Appetizers

• Samosas - Vegetable $3.95
  triangular size delicious home made pastries filled with green peas, cashew nuts, potato cubes, onions, spices and deeply fried.

• Egg Bajji $4.50
  boiled eggs dipped in spicy lentil batter and deeply fried.

• Egg Plant Pakora $3.50
  chopped egg plant dipped in spicy lentil batter and deeply fried.

• Onion Pakora $3.50
  slices of onion dipped in a spicy lentil batter and deep fried.

• Mild Chilly Pakora $3.50
  tongue tingling mild batter-fried stuffed green chilies

Soups And Salads

• Green Salad$3.50
  a delightful combination of fresh cucumbers, tomatoes, onions, carrot, coriander, green chilly and lemons. served with ranch or italian dressing.

• Tomato Soup $3.50
  fresh squeezed cream of tomatoes, garnished with ground spices.

• Hot & Sour Soup (vegetable Or Chicken) $3.50
  delicious hot & sour soup made of mixed vegetables or chicken.

• Chicken Soup $3.50
  a shredded chicken delicacy.

• Rasam$2.50
  a traditional south indian sour and spicy soup made with tamarind.

Chicken Entrees

• Thali Includes: Daal, Sambhar, Rasam, Raitha, Poori Or Nan, Papadum, Rice Pilaf, Sweet Mango Chutney Or Hot Carrot Chutney And Dessert. Alacarte Curries Are Served With Basmati Rice Pilaf Or Nan.
• Butter Chicken Alacarte: $10.50Thali: $13.50
  diced succulent chicken roasted on skewers in the tandoor, cooked with yogurt and garnished with almonds & pistachio nuts.

• Chicken Tikka Masala Alacarte: $10.95Thali: $13.95
  breast meat baked in clay oven and cooked in spicy sauce

• Chicken VindalooAlacarte: $10.50Thali: $13.50
  curry chicken cooked in mild sauce with potatoes.

• Chilly Chicken Alacarte: $10.95Thali: $13.95
  the most popular chicken preparation. chicken in chili and soya sauce gravy.

• Chicken 65Alacarte: $10.95Thali: $13.95
  the most popular dry variety of chicken preparation. white meat roasted and cooked with green chilies, onions and other authentic spices.

South Indian Specialties

• Andhra Gare$4.50
  made with split peas and flour and deep fried in vegetable oil.

• Masala Vada$4.50
  round shaped items made of chana dal, onions, chilies and deep fried in oil. served with sambhar, coconut chutney and tomato chutney.

• Methu Vada $4.50
  round shaped items made of black gram mixed with coconut, green chilies and cumin. served with sambhar, coconut chutney and tomato chutney.

• Idli Sambhar $3.95
  round shaped steamed rice and lentil patties. served with sambhar, coconut chutney and tomato chutney.

• Sada Dosa$5.95
  made with fermented lentil flour. accompanied by sambhar, coconut chutney and tomato chutney.

Desserts

• Gulab Jamun$1.95
  mild plum colored dumplings of refined flour fried in pure ghee and soaked with sugar syrup.

• Ras Malai $1.95
  snowy floats made of cuddled milk and dipped in sweetened milk.

• Kheer $1.95
  a traditional indian sweet dish of rice boiled in sweet milk along with cashew and other fruits. famously recognized as "payasam"

• Halwa $1.95
  a north indian savour made with besan, butter and dry fruits.

• Rasgulla $1.95
  snowy floats made of cuddled milk and dipped in sweetened sugar syrup.