Soups, Starters, Small Plates

• Belles Chicken Noodle Or Matzo Ball SoupCup: $3.95Bowl: $6.95

• Soup Of The DayCup: $3.95Bowl: $6.95

• Pierogi$7.95
  hand-made potato-filled dumplings, topped with sauteed onions & sour cream

• Hummus Plate$7.95
  a dip of garbanzo beans, garlic, & sesame, served with sliced tomatoes, spicy chili paste, kalamata olives & pita bread

• Dungeness Crab Cake$6.95
  with creole mustard sauce & housemade cole slaw

• Grilled Portabella Mushroom$6.95
  with organic field greens

• Three Sliders$11.95
  mini versions of our favorite sandwiches, served on a potato roll, pulled pork honey bbq sauce & swiss cheese, burger with cheddar & caramelized onions, crab cake with cole slaw & tartar sauce

• Chopped Liver$6.95
  like pate my mothers recipe made with slowly sauteed chicken livers & onions, served with assorted crackers

• Fried Ravioli$8.95
  ricotta cheese-filled, sprinkled with herbs & spices, topped with parmesan cheese & served with tomato basil sauce

• Fried Calamari$9.95
  crispy calamari served with a sweet & sour garlic sauce

• Hummus & Greek Salad Combo$8.95
  the best of both worlds

• Irish Nachos$8.95
  roasted red potatoes sauteed with bacon, caramelized onions & a touch of cream, topped with melted cheddar cheese, sour cream & green onions

Salads

• Greek SaladS: $6.95L: $8.95
  tomatoes, kalamata olives, feta cheese & red onions on a bed of lettuce tossed with celery, dill, green onions & red wine vinaigrette (contains anchovy)

• Mexican Chopped SaladS: $7.95L: $11.95
  julienne leaf lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese & crispy tortilla strips, with honey-lime vinaigrette, topped with cotija cheese

• House Salad$5.95
  organic field greens with cranberries, feta cheese, sunflower seeds & red onions, lightly tossed in a balsamic vinaigrette

• Caesar SaladS: $6.95L: $8.95Add Grilled Chicken Breast: $3.00Add Grilled Wild Salmon: $4.95
  mixed leaf lettuce tossed in a lemon, anchovy & garlic dressing, topped with parmesan cheese & house-made croutons

• Cobb Salad$10.95
  red leaf & romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon, with side of blue cheese, balsamic vinaigrette, thousand island, poppy seed or honey mustard dressing

Entrées

• Chicken & Dumplings$14.95
  slow-stewed chicken (mostly white meat) with herbed dumplings

• Cascade Natural Beef Pot Roast$18.95
  natural boneless beef short ribs braised over four hours, served with a rich & velvety gravy, smashed red potatoes & seasonal vegetables

• Mom’s Meatloaf & Gravy$16.95
  made with all-natural “painted hills” ground beef & sautéed aromatic vegetables, served with gravy, smashed red potatoes & seasonal vegetables

• Carlton Farms Pulled Pork$14.95
  slow-cooked natural pork topped with country gravy, served with smashed red potatoes & seasonal vegetables

• Carlton Farms Pork Loin Medallions$16.95
  tender slices of pan-seared pork, simmered with beer & caramelized onions, served with smashed red potatoes & seasonal vegetables

• Mother’s Macaroni & Cheese Du Jour
  varying pastas & preparations

• Roasted Free-range Chicken$16.95
  half a natural chicken served with pan juices, smashed red potatoes & seasonal vegetables

• Fish Of The Day
  the freshest local seafood please ask about today’s preparation

• $15,000 Dungeness Crab Cakes$18.95
  panko-breaded cakes filled with local crab, green onions, celery & bacon, pan-fried & served with creole mustard sauce, cole slaw & matchstick potatoes

• Vegan Stir Fry, Two Ways$12.95Substitute Chicken Breast For Tofu: $2.00
  tofu & vegetables (peppers, onions, broccoli, mushrooms, zucchini, carrots, green onions) stir-fried with your choice of thai green curry sauce or gluten-free ginger-soy sauce, served with jasmine rice

• Steak Frites$19.95
  grilled st. helen’s beef rib-eye steak topped with maitre d’hotel butter, served with made-from-scratch french fries & sautéed spinach

Sides

• Sauteed Spinach$3.95

• French Fries With Spicy Aioli$3.95

• Mashed Potatoes$3.95

• Sauteed Seasonal Vegetables$3.95

• Plate Of Three (3) Sides$12.95

• Cheddar Cheese Macaroni & Cheese$6.95

• Macaroni & Cheese Du Jour1/2 Price Plus: $1.00

Mother’s Desserts

• all our desserts are made in-house, from scratch, with the best butter & cream, using local fruit whenever possible. to keep life interesting, we change many of our desserts daily, so please refer to our special menu cards for descriptions
• Pie Of The Day$6.95
  served with ice cream where appropriate or with a delicious sauce. please inquire; could be banana cream, pecan, apple

• Dessert Du Jour$6.95
  varying daily could be an upside down cake, shortcake, always sweet and delicious

• Crème Brûlée$6.95
  a rich creamy vanilla custard, topped with “burnt” sugar

• Brownie Sundae Du Jour$6.95
  varying kinds of brownies, topped with housemade ice creams & sauces

• Devil’s Food Cake$6.95
  moist chocolate cake topped with a thick chocolate ganache frosting

• Crisp/cobbler Of The Moment$7.50
  local seasonal berries and/or fruits baked with different toppings, served warm with vanilla ice cream

• Assorted Sorbets$5.95
  three scoops of our own home made sorbets, varying daily

• Ice Cream Sundae$5.95Add Toasted Pecans Or Walnuts: $1.00
  house-made hot fudge with three scoops of vanilla bean ice cream, topped with whipped cream

• Assorted Mini Cookies4 For: $1.00