¡Buen Provecho!

• 'hey, you're here! so start eating...'
• Pan De Cristal Con Tomate$8.50
  toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

• Flauta De Jamón Ibérico Fermín$15.00
  flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of spain

• Plato De Queso Manchego Flor De Esgueva$14.00
  raw sheep's milk, handmade from an ancient recipe. nutty with a tangy, lingering flavor

• Anchoas Don Bocarte$10.00
  don bocarte spanish anchovies

Embutidos

• Jamón Ibérico De Bellota Fermín$22.00
  48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of spain

• Jamón Ibérico Fermín$14.00
  36-month cured ham from the legendary black-footed ibérico pigs of spain

• Jamón Serrano Fermín$10.00
  24-month dry-cured serrano ham

• Lomo Ibérico De Bellota Fermín$15.00
  pimentón and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed ibérico pigs of spain

• Chorizo Ibérico Fermín$8.00
  cured acorn-fed pork chorizo

• Salchichón Ibérico Fermín$8.00
  cured acorn-fed pork sausage

• Selección De Ibéricos$35.00
  a selection of all cured ibérico meats

• All Three Jamónes$25.00

Quesos

• selection of three 16. selection of five 24
• Caña De Cabra$7.00
  (murcia) a soft, semi-sweet goat's milk cheese with raisin walnut bread and fig jam

• San Simón$7.00
  (d.o. galicia) a birch-smoked cow's milk cheese with house-made nut brittle

• Queso Garrotxa$7.00
  (cataluña) a tangy and earthy-flavored goat cheese with apricot jam

• Queso Manchego Flor De Esgueva$7.00
  a traditional raw manchego cheese paired with compressed apples in moscatel

• Rey Silo Blanco$7.50
  (d.o. asturias) a bold and spicy cow's milk cheese paired with honey, rosemary and pine nut shortbread

• Rey Silo Rojo$7.50
  (d.o. asturias) a bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam

• Idiazábal$7.00
  (d.o. idiazábal, basque country and navarra) a smoked, nutty-flavored sheep's milk cheese paired with house-made quince paste

• Valdeón$7.00
  (d.o. asturias) an intensely flavored blue cheese of cow and goat's milk, paired with raisins and compressed pears in pedro ximénez

• Torta PascualeteServes (2-4): $24.00
  a creamy, raw sheep's milk cheese served with toasted bread, quince paste and fig jam

Conos, Latas Y Mas

• Aceitunas Rellenas De Anchoas Y Pimientos Del Piquillo$7.50
  house-made stuffed olives with anchovies and roasted piquillo peppers

• Erizos De Mar Con Pipirrana*$6.50
  sea urchin with diced peppers, tomatoes, cucumbers and trout roe

• Cono De La Serena Con Membrillo$2.00
  la serena cheese and quince paste cone

• Cono De Salmón Crudo Con Huevas De Trucha*$4.00
  salmon tartare and trout roe cone

• Cono De Atún*$5.00
  tuna tartare cone

José's Way

• 'the only way!'
• Huevo Frito Con Caviar*$16.00
  a fried organic egg topped with white sturgeon caviar

• Coca Con Erizos De Mar*$24.00
  warm and crusty cristal bread topped with butter and sea urchin

• Aceitunas 'Ferrán Adrià'$1.50
  'ferrán adrià' liquid olives

• Ibérico De Bellota Mini Hamburguesas$7.00Add Ibérico Bacon: $0.50
  spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of spain

• Ensaladilla Rusa*$7.50
  the ultimate spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise

• Sé's Way with Spanish Trout$15.50

Sopas Y Ensaladas

• 'slurping allowed! sorry, mom!'
• Gazpacho De Remolacha Con Queso De Cabra$9.00
  classic chilled spanish soup made of beets and tomatoes with goat cheese

• Sopa De Pescado 'Va Por Ti Clemente'$12.00
  traditional fisherman's soup made of mussels, shrimp and clams

• Ensalada Campera$12.00
  salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs

• Ensalada Verde Con Queso Idiazábal$9.00
  mixed greens with idiazábal cheese, spanish anchovies and garlic anchovy dressing

