- Tasty Appetizers With Your Favorite Drinks
- Edamameboiled soybeans in pods
- Goma-aeboiled spinach with sesame sauce
- Hijiki No Itamemonosauteed seaweed
- Hiyashi Tomatochilled sliced tomato with mayonnaise dressing
- Kinokono Agebitashideep-fried mushrooms marinated in special sauce
- Kinpira Gobobraised burdock
- Moro-kyujapanese cucumber served with miso paste
- Sunomonojapanese cucumber in vinegar dressing
- Tataki Goboboiled burdock with sesame sauce
- Wakame Saladseaweed in vinegar dressing
- Please Ask For Today's Specials
- Shishamogrilled dried capelin (small fish) (4/order)
- Ika Sugaayakigrilled squid flavored with soy sauce
- Gindara Kasuzukegrilled codfish marinated in kasuzuke (sake lees) sauce
- Yakizakanafrilled "fish of the day"
- Served With Oyaji Salad Dressing
- Chicken Saladmixed green topped with grilled chicken
- Seafood Saladmixed green topped with chef's choice of sashimi
- Perfect Side Dish With Your Favorite Zizake (regional Sake), Sochu (distilled Spirit) Or Beer (asahi Or Sapporo)
- Ankimosteamed monkfish liver topped with ponzu sauce
- Kani Susnow crabmeat, sliced cucumber, seaweed served in vinegar dressing
- Kurage Sujellyfish served in vinegar dressing
- Tako Suoctopus, sliced cucumber & seaweed served in vinegar dressing
- Ika Nattohjulienne raw squid with fermented soybeans
- Maguro Nattohtuna sashimi with fermented soybeans
- Yamakakegrated mountain potatoes over tuna sashimi
- Shiokaramarinated raw squid
- Mozukuseaweed in vinegar dressing
- "kushiyaki": Skewered Meat And Vegetables Dipped In Oyaji Yakitori Sauce (carmelized Soy) And Broiled Over The Grill. Served With Hot Chili Paste On The Side For Extra Flavor. Salt Flavor Is Also Available On All Kushiyaki. (order/2skewers)
- Yakitoriskewered grilled chicken thigh meat flavored with yakitori sauce
- Sunagimoskewered grilled chicken gizzard flavored with salt seasoning
- Tsukuneskewered grilled chicken meatballs flavored with yakitori sauce
- Teba Shiogrilled chicken wings seasoned with salt (4/order)
- Butabaraskewered grilled port flavored with yakitori sauce
- Shiroskewered grilled port intestine flavored with yakitori sauce
- Tanskewered grilled port tongue flavored with salt seasoning
- Aigamoskewered grilled duck meat flavored with yakitori sauce
- Aspara-beefskewered grilled asparagus wrapped in thin slices of beef
- Combinationassorment of yakitori, tsukune, and vegetable kushiyaki (8 skewers)
- All Time Favorite From The Fryer & Stovetop
- Hoshiebi Kakiagedeep-fried vegetables & dried shrimp cakes in light tempura batter
- Ika Ringuagedeep-fried squid rings in crispy batter
- Karei Karaagedeep-fried flounder in crispy batter (whole)
- Menchi Korokkedeep-fried minced beef, potatoes, onions & egg in panko
- Kani Cream Korokkedeep-fried crab meat, bechamel sauce, onions & egg in panko
- Shrimp Tempuradeep-fried shrimps in light tempura batter
- Vegetable Tempuradeep-fried assorted vegetables in light tempura batter
- Tatsuta Agedeep-fried chicken in light crispy batter
- Ika Sautesauteed squid in butter with soy sauce
- Oyaji Beefgrilled thinly sliced rib-eye beef over sauteed onions served with oyaji sauce on a sizzling platter
- Horumon Yakistewed & sauteed beef intestine served on a sizzling platter
- "izakaya Ryori": Tavern Food - Please Ask For Today's Specials
- Asari No Sakamushisteamed clams in sake (rice wine)
- Butano-kakunistewed pork belly meat served with karashi mustard
- Cabbage Rollminced beef wrapped in cabbage leaves simmered in stock
- Chawan Mushisteamed egg custard
- Motsu-nipork intestine simmered in miso based sauce
- Sakanano-aranibraised "fish of the day"
- Yaki Onigirigrilled rice balls mixed with salmon & bonito flakes and flavored with soy sauce (2/per order)
