Starters

• Bahamian Conch Chowder$10.00
  with bird pepper hot sauce

• Cracked Conch$14.50
  with hot pepper jelly and wasabi cream

• Florida Lobster Braised In Truffle Butter$20.00
  with spinach and prosciutto

• Salmon Tartare$15.00
  with avocado, chipotle, and fried plantains

• Sauteed Bacon$15.00
  crusted scallops with black bean puree and red pepper cream

• Seared Tuna Cake$15.00
  with orange-sweet chile sauce and wakame salad

• Rock Shrimp Empanadas$15.00
  with tomatillo sauce and mango-chayote relish

• Grilled Bacon-wrapped Duck Livers$13.00
  with grilled polenta and balsamic onions

Salads

• Salad Of Young Greens$14.00
  with shaved gouda and chive vinaigrette

• Salad Of Boston Lettuce And Watercress$15.00
  with maytag blue cheese, apples and spiced pecans

• Heirloom Tomatoes$14.00
  with arugula, watermelon and ricotta salata

• Romaine Lettuce$16.00
  with crispy pork belly and parmesan pepper dressing

Entrees

• Tonight's Fresh Catch

• Jerk-rubbed King Salmon$38.00
  with quinoa and roasted grapes

• Sweet-soy Glazed Grilled Tuna$38.00
  with lime-hoisin sauce and grilled bamboo rice

• Sauteed Key West Pink Shrimp$36.50
  with bacon, mushrooms and stoneground grits

• Grilled Corinder And Pepper Rubbed Swordfish$37.00
  with cucumber, citrus, and thai fried rice

• Grilled Double Lamb Chops$40.00
  with port white reduction and bacon mashed potatoes

• Roasted Quail$36.00
  stuffed with apples and foie gras; cider reduction and pumpkin spatzle

• Grilled Ny Steak$39.00
  with potato puree and warm wild mushrooms salad

• Grilled Tamarind$33.00
  glazed berkshire pork chop with roasted applesauce

• Prosciutto$30.00
  stuffed range chicken breast with herb oil and soft polento