Kobachi - Small Dish

• Nozawana Saute$4.50
  stir-fried pickled japanese green vegetable.

• Shungiku Ohitashi$5.50
  chrysanthemum with special bonito sauce.

• Mitsuba Ohitashi$5.50
  japanese honewort with special bonito sauce.

• Mizuna Ohitashi$5.00
  japanese green vegetable with special bonito sauce.

• Nagaimo Ume-ae$6.00
  japanese mountain yam with ume dressing.

Tai - Sea Bream

• Sashimi$15.50

• Wasabi-ae$8.00
  chopped sashimi and chrysanthemum with wasabi dressing.

• Karshi-sumiso-ae$8.00
  chopped sashimi with mustard-vinegar-miso dressing.

• Assari-ni$8.00
  simmered in sweetened soy sauce and bonito broth.

• Kabura-mushi$9.50
  steamed with grated kabura.

Unagi - Eel

• Sunomono$7.50
  vinegared eel and vegetables.

• Teriyaki$9.50

• Isobe Tempura$8.00
  deep-fried eel rolled in seaweed.

• Yuba Tempura$8.00
  deep-fried eel rolled in soy milk skin.

• Tempura$8.00

Maguro - Tuna

• Sashimi$15.00

• Yukke$9.00
  chopped sashimi with soy sauce and sesame oil, raw quail egg on top

• Yamakake$9.00
  chopped sashimi with grated japanese yam.

• Natto-ae$9.00
  mix of chopped sashimi and fermented soy bean.

• Teriyaki$9.00

Tako - Octopus

• Sashimi$15.00

• Yawaraka-ni$9.00
  simmered in special soy sauce.

• Karashi-sumiso-ae$8.00
  sashimi with mustard-vinegar-miso dressing.

• Sunomono$8.00
  vinegared octopus and vegetables.

• Golden Yolk Grilled$8.00
  grilled, mix of yolk and oil over octopus.