- Japanese Style Noodles In Homemade Tonkotsu Soup (pork Bone Stock) Oyaji Toppings: Sliced Cha-shu (roast Port Slice), Egg, Bamboo Shoots, Corn, Wakame Seaweed And Green Onions
- Ramenjapanese style noodle soup topped with oyaji toppings
- Cha Shu-menjapanese style noodle soup topped with oyaji toppings plus additional cha-shu
- Agedashi Dofudeep-fried tofu served with tempura sauce
- Agedashi Nasudeep-fried egg plant with tempura sauce
- Ankake Dofudeep-fried tofu topped with vegetable ankake sauce
- Hiryu-zudeep-fried tofu & vegetable dumplings served in tempura sauce
- Yasai No Nimonoroot vegetables simmered in soup stock
- Philadelphiasalmon, avocado, cream cheese, fish egg
- Spicy Salmonspice salmon, green onion, sesame
- Mongoyellow tuna, salmon, cuttlefish, fish egg
- Davedeep fried: salmon, shiso leaf, shrimp, halibut, fish egg
- Shane Come Backalbacore roll tempura, dip with wasabi mayonnaise
- Julie-cyancrab, tuna, eel, avocado, green onion, garlic, sesame (5 pieces)
- B.k.eel, salmon skin, cucumber, fish egg
- Jennashrimp tempura, crab, avocado, fish egg
- Stirlingshrimp tempura, crab, avocado, spicy mayo, fish egg, sesame
- Arifshrimp tempura, albacore, avocado, fish egg
- Spicy Scallop Hand Rollscallop, spicy mayonnaise, fish egg
- Sparkyyellow tail, crab, shrimp, cucumber, fish egg
- Mon Dai Naihalibut, green onion, sesame
- Christygrilled albacore, sesame
- Pg & Ehalibut tempura, avocado, sesame, eel sauce
- Pain In Theeel, avocado, cucumber, wrapped w/ albacore, topped w/ green onion, garlic w/ ponzu sauce
- 2 Pieces
- Magurotuna
- Hamachiyellow tail
- Sakesalmon
- Ebishrimp
- Unagieel
- Hiramehalibut
- Ikasquid
- Takooctopus
- Anagosea eel
- Ikurasalmon roe
- Tobikoflying fish row
- Taired snapper
- Kanicrab
- Tamagoegg
- Unisea urchin
- Mirugaigiant clam
- Shiro Maguroalbacore
- Torofatty tuna
- Sabamackerel
- Amaebisweet shrimp
- Hotatescallop
- 6 Pieces Cut Roll Or 1 Hand Roll
- Tekkatuna
- Californiacrab, avocado, fish egg
- New Yorkshrimp, avocado, fish egg
- Alaskasalmon, avocado, fish egg
- Floridatuna, avodaco, fish egg
- Rock'neel, avocado, fish egg, eel sauce
- Sophiaeel, shrimp, avocado, sesame, eel sauce
- Oyajieel, crab, avocado, fish egg, eel sauce
- Rainboweel, tuna, yellow tail, salmon, halibut, avodaco
- Hawaiispicy tuna, sesame
- Rustyspicy tuna, yellow tail, cucumber, fish egg
- Monikaspicy tuna, green onion, cucumber, fish egg
- Negihamayellow tail, green onion, sesame
- Spicy Hamachispicy yellow tail, sesame
- Crunchy Weddingspicy yellow tail, avocado, tempura batter, sesame (5 pieces)
- Tempurashrimp tempura, shiso leaf, sesame
- Gina & Tinashrimp tempura, eel, avocado, fish egg
- Salmon Skingrilled salmon skin, green onion, sesame
- Mark Specialsalmon, avocado, green onion, fish egg
- Spidersoft shell crab, shiso leaf (4 pieces)
- 12 Undersoft shell crab, avocado, green onion, fish egg (4 pieces)
- 6 Pieces
- Kappacucumber
- Avocadoavocado
- Kanpyoucooked gourd
- Yanagoboupickled burdock
- Tofufried tofu, shiso leaf
- Staminamountain potato, plum paste, shiso leaf
- Oshinkopickled radish, shiso leaf
- Ume Shisoplum paste, shiso leaf
- Eggplantgrilled eggplant, tempura batter, eel sauce
- Asparagusasparagus tempura
- Vegetable4 kinds of vegetable
- Tempuratempura, eel sauce
- 5 Piecestuna, yellow tail, shrimp, salmon, eel
- 7 Piecesa, halibut, octopus
- 13 Piecesb, tekka roll
- 19 Piecesc, california roll
- Assortedchef's choice
- Magurotuna
- Hamachiyellow tail
- Sakesalmon
- Shiro Maguroalbacore
- Hirame Usu-zukurithin sliced halibut w/ ponzu sauce
- Mirugaigiant clam
- Rice
- Miso Soup
- Oshinko Pickles
- Green Tea Ice Cream
- Vanilla Ice Cream
- Apple Sherbet
- Melon Sherbet
- Peach Sherbet
- Strawberry Sherbet