteed Seafood Combo$14.95
  lots of shrimp, squid, mussels and fish with vegetables. choice of sauce: chefs sauce (hot) angkor borei sauce (mild).

• Ahmohk$9.95Fish And Shrimp Combo: $11.95
  a mild curry fish mousse served in a bannana leaf basket.

• Pan Fried Fish Fillet$10.95
  with a garlic fish sauce.

• Pan Fried Fish Fillet$10.95
  topped with a hot and spicy three flavored sauce.

• Pan Fried Fish Fillet$10.95
  topped with bean thread noodles, three varieties of mushrooms, carrots, nions, ginger, water chestnuts and a cilantro garnish.

• Clay Pot Shrimp$11.95
  bean thread noodles, spinach, zucchini, mushrooms, carrots, and bell peppers in a yellow curry sauce.

• Clay Pot Shrimp$12.95
  with lemongrass, sweet basil, shallots, with a spicy garlic-lime sauce on the side.

• Green Papaya$10.95
  sauteed with shrimp scrambled eggs prepared without spices.

• Pla Dook Pad Ped$10.95
  crispy fried sliced catfish (with bone) sauteed in red curry and coconut cram, garnished with crispy basil.

Pork

• Fried Pork Rib$8.95
  pan fried marinate pork rib with garlic and white pepper.

• Ginger Pork$8.95
  sauteed with onions, celery, fresh mushrooms scallions with a cilantro garnish.

• Sauteed Pork$8.95
  with green beans, bell peppers, spices and spearmint.

• Chili Pork$8.95
  with fresh chili, mushrooms, green beans, onions, and sweet basil. specify mild, medium or hot.

• Charbroiled$8.95
  pork slices served with cucumber, tomatoes, and garlic sauce.

• Sweet And Sour Pork$8.95
  with pineapple, cucumber, tomatoes, onions, scallions, with a cilantro garnish.

• Ground Pork And Shrimp$10.95
  sauteed with eggplant ans sweet basil.

• Stewed Ground Pork (prahok)$10.95
  in coconut milk with spices and a touch of cambodian style anchovy, served with vegetable dip.

Chicken

• Ginger Chicken$8.95
  sauteed with onions, fresh mushrooms, scallions, celery with a cilantro garnish.

• Sauteed Chicken$8.95
  with green beans, bell peppers, spices & spearmint.

• Chili Chicken$8.95
  sauteed with fresh chili, mushrooms, green beans, onions and sweet basil. specify mild, medium or hot.

• Red Curry$8.95
  sauteed chicken with bamboo shoots, green beans & spices.

• Sweet And Sour$8.95
  with pineapple, cucumber, tomatoes, onions, scallions, and cilantro garnish.

• B.b.q. Chicken$8.95
  served with a vegetable salad and a sweet and sour hot sauce. (half chicken w/bone).

• Cashew Nut Chicken$10.95
  with lemongrass, crispy chilies, onions, and a sweet chili sauce.

Vegetables

• Sauteed Broccoli$8.95
  choice of chicken, beef, pork or tofu.

• Sauteed Napa Cabbage$8.95
  choice of chicken, beef, pork or tofu.

• Sauteed Zucchini$8.95Shrimp: $10.95
  bells pepper and chicken.

• Sauteed Mixed Vegetables$7.95
  with yellow bean sauce.

• Sauteed Spinach$7.95
  with bean sauce.

• Sauteed Eggplant$7.95
  with yellow bean sauce and sweet basil.

Noodles

• Pad Thai$8.95Shripmp: $9.95
  stir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout. choice of chicken, pork, beef.

Asparagus

• Seasonal, 64 & 65 Offer A Choice Of Beef, Pork, Or Squid Specify Mild, Medium, Or Hot (with Shrimp) $10.95.
• SauteedWith Shrimp And Shrimp Sauce: $10.95With Yellow Curry: $9.95With Spices And Coconut Milk: $9.95

Side Order

• Jasmine Rice$1.50

• Brown Rice$2.50

• Sticky Rice$2.00

Desserts

• Ried Banana & Coconut Ice Cream (mitchell's Ice Cream)$4.95

• Black Sticky Rice & Fresh Mango$4.95

• Coconut Ice Cream (mitchell's Ice Cream)$3.95