Appetizers

• Butterleaf Lettuce$7.25
  with garden herbs, fennel, shaved red onion and blood orange vinaigrette

• Caesar Salad$7.00
  romaine hearts, sourdough croutons, grilled red onions and parmigiano reggiano

• Autumn Chowder$8.00
  roasted hard gourds and sage oil

• Sthp “barbacoa” Terrine$10.00
  brooklyn ale double chocolate stout mustard and grilled toast

• Pan Seared Diver Sea Scallop$11.00
  fall inspirations: fennel, pumpkin, blueberry

• Braised Pork Jowl Pupusa$9.00
  house made harissa, pickled shallot, jalapeño, cilantro and crème fraiche

• Pan Roasted Pork Belly$12.00
  pomegranate-pinenut “salad”, soffrito jam and celery confit

• Artisanal Charcuterie And Cheese1-2 People: $25.003-4 People: $45.00
  served with spanish torta

Entrees

• Lamb And Pumpkin Bolognese$16.00
  pan seared gnocchi, butternut squash, eggplant and pecorino romano

• Pan Seared Salmon$22.50
  pearl farmer’s market ragout, miso beurre blanc, garlic chips and black garlic coulis

• Maple-bourbon Glazed Pork Butt$19.50
  brown butter corn bread, creamed rapini and salted honey butter

• Red Wine Braised Brisket$19.00
  israeli couscous, preserved lemons, castelvetra olives, oven-dried tomatoes, and pine nuts

• South Texas Heritage Pork Ragu With Piquillo Peppers$18.50
  butter toasted white beans, baby arugula and parmigiano

Wood Fired Pizza

• pizzas are sent out when ready
• Pumpkin Pie$15.00
  house smoked bacon, goat cheese and fried sage

• Spicy Lamb Meatballs$15.00
  san marzano tomatoes, pepperoncini, toasted fennel seed and fresh oregano

• Heirloom Tomato$15.00
  tomato piquillo coulis, house made ricotta and basil

• Farmer’s Market$15.00
  house made lemon ricotta with market inspirations

Veggies

• Brussels Sprouts$6.00

• Local Wood Ouen Fired Selection$7.00

• Sea Salt Frites$5.00

Snacks

• Blue Crab Croquettes$15.00
  with lemon aioli

• Serrano Wrapped Dates$6.00
  with blue cheese and spanish marcona almonds

• Marinated Olives$7.00

• Grilled Cheese Sandwiches$9.00
  with chevre goat cheese and chef’s daily jam

• Naan Style Flatbread$6.50
  roasted garlic butter or green cardamom butter with house made za’atar

Cheeses

• served with honey, marcona almonds, quince and spanish tortas. selection of 3 - $23; selection of 4 - $30; selection of 5 - $37
• Manchego

• Alta Badia

• Podda Classico

• Seasonal Selections

Desserts

• Nutella Torte With Raspberry$7.00
  hazelnut and smoked pistachio anglaise

• A Tasting Of Citrus$7.00
  with lemon poundcake, citrus coulis, “zesty” chantilly and lime meringue

• Blue Cheese Cheesecake$7.00
  with luxardo cherries, hibiscus flower syrup and nilla nougat

• Café Bread Pudding$7.00
  with espresso ganache and caramel chantilly