- Sundried Tomato Paste & Brie Cheese on Toast$6.00
- Sauteed Portobello Mushrooms over Puff Pastry$9.00
- New England Clam Chowder$6.00
- Palm Heart and Greens with Tomatoes in a Vinaigrette Dressing$5.00
- Pasta entrees served with house salad.
- Fettucini with Seafood$24.00
- Penne Arrabiata ("Pen Quil" Pasta in a Spicy Tomato Sauce)$18.00
- Fish entrees include house salad, vegetable dujour and rice or potato.
- Thai Seafood Special with Shrimp, Scallops & Salmon with Coconut Milk & Red Curry$24.00
- Shrimp & Scallops Sauteed with Mushrooms in a Cognac & Light Cream Sauce$24.00
- Poultry entrees include house salad, vegetable dujour and potato.
- Chicken Marsala (Sauteed with Shallots & Mushrooms in a Marsala Wine Sauce)$20.00
- Chicken La Magdy (Chicken & Beef Sauteed with Garlic & Balsamic Vinegar in White Wine Sauce)$20.00