First Course

• Four Duxbury Oysters
  apple & horseradish mignonette

• Salad of Heirloom Chicories
  mixed citrus, hazelnut dukkah, roasted red onion vinaigrette

• House-Smoked Scottish Ocean Trout
  brassicas, miso-ranch vinaigrette

Second Course

• Turkish Spice-Rubbed Carrots and Sunchokes
  gribines, chicken liver pâté

• House-Made Farro Pasta*
  port-braised brisket sugo, almonds, arugula

• Crispy-Fried Maine Smelts*
  preserved lemon, pickled peppers, dried black olive, squid ink anchoïade

• Berkshire Pork Rillettes
  traditional and non-traditional accompaniments

Entreés

• Olive Oil-Poached Icelandic Cod
  Maine mussels, saffron rice polenta, roasted cucumber, Persian beet broth

• Roasted Berkshire Pork Loin & Cotechino Sausage
  creamy white corn grits, boudin noir-red chile sauce

• Spice-Rubbed Natural Beef Bavette Steak*
  oxtail pastrami, beef fat-roasted vegetables, Macomber turnip purée

• Za'atar-Rubbed Delicata Squash
  Maitake mushroom, lentils du Puy, Lathouri fava beans

• Whole-Roasted Green Circle Chicken (For Two People)
  spiced yogurt, freekeh tabbouleh, pea greens

• Confit and Roasted Milk-Fed Pig's Head (for Two People)
  Please allow one hour for preparation. Bibb lettuce, spicy pumpkin sambal, boudin noir-hoisin sauce

Side Dishes for the Table

• Roasted Beef Bone Marrow$14.00
  country toast

• Duck Fat-Roasted Brussels Sprouts$10.00
  za'atar, tahini sauce

• Green Zhug-Rubbed Japanese Cauliflower$10.00
  tarator sauce