• Ensalada De Remolacha Con Cítricos$10.50
  salad of red beets, citrus, valdeón cheese and pistachios with sherry dressing

• Manzanas Con Hinojo Y Queso Manchego$8.50
  sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing

Verduras

• Endibias Con Queso De Cabras Y Naranjas$7.50
  endives, goat cheese, oranges and almonds

• Cebolla Asada Con Queso Valdeón$6.50
  roasted sweet onions, pine nuts and valdeón blue cheese

• Escalivada Catalana$7.00
  roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread

• Papas Arrugás$9.00
  canary island-style wrinkled baby potatoes served with mojo verde and mojo rojo sauces

• Setas Al Ajillo$8.00
  sautéed mushrooms with garlic

• Pisto Manchego Con Huevos*$13.00
  traditional stewed vegetables topped with fried quail eggs

• Garbanzos Con Espinacas 'Que Bien Cocinas Tichi'$10.00
  moorish stew of chickpeas and spinach

• Empedrat De Mongetes$8.00
  traditional catalan bean salad with tomatoes, onions, black olives and sherry dressing

• Pimientos Del Piquillo Rellenos De Queso$7.00
  seared piquillo peppers filled with caña de cabra goat cheese

• Arroz Cremoso De Setas$8.50
  creamy rice with seasonal mushrooms and idiazábal cheese

• Coliflor Salteada Con Aceitunas Y Dátiles$7.50
  sautéed cauliflower with dates and olives

• Espinacas a La Catalana$7.50
  sautéed spinach, pine nuts, raisins and apples

• Tortilla De Patatas Al Momento*$7.50
  spanish omelette with potatoes and onions, cooked to order

• Pimientos Del Piquillo Don Julian De Tolosa Con Grasa De Jamón Ibérico$12.50
  sweet red pepper confit with ibérico ham fat

Frituras

• 'frying is overrated...yeah right!'
• Croquetas De Pollo$8.50
  traditional chicken fritters

• Croquetas De Jamón$12.00
  cured ibérico ham fritters

• Plato Mixto De Croquetas$13.00
  a selection of both croquetas

• Buñuelos De Bacalao*$7.50
  fried cod and potato fritters with honey alioli

• Dátiles Con Tocino 'Como Hace Todo El Mundo'$7.00
  fried bacon-wrapped dates served with an apple-mustard sauce

• Patatas Bravas*$7.50
  a jaleo favorite: fried potatoes with spicy tomato sauce and alioli

• Chistorra Envuelta En Patata Frita*$7.50
  slightly spicy chorizo wrapped in crispy potatoe with membrillo alioli

Pescados Y Mariscos

• Gambas Al Ajillo$12.00
  the very, very famous tapas of shrimp sautéed with garlic

• Calamares En Su Tinta$11.00
  calamari seared on the 'plancha' with traditional squid ink and white rice

• Pulpo a La Gallega 'Maestro Alfonso'$12.00
  boiled octopus with peewee potatoes, pimentón and olive oil

• Pargo Con Puré De Cebolleta Y Tomates Caramelizados$14.00
  red snapper with sweet onion purée and cherry tomato confit

• Puntillitas Fritas*$16.00
  fried baby squid

• Salpicón De Cangrejo*$12.00
  jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce

• 'Rossejat'*$14.00
  traditional 'paella' of toasted pasta with shrimp and calamari

• 'Pan De Capte' Con Anchoa$13.00
  traditional catalan bread toasted with peppers, tomatoes and don bocarte salt-cured spanish anchovies

• Mejillones Vinagreta$9.00
  mussels served with pipirrana, sherry dressing and honey

• Mejillones Al Vapor$11.50
  steamed mussels with bay leaf and olive oil

• Vieiras Con Piñones Y Pedro Ximénez$14.00
  seared scallops with pine nuts and pedro ximénez vinegar

• Ostras a La Gallegas$15.00
  five warm oysters with potato, sweet paprika and extra virgin olive oil

