Appetizers

• Roti Canai / Prata With Chicken Curry
  crispy style pancake & curry chicken dipping sauce

• Roti Canai / Prata With Egg
  (weekend only) crispy pancake filled with egg and served with chicken curry dipping sauce

• Beef Roti Murtabak
  (weekend only) a traditional indian pancake filled with curry flavor, egg, onion & beef

• Chicken Satay (4)
  marinated chicken on skewers, grilled to perfection served with peanut sauce

• Beef Satay (4)
  marinated beef on skewers, grilled to perfection served with peanut sauce

• Penang Poh Piah
  (weekend only) spring roll stuffed with jicama and shrimp

• Oyster Omelete
  malaysian pan fried baby oyster with egg

• Malaysia Curry Puff (2)
  (weekend only) baked pie consisting of curry with chicken and potatoes

Noodles

• Wat Tan Hor With Beef
  thick creamy egg gravy with pork, vegetable and beef

• Malaysian Curry Laksa
  coconut-based curry soup with vermicelli, tofu, fish cake, chicken shrimp and bean sprouts

• Har Mee (shrimp Noodles Soup)
  richly flavored soup stock with prawns, pork slices, fish cake slices, and bean sprouts, vermicelli topped with fried shallots and spring onion

• Loh Mee
  thick noodles in broth thickened with eggs, served with pork and vegetable

• Fish Head Bee Hoon (rice Noodles)
  deep fried fish head flavored broth, vegetable and vermicelli

• Mee Siam
  stir fried rice vermicelli with tofu, shrimp, egg and bean sprout in spicy thai sauce

• Singapore Hokkien Mee
  singapore style stir-fried yellow noodles and rice noodles in special mild sauce with shrimp, scallops, bean sprout, egg and fish cake

• Fried Rice Noodles With Salted Fish And Chinese Sausage
  stir-fried rice noodles with salted fish, sausage, vegetables and bean sprouts

Main Entrees

• Nasi Lemak With Curry Chicken
  fragrance coconut rice served special chili sauce, egg, cucumber, curry chicken and peanuts / anchovies

• Hainanese Roast Chicken Rice
  fragrant roasted chicken and light fried with house special chili sauce

• Hainanese Steam Chicken Rice
  steam fragrance chicken served with chili sauce and an aromatic rice cooked in chicken broth

• Rendang Chicken
  slowly stewed in coconut milk and spices for several hours until the meat is coated in the spicy condiments

• Rendang Beef
  slowly stewed in coconut milk and spices for several hours until the meat is coated in the spicy condiments

• Bak Kut Teh
  the name of this dish literally means meat bone tea. slowly stew pork spare rib in special herb soup

• Curry Chicken

• Loh Ark (stewed Duck 1/2)
  marinated duck is stewed for hours until the meat is tendered and full of special sauce flavor

• Ginger Chicken
  bone in chicken with ginger and scallion with wine