- French OnionCup: $4.00Bowl: $6.00
- VichyssoiseCup: $4.00Bowl: $6.00
- Soup du jourCup: $4.00Bowl: $6.00Chef inspired daily soup creation
- Add Grilled or Blackened chicken to any salad $5
- House Salad$6.00Spring mix, cucumber, tomato, candied pecan, red onion, carrot ribbon, blue cheese, sherry vinaigrette
- Classic Caesar$8.00Romaine lettuce, asiago cheese, anchovies, tomatoes, croutons
- Grilled Salmon Salad$14.00Spinach, mandarin oranges, wontons, red onions, ginger lime vinaigrette
- Strawberry Salad$8.00Spinach, goat cheese, candied walnuts, port vinaigrette
- Beet Salad$8.00Frisee, goat cheese, marcona almonds, smoked honey vinaigrette
- Wedge Salad$8.00Romaine lettuce, grape tomatoes, Benton's bacon lardons, roasted walnuts, blue cheese, and balsamic reduction
- Cobb Salad$8.00Romaine lettuce, chopped egg, blue cheese, Benton's bacon lardons, cucumber, red onion, blue cheese dressing
- Crab Cake Salad$14.00Arcadian mix, cucumber, carrot ribbon, red onion, cherry tomatoes, whole grain mustard vinaigrette
- Gratineed Chicken or Shrimp Salad SandwichWhole: $10.00Half+soup: $10.00Served open faced on honey wheat bread with melted Swiss, fresh fruit
- American Kobe Burger$13.00Caramelized onion, mushroom, arugula, aged cheddar, roasted garlic aioli, frites
- Banh Mi Sandwich$12.00Vietnamese marinated vegetables, cilantro, pork tenderloin, and ginger aioli, on a baguette
- Salmon BLT$15.00French batard, caper aioli and pomme frites
- Petite Filet$22.005 ounce filet mignon, dauphinois potato, seasonal vegetable, house made steak sauce
- Grilled Salmon$17.00crab claw, jasmine rice, haricot vert, buerre noissette
- Maple Dijon Pork Tenderloin$13.00dauphinois potatoes, grilled asparagus
- Pasta Citron$9.00Penne pasta, tri colored sweet bell peppers, asparagus, and lemon caper white wine sauce
- Asiago Eggplant$12.00Herb panko crust, house made tomato sauce, balsamic reduction, spinach, grape tomato
- Chicken Wellington$15.00Puff pastry wrapped boursin stuffed chicken, whipped Yukon potato, sautéed spinach, Dijon cream
- Quiche a la Parker$10.00Chef Parker's specialty quiche, small house salad
- Seafood Bouillabaisse$16.00Jumbo shrimp, diver scallop, fresh fish, mussel, saffron, tomato, rustic French bread, rouille
- Pasta du jour$13.00Chef inspired daily pasta creation
- Lobster & Mushroom Crepe$22.00Maine lobster claw & leg, champagne mushroom, flamed orange cognac cream