Chef's Menu

• 1 Entree $22.90 or 1 Appetizer + 1 Entree $28.90. All dishes are served with gratin Dauphinois or rice and vegetable of the day
• Garden Salad
  Olives, onion, tomatoes, lettuce

• Gorgonzola Salad
  Blue cheese, walnuts, tomatoes, lettuce

• Smoked Salmon Salad
  Smoked salmon, sour cream, tomatoes, lemon, lettuce

• Hot Brie Salad
  Brie cheese on toast with honey, lettuce and tomatoes

• French Onion Soup
  With melted cheese croutons

• Fish Soup
  Homemade fish soup served with mozzarella and garlic crouton

• Country Pate
  Homemade coarse pork terrine with cornichons

• Moules Provencales
  Mussels in homemade tomato sauce

• Shrimp Cocktail
  Lettuce, shrimp, Cocktail sauce (mayonnaise, tomato, Cognac) (add $3)

• Escargots du Bistro
  6 Snails in garlic and parsley butter (add $3)

• Moules Gratinees
  10 toasted mussels in garlic and parsley butter (add $3)

• Foie Gras
  Rich, buttery and delicate Duck liver terrine, toast and fig marmalade (add $6)

• Beef Bourguignon
  Traditional beef stew in red wine, carrots, onion and tomato sauce

• Pork Marco Polo
  Pork tenderloin medallions in black pepper and Cognac sauce

• Pork Parmesan
  Pork tenderloin medallions served in a puff pastry with a cream of parmesan cheese and shredded prosciutto

• Fish Nicoise
  Flounder or cod or white fish in a medley of bell pepper, onion, olives, tomato sauteed in olive oil and white wine

• Fish Florentine
  Flounder or cod or white fish in a lobster, spinach and lemon sauce

• Petite Bouillabaisse
  Traditional fish stew with mussel, shrimp, fish and boiled potatoes

• Shrimp Curry
  Shrimp in a mild creamy curry sauce

• Chicken Provencal
  Cassolette of chicken and bacon cooked in homemade tomato sauce topped with mozzarella cheese

• Chicken Normande
  Diced chicken breast and mushrooms flambee Cognac in a cream sauce

A La Carte

• Start with a salad for $5.90: Garden or Gorgonzola or Hot-brie or Smoked Salmon Salad

Appetizers & Salads

• Cheese Plate$10.90
  Brie, Gorgonzola, Provolone, Swiss, Goat

• French Onion Soup$8.50

• Fish Soup$9.90

• Homemade Country Pate$8.90

• Escargots du Bistro$10.90
  Snail gratined in parsley and garlic butter

• Moules Gratinees$10.90
  10 toasted mussels in garlic and parsley butter

• Foie Gras$12.90
  Rich, buttery and delicate duck liver Terrine with fig marmalade and toast

• Quiche Lorraine$11.90
  Traditional Ham and Mozzarella

• Quiche Veggie$11.90
  Ratatouille and Mozzarella

• Nicoise Salad$11.90
  Lettuce, tomatoes, rice, tuna, artichokes, green bell peppers, anchovies, hard-boiled egg, onions, olives

• Tropical Salad$11.90
  Lettuce, tomatoes, chicken, avocado, grapefruit

• Ocean Salad$12.90
  Lettuce, smoked salmon, tomatoes, sour cream, toast

• Naples Salad$12.50
  Lettuce, tomatoes, prosciutto, provolone, olive oil

• Country Salad$11.50
  Lettuce, tomatoes, turkey, crispy bacon, shredded hard-boiled egg

• Bistrot Salad$10.90
  Lettuce, tomatoes, ham, Swiss cheese, hard-boiled egg, olives, onions

• Hot Brie Salad$10.90
  2 Brie on toast topped with honey

Signature Entrees

• St Jacques Beurre-Blanc$26.90
  Seared scallops served on a creamy Butter shallots and white wine sauce

• Canard a l'Orange$28.50
  Roasted Duck Breast in a Bigarade sauce (brown sauce, orange, Grand-Marnier reduction sauce)

• Cassoulet$28.90
  Traditional stew from South-west of France. White beans, duck confit, pork belly and sausage slowly cooked and finish on the oven

• Agneau au Porto$27.50
  Lamb chops Frenched served in Port wine reduction

• New-York Strip Steak10-12oz: $28.80
  Black pepper & Cognac sauce or blue Cheese sauce or Beurre Maitre-d'Hotel

• Veggies "Risotto"$19.90
  Creamy Rice cooked with grilled vegetable and Parmesan shredded (ask for Vegan recipe)

Dessert Crepes

• Sugar Crepe$5.50
  Sugar

• Butter-Sugar Crepe$5.90
  Buttered with sugar

• Jam Crepe$5.90
  Strawberry, raspberry or blackberry jam

• Marmalade Crepe$5.90
  Orange marmalade

• Lemon Crepe$5.90
  Sugar, lemon

• Honey Crepe$6.90
  Honey, walnuts

• Chocolate Crepe$6.90
  Chocolate sauce, almonds

• Choco Crepe$6.90
  Chocolate sauce, walnuts

• Suzette Crepe$8.90
  Orange marmalade, flambe Grand-Marnier

• Normandie Crepe$8.90
  Pears, flambe with Cognac

• Pomme-Calva Crepe$8.90
  Fresh Apple, Flambe with Calvados

• Jamaica Crepe$8.90
  Banana, cinnamon, flambe with rum

• Nutella Crepe$7.10
  Nutella hazelnuts

• Cinnamon Crepe$7.00
  Apple sauce, cinnamon

• Creole Crepe$7.00
  Coconut, chocolate sauce, whipped cream

• St Marteen Crepe$8.50
  Banana, Nutella, whipped cream

• Martinique Crepe$7.90
  Banana, chocolate sauce, whipped cream

• Cape Cod Crepe$7.00
  Apple sauce, caramel, whipped cream

• Antigua Crepe$7.90
  Pear, chocolate sauce, whipped cream

• Haiti Crepe$8.50
  Banana, chocolate, cinnamon, almonds, whipped cream

• Fruit Crepe$8.90
  Red fruits, pears, banana, almonds

• Bahamas Crepe$8.90
  Red fruits, whipped cream, vanilla ice cream

• Black Forest Crepe$8.90
  Red fruits, chocolate sauce, whipped cream

• Profiterole Crepe$9.90
  Vanilla ice cream, chocolate sauce, whipped cream

Ice Cream

• Triple Scoop$7.40
  Vanilla

• Long Boat Key$8.40
  Vanilla ice cream, chocolate sauce, whipped cream

• Anna Maria$9.40
  Pears, vanilla ice cream, strawberry jam, almonds, whipped cream

• Shell Island$9.40
  Pears, vanilla ice cream, chocolate sauce, almonds, whipped cream

• Key Largo$9.40
  Banana, vanilla ice cream, strawberry jam, almonds, whipped cream

• Sanibel$10.40
  Pears, banana, vanilla ice cream, coconut, chocolate sauce, whipped cream