Appetizers

• Chips and Salsa
  without a doubt the freshest salsa around

• Cactus Tinga
  cactus sauteed with onions, chipotle, cilantro and roasted tomato sauce (a little spicy) served with choice of corn or flour tortillas

• Guacamole
  made daily with fresh avocados, served with tortilla chips

• Queso Dip
  our own homemade cheese sauce with pico de gallo and diced jalapeno peppers.

• Gary's Dip
  our bartender's not so secret recipe- a delicious and unique blend of chicken, chipotle, salsa, onion and jalapeno juice with our homemade cheese sauce.

• Nachos
  a heaping portion of tortilla chips covered with our special homemade cheese sauce, pico de gallo and sliced jalapeno peppers. add chicken, beef or veggies.

• Tricias Famous Steak Nachos
  tortilla chips coved with our homemade cheese sauce topped with grilled strips of tender steak, sliced jalapenos, salsa and sour cream.

• Queso Fundido
  a combination of melted cheese served on a platter. flour tortillas served on the side.(make your own quesadillas) better yet add mushroom, chorizo, cilantro, chicken or beef.

• Shrimp Scallop Or Oyster Cocktail
  one of mexico's most famous dishes. fresh shrimp or scallops "cooked" in lime juice with oregano, tomato, cilantro, onion, and green chilies.

• Fried Jalapeno Squid Or Oysters
  tasty squid and diced jalapenos deep fried in a corn, flour and egg batter.

Sopas

• Soups Come with Corn Or Flour Tortilla
• Caldo Tlalpeno
  not your typical chicken soup. shredded chicken and rice in a mild chicken broth topped with cilantro, avocado, serrano peppers and onions

• Aztec Soup
  chicken, rice, chips and cheese in a chicken broth

• Black Bean Soup
  whole black bean broth topped with cilantro, onion, serrano pepper and a dollop of sour cream

• Tortilla Soup
  julienne-cut tortillas in a light chicken broth with shredded cheese and avocado.

• Pozzole Soup
  your choice of pork, chicken or fresh sea food, with hominy corn in a chili ancho, guagillo broth topped with lettuce, onion, and oregano

• Lobster Bisque
  a tasty blend of lobster and 100% blue agave tequila

• Chile Con Carne
  our special blend of beans, spices and fresh beef.

Salads

• Add Any to the Above Salads Chicken Or Steak, Shrimp Or Scallops
• Mexican Salad
  fresh spinach, avocado, tomatoes and cactus with an ancho pepper dressing.

• Cactus Salad
  tender cactus, red leaf lettuce and tomatoes with a line vinaigrette dressing.

• Avocado Salad

• Caesar Salad

• Seafood Salad

Mexicos Best

• Chile Rellenos
  fresh roasted poblano peppers stuffed with cheese or beef, covered in our homemade roasted tomato, cilantro, serrano and oregano sauce, served with rice and beans.

• Pay Azteca
  a delicious combination of chicken, cilantro, onions, corn, zucchini, summer squash, mushrooms, poblano peppers and cheese between two corn tortillas. topped with a green tomatillo sauce served with rice and beans.

• Tamales
  your choice of chicken, pork or beef in a cornmeal filling wrapped in steamed corn husks. served with rice and beans.

• Pork Adobo
  tender pan-seared pork loin in a slightly spicy orange adobo sauce. served with rice and beans

• Mariscada Veracruzana
  a pan-seared combination of shrimp, scallops, fish, and squid with a green olive, onion cilantro and serrano pepper tomato sauce. served on a bed of mexican rice.

• Tampiquena
  a 10 oz charcoal-grilled steak and a cheese enchilada with green sauce. served with rice and beans.

• Carne Asada
  a thinly cut beef cooked to order and served with guacamole, rice and beans.

• Mexican Steak Tips
  grilled cut beef with serrano pepper, cilantro, tomatoes, onion and garlic in a tomato sauce. served on a bed of rice and a side of beans.

• Double Thick Cut Pork Chop
  a delicious double thick cut pork chop stuffed with chorizo and cheese and pan seared until slightly crispy. served with rice and beans.

• Pork Or Apricot and Chipotle Sauce
  a slightly sweet apricot chipotle and roasted garlic sauce. served with rice and beans.

• Chicken Or Beef Tostadas
  a fried corn tortilla topped with a layer of black beans, shredded chicken or beef, lettuce, pico de gallo, cheese and avocado slices.

Pescado Del Dia

• All Served with Side of Rice and Beans
• Veracruzana
  a blend of green olives, onions, cilantro, and serrano pepper in a roasted tomato sauce.

• Cilantro
  a blend of cilantro, garlic and tomatillo marinated in a white wine sauce.

• Chipotle
  pan seared with olive oil, butter, garlic and chipotle sauce. (on the spice side)

• Poblano
  covered with our slightly spicy poblano cream sauce

• Poca Madre
  fresh fish breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach tossed with chili ancho pepper dressing.

• Apricot Chipotle
  pan seared and covered with a slightly sweet apricot and roasted garlic and chipotle sauce

Chicken

• All Served with Rice and Beans.
• Margarita
  tow tender chicken breasts sauteed with garlic, lime, scallions, orange and a hint of tequila.

