Appetizers

• Seared Maine Scallops$14.00
  with parsnip puree and crispy speck salad

• Potato Latkes$9.00
  with smoked atlantic salmon, dill cream, whitefish caviar and minced red onions

• Bruschetta Two Ways$9.00
  white bean with house crafted chorizo and pickled fiddlehead ferns and ricotta

• Lobster Bisque$9.00
  garnished with truffled carrot and fennel relish

• Goat Cheese Raviolis$9.00
  with pea tendrils, grape tomatos, basil and permesan broth

• Wild Ramp Risotto$9.00
  with morel mushrooms and parmigiano reggiano

• Juniper Seared Bison Carpaccio$8.00
  with pea tendril salad, sonoma jack cheese and lovage oil

Salads

• Strawberry And Butternut Salad$9.00
  with spicy greens, spring onions and honey balsamic vinaigrette

• Roasted Beets$8.00
  in herb vinaigrette with arugula, fennel, feta cheese and red wine syrup

• Baby Mixed Greens$6.00
  with sonoma jack, farm fresh vegetables and sherry vinaigrette

• Caesar$8.00
  salad wtih parmesan crisp, brioche crotons and tomato relish

• Chopped Salad$9.00
  of fram fresh veggie with hearts of plam, goat cheese and ver jus dressing

Entrees

• Lake Superior Whitefish$23.00
  pan roasted with wood grilled escarole, pigeon peas and fiddlehead ferns

• Wood Grilled Tournedoes Of Beef$30.00
  with smashed purple peruvian potatos, portobello, and piquillo pepper sauce

• Orecchiette Pasta$17.00
  with house carfted merguz sausage, spring vegetable and mint

• Bbq Glazed Berkshire Pork Chop$24.00
  with anson mills whie cheddar grits and sweet onion marmalade

• Losbter Club$22.00
  sandwich with neuskie bacon, tomatos and baby greens on walnut toast

• House Crafted Capon Sausage And Chicken Breast$21.00
  wood grilled with camargue red rice and apple carrot chutney

• Wood Grilled Ny Strip Steak$28.00
  with roasted root vegetables and smoked chanterelle butter

• Short Ribs$25.00
  soy braised over buckwheat cake with west star farms swiss chard

• Wild Shrimp Risotto$19.00
  with morel mushrooms and parmigiano reggiano

• Seared Shi Tuna$27.00
  over braised fingerling potatos, spinach and garlic confit with horseradish remoulade

Sides

• Wood Grilled Asparagus$6.00

• Roasted Wild Mushrooms$6.00

• Fiddlehead Ferns$6.00

• Roasted Root Vegetables$6.00

• Roasted Fingerling Potatos$6.00

• Spinach With Garlic And Lemon$6.00

Grill Chicken

• Crispy Mini Maryland Crab Cakes$11.00
  with leroys remulade

• Wood Grilled Sweet Onion Quesadilla$9.00
  with roasted tomato salsa and avocado relish

• Panini$10.00
  of morel mushrooms, ramps and taleggio cheese

• Pepper Crusted Tuna Tataki$11.00
  with fragrant jasmine rica and whole grain mustard soy vinaigrette

• Landmark Bison Sliders$10.00
  on brioche with grilled pineapple, applewood smoked bacon and bbq sauce

• Potato Latkes$9.00
  with smoked atlantic salmon, dill cream, white fish caviar and red onion

• South Fried Chicken Wings$8.00
  with honey chili glaze and golden beet pickles

• Cripsy Calamair$8.00
  with leroys remulade and spicy tomato sauce

• Asparagus Frites$9.00
  with green goddess dipping sauce

Pizza Oven

• Poached Purple Peruvian Potato Pizza$12.00
  with raclette cheese, speck and truffle salt

• Duck Sausage Pizza$12.00
  shiitake mushrooms and cilantro

• Wood Roasted Wild Mushroom Pizza$12.00
  with whie truffle and thyme

• Margherita Tomato Pizza$12.00
  buffalo mozzarella, basil and oregano

• Cripsy Flat Bread$12.00
  topped with ricotta cheese, baby arugula and sundried tomatos