Salads

• Calabash Chicken Salad$12.59
  Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, monterey jack and cheddar cheeses and crispy croutons. Served with choice of dressing. Available grilled on request. Choose a dressing: ranch dressing, Thousand island dressing, fat free Italian dressing, bleu cheese dressing, honey mustard dressing. Would you prefer a different chicken? : substitute grilled chicken.

• Pecan Encrusted Chicken Salad$12.59
  Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in vidalia onion vinaigrette. Different dressing available upon request. Would you prefer a different dressing? : substitute ranch dressing, substitute Thousand island dressing, substitute fat free Italian dressing, substitute bleu cheese dressing, substitute honey mustard dressing.

New Stacked Burgers

• Served with fries. Add salad for an additional charge.
• 14 Gauge Double Barrel Bourbon Burger$16.80
  Give this your best shot! 14 oz. of burgers, two double stacks, loaded with American cheese, onion straws, applewood bacon, sweet Kentucky bourbon sauce and sriracha mayo on a buttery brioche bun.

• The Double Stack Burger$11.15
  Not one but two juicy burgers layered with melted American cheese with lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. Served with fries.

Sandwiches

• Served with steak fries. Add salad for an additional charge.
• The Big Fatz Club Sandwich$13.79
  Thinly sliced roasted Turkey and ham, crispy bacon, monterey jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast.

• Calabash Chicken Wrap$10.79
  Tomato basil tortilla stuffed with fried calabash chicken, monterey jack and cheddar cheeses, shredded lettuce, tomatoes and fatzauce. Available grilled upon request. Would you prefer a different chicken? : substitute grilled chicken.

Starters

• Seaside Sampler$14.99
  Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab-stuffed mushrooms drizzled with alfredo sauce and hand-breaded calabash popcorn shrimp served over housemade old bay chips.

• Aunt Sue's Deviled Eggs$5.99
  A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.

Scratch-Made Soups

• Loaded Baked Potato Soup$5.39
  Hearty loaded baked potato soup topped with monterey jack and cheddar cheeses, crispy bacon and scallions. Gluten free.

• Tomato Soup$5.39
  Creamy tomato soup, just like mom used to make.