• Mole
  our special mole sauce (a unique blend of chocolate, chilies and nuts) over two fresh chicken breast, with onions on top.

• Gaonera
  charcoal grilled chicken, pan baked with chihuahua and monterey jack cheese, topped with chilled guacamole.

• Chicken Poca Madre
  two tender chicken breasts breaded with crushed tortilla chips, pan seared and served on a bed of fresh spinach tossed with chili ancho pepper dressing.

Burritos

• A Flour Tortilla Layered with Black Beans, Cheese and Tomato Sauce, Stuffed with Your Favorite Filling. Served with Lettuce and Rice On the Side. Be Hungry!
• Chicken Or Steak Alambre
  tender grilled strips of chicken or steak with peppers and onions shredded chicken or beef

• Poblano Chimichanga
  tender pieces of shredded chicken or beef deep fried and covered with our white poblano cream sauce (no beans).

• Fried Fish Burrito
  fried fish with rice in a flour tortilla smothered in a jalapeno mayo. garnished with lettuce and pico de gallo. served with a side of tomato salad. no beans.

• Vegetarian Burrito
  a mix of zucchini, summer squash, green peppers, onions and mushrooms, wrapped in a warm flour tortilla

Quesadillas

• All of Our Quesadillas Come As Three Flour Tortillas Stuffed with a Blend of Monterey Jack Cheese and Are Served with Guacamole, Sour Cream and Beans.
• Chorizo

• Cilantro

• Mushroom

• Chicken

• Beef

• Shrimp

• Spinach

• Combination ofTwo Add: $1.00Three: $2.00

• Enchiladas
  each enchilada plate comes with three corn tortillas stuffed with your choice of filling and covered with sauce, onions and cheese.

• Beef with Red Sauce
  our roasted tomato sauce with cilantro and garlic

• Chicken with Green Sauce
  tomatoes cilantro and garlic green sauce

• Chicken with Mole Sauce
  a special blend of chocolate, chilies and nuts in this unique combination of flavors (no cheese)

• Vegetarian
  filled with summer squash, grilled green peppers, onions, mushrooms, and zucchini.

• Cheese Enchilada
  a blend of chihuahua and monterey jack cheese with your choice of red or green sauce.

• Flautas
  three deep-fried chicken or beef tacos, covered with sour cream and choice of red or green sauce, garnished with onions and cheese

• Lobster Enchiladas
  market price two enchiladas filled with lobster and covered in a lobster sauce, topped with scallions

Fajitas

• Served On a Sizzling Hot Plate, Fajitas Are One of Our Most Popular Dishes Served with Warm Corn Or Flour Tortillas, Guacamole, Rice, Beans and Lettuce
• Grilled Shrimp

• Grilled Steak

• Grilled Chicken

• Grilled Pork

• Grilled Portabella

• Grilled Vegetarian

Steak

• All Served with Rice and Beans Or Vegetables of the Day.
• Rib Eye
  a tender 12 oz rib eye grilled to perfection, marinated in chili ancho served over spinach.

• New York Sirloin
  a choice of 12 oz new york sirloin cooked to your liking.

• Steak Gaonera
  charcoal-grilled steak, pan baked with chihuahua and monterrey jack cheese, topped with chilled guacamole.

Shrimp and Scallops

• All Served with Rice and Beans Or Vegetables of the Day. We Saute Al Our Shrimp and Scallop Dishes In a Delicious Olive Oil and Butter Blend. Any Style and Sauce Listed Below Made With:
• Ranchero
  a typical country style sauce blended with cilantro, tomatoes, serrano peppers, tomatillo sauce and onions.

• Chipotle
  a spicy combination of chipotle, peppers, olive oil, garlic, salt and pepper.

• Cilantro
  fresh cilantro combined with garlic, tomatillo and white wine sauce.

• Veracruz
  a combination of green olives, onions, cilantro, tomatoes and serrano peppers in a roasted tomato sauce.

• Adobo
  a unique blend of mole (contains nuts), orange, garlic, cumin and chipotle. a specialty of the house.

• Garlic
  olive oil, garlic and white wine sauce.

• Apricot Chipotle
  a slightly sweet apricot, chipotle and roasted garlic sauce.

Soft Shell Tacos

• Fried Fish Tacos
  soft corn tortillas filled with fresh deep-fried fish, shredded lettuce, and jalapeno mayo and pico de gallo.

• Caritas Tacos
  roasted pulled pork served with warm, soft corn tortillas, fresh guacamole and lettuce.

• Carne Asada Tacos
  charbroiled marinated strips of beef cooked to order, topped with cheese, served with warm corn tortillas, lettuce and sour cream.

• Chicken Adobo Tacos
  charcoal grilled chicken chopped into bite-sized pieces, marinated in our homemade adobo sauce topped with melted chihuahua and monterey jack cheese, lettuce and sour cream

• Potato, Chorizo and Cheese Tacos
  mexican sausage (chorizo) sauteed with onion, potato, cilantro and cheese served with warm corn tortillas, lettuce and sour cream.

Side Orders

• Guacamole

• Sour Cream

• Salsa

• Cheese

• Lettuce

• Tomatoes

• Sliced Avocados