- Chowder Fries$7.00Crabtown fries smothered with creamy clam chowder, cheddar cheese, crispy bacon and scallions! A Crabtown Favorite!!!
- Oysters on the Half Shell1 Don.: $19.001/2 Doz.: $10.00Hand harvested from Federally inspected beds in the Gulf of Mexico
- Peel & Eat Shrimp Bucket$11.00
- Shrimp & Peppers$11.00Crispy Shrimp tossed with hot & spicy peppers, red onion, & garlic butter
- Crab Dip$11.00Served with Mardi Gras chips
- Fried Calamari$12.00Hand breaded. Served with red gravy
- Appetizer Trio$11.00Crabcake, Chicken Tenders & Coconut shrimp
- Krabby Balls$9.00Fried crab and cheese balls served with remoulade sauce
- Alligator$11.00Hand breaded fried or blackened or 1/2 & 1/2
- Fried Clams$10.00Hand breaded, crispy clams. The best you ever ate
- Crawfish Tails$10.00Hand breaded, crispy fried with cocktail sauce
- Hot & Spicy Fried Calamari$12.00Hand breaded. Tossed w/garlic butter & hot peppers
- Cheese Nerds$6.00Crispy fried white cheddar cheese chunks served w/honey mustard sauce
- Crabtown Trash$10.00When the "Krabby Kitchen Krew" breaks off a crab leg, knuckle, or claw, do we throw it away? "Heck No!" We Bag It up & Sell It to You! While it lasts
- King Crab TrashWhen available
- Spinach & Artichoke Cheese Dip$10.00Served with Mardi Gras chips
- CT's Hot Wings$9.00Served with blue cheese dressing and celery sticks
- Louisiana Crab Cakes (2)$12.00Crabbiest cakes ever! Made in our kitchen. With tangy remoulade sauce
- Coconut Shrimp$10.00Hand breaded, crunchy coconut breaded shrimp
- Chicken Andouille GumboCup: $4.00Bowl: $6.00
- Boston Clam ChowderCup: $4.00Bowl: $6.00Award winning, creamy, clammy chowder!
- Ranch, Vinaigrette, French, Blue Cheese, Remoulade, Honey Dijon, Fat Free Ranch, Lite Italian. Side Salad - $4, Side Caesar - $4
- Crabtown Salad$9.00Add Fried Chicken: $12.00Add Chilled Shrimp: $14.00Fresh UNINTIMIDATING mixed greens, cheddar cheese, egg, and bacon bits
- Tabasco Caesar Salad$8.00Blackened Chicken: $12.00Blackened Shrimp: $14.00With choice of:
- All boils are boiled in your choice of garlic or cajun seasoning!
- Cajun Crab & Shrimp Boil$24.00Double your Crab Only: $12.001st we give you a bowl of our famous coleslaw. 2nd we cover your table in butcher paper (2 Crab Boils or more), 3rd we dump snow crab legs (over 1/2 lb per person), shrimp in the shell, andouille sausage, corn on the cob, red skin 'taters, even a boiled onion all over your table, and LET YOU AT IT!
- All King Crab Boil1 1/2 lb.: $48.00
- Salty's Shrimp Boil$20.00We give you a bowl of our famous coleslaw, then a big mess of corn on the cob, andouille sausage, red skin 'taters, boiled shrimp, even a boiled onion, and bring it to your table in a bucket. Salty says, "DIG IN"!!