• Ostras 'Gin & Tonic'*$15.00
  five oysters with lemon, gin and tonic

• Bocata De Calamares$14.00
  madrid's traditional fried calamari sandwich on pan de cristal with alioli

• Puntillitas De Cádiz Salteadas Con Pochas$18.00
  baby squid from southern cádiz sautéed with spanish white beans

• Salmón Crudo Con Vinagreta De Anchoas$10.00
  salmon crudo with anchovy-lemon oil

• Atun Con Ajonjolí Y Piquillos Confitados*$15.00
  sesame-crusted tuna with piquillo pepper confit

Carnes

• Solomillo De Ibérico De Bellota Con Manzanas*$32.00
  grilled fresh tenderloin from the legendary acorn-fed, black-footed ibérico pigs of spain, served with roasted apples

• Butifarra Casera Con Mongetes 'Daniel Patrick Moynihan'*$8.50
  grilled house-made pork sausage with sautéed white beans

• Codorniz Con Salsa De Romero Y Alioli De Miel*$12.00
  grilled quail with rosemary sauce and honey alioli

• Cordero Asado Con Patatas Y Ajo Morado$16.00
  braised lamb with potatoes and spanish purple garlic

• Bikini De Jamón Ibérico, Queso Manchego Y Trufas$15.00
  pressed sandwich of ibérico ham, manchego cheese and truffles

• Lomo De Buey Con Valdeón*$12.50
  grilled hanger steak with mustard sauce and valdeón blue cheese

• Chorizo Casero Con Puré De Patatas Al Aceite De Oliva$9.50
  house-made traditional chorizo with olive oil mashed potatoes and cider sauce

• Pollo Al Ajillo Con Salsa Verde$8.50
  grilled marinated chicken served with parsley purée and garlic sauce

• Conejo En Salmorejo Con Puré De Albaricoques$10.00
  canary island-style marinated rabbit confit with apricot purée

• Flamenquines$18.00
  rock spring farm pork roll filled with ibérico ham and cheese, breaded and deep-fried

• Canelones De Cerdo Gratinados Con Salsa De Béchamel$13.00
  canelones' stuffed with pork and béchamel sauce

José Makes Large Plates Too

• Presa Ibérica De Bellota$65.00
  grilled boneless shoulder from the legendary acorn-fed, black-footed ibérico pigs of spain served with piquillo confit and mashed potatoes

Paellas Del Día

• when i was a young boy, i used to help my father cook the best-known dish in spanish cuisine: paella. he would put me in charge of the open fire where we would cook for our friends and family. this is where i learned the art of controlling the heat, a skill needed by any chef. while heat is important to creating the perfect paella, the real star is the rice. bomba from valencia or calasparra from murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡buen provecho!- josé andrés. two of the five paellas below are available. please inquire with your server which paellas are featured today. entire pans of paella are prepared to order for six or more guests and presented tableside. please allow up to 45 minutes of preparation time for all paellas. if you would like a specific paella for your visit, please call us 24 hours in advance to place your order. available all day weekends, and monday through friday 5 pm until 45 minutes prior to closing.
• Arroz Mediterráneo$36.00
  made with porcini mushrooms, mixed vegetables, green and black olives and thyme

• Fideuà Negra Con Sepia$45.00
  black pasta with cuttlefish and artichoke

• Paella De Pollo Y Setas Silvestres*$34.00
  a traditional paella of chicken and chef selected mushrooms

• Arroz Caldoso De Bogavante*$55.00
  a soupy lobster rice

• Arroz Con Costillas De Cerdo Ibérico De Bellota$48.00
  made with the famous ibérico de bellota pork ribs

Chef's Tasting Menus

• available every day from 4 pm until 45 minutes prior to closing. 'out of many, one' tasting exprience. inspired by the national portrait gallery's landscape portrait on the mall by artist jorge rodríguez-gerada
• Jaleo Classics$55.00
  a tasting of the classic and most traditional jaleo tapas

• The Jaleo Experience$70.00
  a tour of spain with jaleo's favorite traditional and modern tapas

• José's Way$95.00
  eat like josé! a selection of josé's top culinary tapas and plates from spain, unique and adventurous