- The sandwich we like so much, we named the restaurant after it. Ground beef seasoned with a top-secret blend of spices and mixed with cabbage and onions. All wrapped up in fresh-baked bread. It's the taste that generations of midwesterners have grown up loving, and it's our signature sandwich. Get it topped however you want - because while we make it fresh, you make it your own
- Original Runza SandwichEvery runza sandwich starts out as an original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning. Sure, you can add toppings. But do you really need to? And for our out-of-town runzatics, we're happy to ship frozen runza sandwiches to your door. Cals: 530, fat: 20g, carbs: 67g, protein: 20g
- Cheese Runza SandwichAmerican cheese. We take our incredible original runza sandwich and bake it up fresh - then we slice it open and add american cheese right when you order it. It's our most popular runza sandwich, with the cheese melting over that perfectly-seasoned ground beef and cabbage and oh man where's the nearest runza restaurant i can't even handle this right now. Cals: 580, fat: 24g, carbs: 69g, protein: 23g
- Swiss Mushroom Runza SandwichSeasoned mushrooms | swiss cheese. The first time someone at runza added delectable swiss cheese and mushrooms to their runza sandwich, we tried to stop them. "That's too much flavor!" We warned. And now look at us. Fully embracing the swiss mushroom runza sandwich. We've changed. We've grown. And we recognize a good sandwich when we taste one. Cals: 620, fat: 28g, carbs: 68g, protein: 25g
- Cheeseburger Runza SandwichAmerican cheese | ketchup | mustard | onions | pickles. One day, a customer was having a tough time choosing between a cheeseburger and a runza sandwich and we jokingly suggested he "just have both at the same time." And that guy was like, "do it." And we all had a good laugh. But then we realized that putting all of our beloved cheeseburger toppings into our world-famous runza sandwich was actually delicious. So now who's laughing? Cals: 590, fat: 24g, carbs: 72g, protein: 23g
- Bbq Bacon Runza SandwichBbq sauce | crispy bacon | swiss cheese. We realize it's not even fair to make the runza sandwich this much better. Who do we think we are, adding crispy bacon, swiss cheese and bbq sauce to a sandwich that's already completely irresistible? The nerve of some people. Cals: 730, fat: 34g, carbs: 72g, protein: 29g
- Blt Runza SandwichCrispy bacon | lettuce | mayo | tomato. What happens when you combine america's two favorite sandwiches? Well you get a peanut butter and bologna sandwich, which is awful. But two of america's other favorite sandwiches combined? That gives you the blt runza sandwich, our delicious classic adorned with fresh blt toppings. Cals: 745, fat: 40g, carbs: 68g, protein: 25g
- Spicy Jack Runza SandwichCrispy bacon | jalapeno ranch | jalapenos | pepper jack cheese. Do you ever get so excited to eat something that you bite into it before it has sufficiently cooled off? That's the worst. Unless that something is an incredible spicy jack runza sandwich, with its fiery ingredients and fresh-baked bread. In that case, it's totally worth a premature bite. Cals: 750, fat: 41g, carbs: 69g, protein: 28g
- Southwest Runza SandwichJalapeno ranch | salsa | shredded cheddar | taco seasoning | tortilla strips. We'll level with you: this is essentially a taco masquerading as a runza sandwich. No two ways about it, just look at those ingredients. Seasoned ground beef, cheddar cheese, salsa, even tortilla strips! Who are we kidding? This is a full-fledged taco, in runza sandwich camouflage. And also, it tastes amazing. Cals: 650, fat: 28g, carbs: 75g, protein: 24g
- Philly Style Runza SandwichGreen peppers | grilled onions | mayo | secret seasonings | swiss cheese. We'll admit, philadelphia makes the best philly sandwiches. But the best philly style runza sandwich - with green peppers, onions, special seasoning, swiss cheese and mayo - comes from nebraska. Cals: 707, fat: 36g, carbs: 69g, protein: 24g
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