- Served with a dinner salad, corn on the cob, and red beans & rice
- Cheesy Crab & Shrimp Skillet$16.00An Iron skillet lined with rice then topped with fresh crab, shrimp, jack and Parmesan cheeses then baked till golden and bubbly. A house specialty!`
- Snow Crab Legs "Special"$26.00Garlic or Cajun
- Louisiana Crab Cakes3 for: $19.00Crispy crab cakes with remoulade sauce
- Stuffed Hardshell Crabs$14.00Crab stuffing with hickory bacon & Pepper Jack cheese served with Creole cream sauce. (3)
- Crab Pot Pie$16.00Fresh crab and shrimp with all the traditional pot pie fixings, topped with a flakey pastry crust
- King Crab Legs1 1/2 lb.: $46.00Hunka Hunka big crab leg! The Ultimate in Eskimo Food! for "The King", Garlic or Cajun
- Served as described with a dinner salad. Add a 1/2 lb. of King Crab to any Entree for $18 or 1/4 lb. of Boiled Shrimp for $8
- Chicken Fried Steak$15.00Premium Angus Beef served w/our roasted garlic mashed potatoes & real cream gravy
- Hand Breaded Chicken Tender Platter$15.00Served with roasted garlic mashed potatoes & real cream gravy
- Crabtown's Flatiron Special8 Oz.: $17.00Mesquite grilled, USDA Choice Flatiron steak served with french fries
- Flatiron Steak ComboWith 1/2 lb. Snow Crab: $23.00With Fried Shrimp: $20.00Served with roasted garlic mashed potatoes
- We fry cholesterol free! Served with french fries and cole slaw
- Butterfly ShrimpLite: $14.00Reg.: $17.00Served with black cherry mustard sauce
- Fried Clams$15.00Served with cocktail sauce
- The Crabtown Fried Combo$21.00Shrimp, catfish, clams
- Cajun Size Popcorn ShrimpLite: $12.00Reg.: $14.00
- Fish & Chips$15.00PBR beer battered true cod
- Catfish FiletsLite: $16.00Reg.: $19.00Catfish tenderloins cut from filets. Served with tartar sauce
- Coconut ShrimpLite: $17.00Reg.: $20.00Crunchy coconut breaded shrimp
- Fried Gator Dinner$18.00
- All buckets include: Caesar Salad, Buffalo Hot Wings, a Craclin' Pig Shank, a never ending bowl of Red Beans & Rice and your choice of:
- Famous Fried Shrimp$17.00
- Fried Catfish Tenders$20.00
- Chicken Tenders$16.00w/ homemade gravy
- Snow Crab Cluster$21.00
- Peel n' Eat Shrimp$18.00
- Cajun Steamed Mussels$20.00
- Served as described with a dinner salad
- Jambalaya$16.00This Sassy rice dish from New Orleans is full of shrimp, chicken, and andouille sausage
- Crawfish Ettouffee$18.00An original Prudhomme recipe, dark & spicy roux. Served with red beans and rice
- Shrimp Creole$16.00Pearl's famous recipe of tomatoes, onions, peppers & okra. Served with red beans and rice
- Blackened Gator Dinner$18.00Served with red beans and rice
- Served as described with a dinner salad
- Shrimp or Scallop Skillets$16.00Either blackened & topped with a brown butter sauce, or grilled with lemon pepper seasoning & topped with lemon butter & crispy capers. Served with broccoli
- Blackened Catfish$19.00Boneless filets, blackened and topped with Creole meuniere sauce. Served with red beans & rice
- Creole Stuffed Tilapia$19.00Tilapia wih a stuffing made of crab, shrimp, Andouille sausage and Ritz Cracker Crumbs. Drizzled with Creole cream sauce and served with red beans & rice
- Idaho Rainbow Trout$18.00Pan seared until golden brown, topped with a warm lemon butter sauce, crispy capers, toasted pine nuts, and diced tomatoes. Served with fried okra
- Crab Crusted Salmon$20.00Grilled and topped with a crab, spinach, artichoke au gratin. Served over fettuccini with a lemon butter sauce
- Sesame Crusted Ahi Tuna$20.00Sesame Crusted Ahi Tuna topped with ginger soy glaze and wasabi cream. Served with steamed broccoli
- Louisiana Mahi Mahi$19.00Blackened and served over sweet corn jalapeno maque choux (mock shoe). Served with fried okra
- Pecan Crusted Idaho Rainbow Trout$18.00Crispy fried & served over brown butter sauce. Served with roasted garlic mashed potatoes
- Blackened Chicken Fettuccine$15.00A mildly spiced tomato cream sauce with broccoli, mushrooms, and diced tomatoes
- Shrimp Diablo$15.00Shrimp, andouille sausage, broccoli, and mushrooms tossed with fettuccine in a spicy red sauce
- Shrimp Fettuccine Alfredo$15.00Shrimp, broccoli, and mushrooms tossed in a creamy Parmesan and Romano cream sauce
- Served with French fries
- Bourbon Street Burgers$10.00Pearls is famous for these! Three "Baby Burger Buns" stuffed with mini grilled onion burgers with cheese
- Fried Catfish or Shrimp Po Boy$9.00
- Fried or Blackened Chicken Po Boy$9.00
- Crab Cake Sliders$13.00Pearls famous crab cakes tucked in twin mini buns with tartar sauce and coleslaw
- Pepper Jack Ranch Po Boy$10.00Mesquite grilled chicken breast, melted pepper jack cheese, cool and creamy Ranch dressing, lettuce, tomato and red onion
- $0.50 extra used as side substitute
- "Pearl's" Red Beans & Rice$3.00
- French Fries$3.00
- Fried Okra$3.00
- Roasted Garlic Mashed Potatoes$3.00
- Garlic Buttered Cabbage$3.00
- Steamed Broccoli$3.00
- Cole Slaw$3.00
- "Pearl's" Rice$3.00
- Corn on the Cob$3.00
- Redskin Potatoes$3.00
- Sweet Potato Fries$4.00