Soups

• Provencal Fish Soup$8.99
  Smoothly blended and served with rouille, croutons, and gruyere cheese on the side.

• Chilled Beet Soup$8.99
  Topped with creme fraiche, goat cheese and walnuts.

Salads

• Mesclun Mixed Greens$10.99
  Served with watermelon, cherry tomatoes, shallots, fresh herbs, and a sherry tarragon vinaigrette.

• Warm Goat Cheese Chabichou Salad$13.99
  On a bed of caramelized apple with arugula, pine nuts, and an arugula pesto dressing.

Appetizers

• Seared Foie Gras$19.99
  Served with fresh raspberries and a blueberry gastrique, served with toasted broiche.

• Pan-Grilled Mussels$14.99
  Served with lemon, garlic, and parsley.

Sides

• Tuffle Fries$9.00

• Parmesan Pomme Frites$6.00

Poissons et Crustaces

• Chilean Sea Bass$36.99
  Served with taboule with red pepper citrus sauce.

• Sauteed Wild Red Argentinian Shrimp$33.99
  5 pieces, served with a coconut lemongrass sauce with sauteed julienne vegetables and madras rice, garnished with toasted almonds.