Bols Salades Salad Bowls - Add Your Choice Of Lightly Seasoned

• Sauteed Tuna Steak$17.00

• Sauteed Shrimp$17.00

• Pan Seared Chicken$17.00

• Sirloin Steak$17.00

Bols Salades Salad Bowls

• Served With Bread, And Our House Dijon Vinaigrette Or Oil And Vinegar On The Side.
• A Big Bowl Of Freshness Hard Boiled Egg$11.00
  seasoned boiled potatoes, fresh avocado and marinated green beans on a bed of fresh salad greens

Bols Moules Mussel Bowls

• A Heaping Bowl Of Fresh Prince Edward Island Blue Mussels Served With Bread For Dipping In All That Luscious Sauce. Add Shrimp To Any Bowl, Just $6
• Mariniere$14.00
  simple perfection. white wine, garlic, shallots, parsley and butter

• Alpine fondue$15.00
  a lightly creamy blend of white wine, savory spices and gruyere cheese

• Absinthe$15.00
  hints of green anise, sweet fennel and tomato. unconventionally delightful

• Buffalo Bleu$15.00
  garlic hot sauce, carrots & celery, with tangy blue cheese

• Moules De Terre$15.00
  bacon lardons, spinach, onion & tomato bring together this hearty bowl

• Provencale$14.00
  tomatoes, garlic, hot pepper. just delicious

• We Are The Champignons$15.00
  mushrooms, garlic, sage & cream make this flavour a real winner

• Hoegaarden$14.00
  steamed in beer, with savory spices & potato, what could be better

Plats Principaux Main Plates

• If You Prefer, Grits Or Potatoes May Be Substituted With Frites
• Thon Sauce Verte$17.00
  sauteed tuna steak topped with a lovely sauce of fresh parsley, shallots, garlic & lemon with seasonal vegetables and roasted potatoes.

• Poulet Au Poivre$16.00
  pan-seared bone-in chicken breast with a brandy, wine & green peppercorn sauce, served with seasonal vegetables & roasted potatoes

• Steak-frites$18.00
  the european way: thin & oh-so-tender marinated sirloin steak with a classic garlic butter sauce and a heaping pile of our authentic frites. a bistrot classic

• Crevettes Bucolique$17.00
  sauteed shrimp, served with a savory bisque sauce, creamy local colvin run mill stone-ground white polenta, and wilted spinach

Gaufres Douces Sweet Waffles

• Freshly Baked Belgian Waffles With Your Choice Of Sweet Toppings. Add Warm Strawberry Glaze, Chocolate Ganache, Or Caramel. 1 Add Homemade Pecan Brittle Or Chocolate Chips. 50 Add A Scoop Of Vanilla Haagen-dazs 2
• Bruxelles Powdered Sugar & Whipped Cream$6.50
  topped simply with a dusting of powdered sugar and whipped cream

• Ganache Belgian Chocolate$7.50
  drizzled with our homemade warm belgian chocolate sauce and whipped cream

• Frais Strawberry$7.50
  warm homemade strawberry glaze and whipped cream

• Fruits De Saison Seasonal Fruit$8.50
  topped with chefs choice of seasonal fruit and dusted with sugar and whipped cream. ask your server for todays selection

• Vermont Maple$7.50
  topped yankee-style, with butter and maple syrup drizzled on top

• Caramel Caramel$7.50
  the sauce is simple: butter, sugar, and cream, but it is oh-so-sweet

• Tortue Turtle$8.00
  a mix of chocolate & caramel, and topped with pecan brittle and whipped cream

Casse Croute Snacks & Sides

• Potage Du Jour Soup Of The DayCup: $4.00Bowl: $6.00
  ask your server about todays recipe

• Pommes Frites Authentic Belgian FritesSide: $4.00To Share: $8.00
  not your run of the mill frozen-fast-food fries. fresh-cut, twice-fried to perfection and served with mayo

• Croquettes Shrimp Croquettes$9.50
  homemade nuggets of diced shrimp, cheese & spices, fried to dreamy perfection

• Moules A L Escargot Mussels In Garlic Butter$9.00
  an appetizer-sized portion of mussels baked to bubbling in a butter, garlic & parsley sauce

• Salade De Maison House Salad$5.00
  our side house salad with fresh greens and salad vegetables

• Pate a La Maison House Pate$7.00
  our chicken liver terrine served with toasted croutons, cornichons and piquant mustard

• Cocktail De Crevettes Shrimp Cocktail$9.50
  our warm weather version! steamed shrimp, with avocado, tomato, and tangy dressing

• Rouleaux De Printemps Canard Duck Spring Rolls$9.50
  duck confit & savory vegetables: wrapped, fried and served with a sweet plum dippin sauce

• Assiette Des Fromages Assorted CheesesThree Cheeses: $12.00Five Cheeses: $16.00
  chefs selection of fresh artisan cheeses, ask your server about todays offerings

Autres Plaisirs Other Sweet Treats

• Biere Glace a Deux Belgian Beer FloatFor Two: $13.50
  a grown-up version of the ice cream soda. split a delicious lambic, and well top it with haagen-dazs vanilla and whipped cream. kreik/sour cherry, framboise/raspberry, peche/peach

• Coupes Des Glaces Ice Cream SundaesOne Scoop: $4.00Two: $6.00
  premium haagen-dazs vanilla ice cream, and your choice of toppings: chocolate, strawberry, caramel

• Rootbeer Or Coke Float$6.00
  another classic, and brings great fun to any day