Antipasti

• Polpette di Manzo$16.00
  Beef meatballs in a San Marzano tomato sauce topped with fresh ricotta & basil

• Bruschetta Burrata$16.00
  Grilled Monica's bread topped with roasted tomatoes, sautéed spinach & fresh imported burrata mozzarella

• Burrata Mozzarella$10.00
  Fresh cow milk mozzarella, extra virgin olive oil, fresh basil

• Antipasto Affettato$25.00
  Prosciutto di Parma, sopressata, speck, sharp provolone, fontina cheese & stuffed cherry peppers

• Cozze al Vino Bianco$16.00
  Mussels in a garlic white wine sauce with fresh parsley

• Calamari Fritti$17.00
  Fried calamari, spicy aioli & marinara sauce

Insalata

• Caprese$15.00
  Imported buffalo mozzarella, heirloom tomatoes, extra virgin olive oil & balsamic vinegar

• Insalata di Caesar$13.00
  Romaine hearts, parmesan cheese, rustic bread croutons & caesar dressing

Secondi

• Frutti di Mare$42.00
  Shrimp, scallops, mussels, clams & calamari in a fresh plum tomato sauce with parsley, garlic & white wine over homemade bucatini

• Fridiavlo di Aragosta$40.00
  Whole lobster, calabrese peppers & spicy San Marzano tomato sauce over homemade spaghetti

• Gnocchi di Patate Dolce$32.00
  San Marzano tomato sauce with sweet Italian sausage, broccoli rabe & oven roasted tomatoes over sweet potato gnocchi

• Vitello alla Parmigiana$39.00
  Breaded veal cutlet topped with buffalo mozzarella, San Marzano tomato sauce, homemade bucatini

• Parmigiana alla Vodka$32.00
  Breaded chicken breast in a spicy pink vodka sauce, topped with smoked burrata mozzarella over homemade penne

• Gamberi e Capesante Fridiavlo$38.00
  Shrimp & scallops in a spicy San Marzano tomato sauce over homemade fettuccine

• Linguine ai Gamberi$36.00
  Shrimp in a garlic, extra virgin olive oil, parsley & white wine sauce over homemade thin linguine

• Capesante alla Pesto$36.00
  Pan seared scallops in a pesto cream sauce over homemade squid ink fettuccine

• Fettuccine alla Panna$25.00
  Homemade fettuccine in a extra creamy cream sauce with fresh parmesan cheese

• Ravioli alla Sorrentina$32.00
  Homemade four cheese stuffed ravioli in a San Marzano tomato basil sauce with fresh buffalo mozzarella baked in the oven

• Pappardelle Bolognese$32.00
  Homemade wide ribbon pasta in a meat ragú, bolgona style, topped with fresh ricotta

• Spaghetti alla Carbonara$32.00
  Homemade spaghetti, Italian pancetta, egg & romano cheese