Appetizers

From Kitchen

• Shrimp or Chicken Tempura$5.95
  Lightly battered shrimp or chicken deep-fried with vegetables.

• Vegetable Tempura$5.95
  Lightly battered deep-fried assorted vegetables.

• Mushroom Tempura$5.95
  Deep-fried mushrooms filled with shrimp, vegetables and egg mixture.

• Beef Negimayaki$6.95
  Broiled beef rolled with scallion.

• Yakitori$4.95
  Skewered chunks of chicken and vegetables broiled with a special sauce.

• Shrimp Gyoza$4.95
  Fried shrimp dumpling.

• Vegetable Gyoza$5.95
  Fried vegetable dumpling.

• Shrimp Shumai$4.95
  Steamed shrimp dumpling.

• Wasabi Shumai$5.95
  Steamed pork w. Japanese horse radish dumplings.

• Age Tofu$4.95
  Fried bean curd.

• Hiyayako$4.95
  Cold bean curd served with soy sauce, scallion, and bonito flakes.

• Sauteed Green Vegetables$4.95

• Kushiyaki$5.95
  Tender bits of beef. skewered & barbecued.

• Stuffed Shitake$6.95
  Large mushrooms caps, stuffed with shrimp, egg mixture and baked until tender.

• Fried Squid Ball$4.95

• Unagi$6.95
  Broiled eel with sweet sauce.

• Gyuniku Sashimi$7.95
  Raw beef marinated in sesame & garlic sauce.

• Cod Fish Misoyaki$8.95
  Cod fish marinated with sweet miso paste and broiled.

• Nasu$6.95
  Broiled eggplant with brown miso paste.

• Edamame$4.95
  Steamed young soy bean pods.

• Oshitashi$6.95
  Boiled spinach with special sauce.

• Ika Shogayaki$6.95
  Stir fried squid with brown ginger sauce.

• Ika Shoyaki
  Broiled squid with white pepper.

• Ika Kara Age$6.95
  Japanese style, deep-fried squid.

• Super White Tuna$8.95
  Grilled super white tuna with Japanese barbecued sauce.

• Soft Shell Crab$9.95
  Japanese style, deep-fried soft shell crab.

• Duck Teriyaki$6.95
  Boneless, shredded duck w. chef special sauce.

• Rock Shrimp$9.95
  Baby shrimp w. chef special sauce.

From Sushi Bar

• Hijiki$4.95
  Cooked black seaweed.

• Oshinko$4.95
  Assorted pickled vegetables.

• Lump Crab Sunomono$9.95
  Fresh lump crabmeat rolled with thin sliced cucumber in vinegar sauce.

• Tako Sunomono$5.95
  Thin sliced octopus, seaweed and cucumber with vinegar sauce.

• Baby Tako$6.95
  Marinated baby octopus

• Sunomono$5.95
  Marinated seafood in vinegar sauce served with seaweed and cucumber.

• Usuzukuri$12.00
  Very thinly sliced fluke served with ponzu sauce, chopped scallions & spicy grated radish.

• Pepper Tuna$10.95
  Seared with black pepper, served over baby green salad.

• Yaki Toro
  Seared fatty tuna with Japanese barbecued sauce.

• Salmon Kapacho$9.95
  Seared salmon with sesame seed, basil leaves and avocado.

• Spicy Tartare, Tuna / Salmon / Yellowtail$9.95
  Chopped tunql salmon! yellowtail with spicy mayonnaise sauce.

• White Tuna / Sawara Tataki$9.95
  Seared albacore tuna or Spanish mackerel served with ginger, scallion and ponzu sauce.

• Ika Sashimi$9.95
  Raw squid rolled up with seaweed, flying fish roe, cucumber.

• Dynamite$12.00
  Toasted scallop, masago and mushroom with mayonnaise.

• Spicy Taco Appetizer$9.95
  Chopped tuna, green seaweed with spicy mayonnaise over taco shells.

• Ika-Uni Eye$12.00
  Thin sliced squid with sea urchin.

• Tiger Eye$9.95
  Broiled squid rolled with smoke salmon.

Soups

• Miso Soup$1.50
  Soybean soup.

• Sui Mono$1.50
  Clear soup.

• Do Bin Mushi Soup$6.95
  Salmon, shrimp, chicken, mushroom & fish cake with clear broth, steam in teapot.

Salads

• House Salad$1.50
  Garden salad with sesame or ginger dressing.

• Green Salad$3.00
  Garden salad, avocado with sesame or ginger dressing.

• Seaweed Salad$4.95
  Japanese marinated green seaweed.

• Clams Salad$6.95
  Japanese marinated conch.

• Tri-Color Seaweed$7.95
  Combination of hijiki, green seaweed & purple seaweed.

Kitchen Entrees

(A) Tempura

• Served with Soup, Salad and Rice.
• Shrimp Tempura$14.95
  Deep-fried shrimp and vegetables.

• Vegetable Tempura$12.95
  Assorted deep-fried vegetables.

• Tempura Deluxe$16.95
  Assorted deep-fried chicken, crab, shrimp and vegetables.

• Chicken Tempura$14.95
  Deep-fried chicken and vegetables.

• Lobster Tempura$19.95
  Deep-fried lobster and vegetables.

(B) Agemono

• Served with Soup, Salad and Rice.
• Shrimp$14.95
  Breaded and deep-fried.

• Tonkatsu$14.95
  Breaded & deep fried pork with tonkatsu sauce.

• Kaibashira Karage$15.95
  Breaded and deep fried sea scallops.

• Kaki Furai$15.95
  Deep fried oyster served with our tangy dipping sauce.

(C) Teriyaki

• Served with Soup, Salad and Rice.
• Beef Teriyaki$15.95
  Broiled beef with teriyaki sauce.

• Beef Negimayaki$15.95
  Broiled beef rolled with scallions.

• Chicken Teriyaki$14.95
  Broiled boneless chicken with teriyaki sauce or with lemon and butter sauce.

• Salmon Teriyaki$15.95
  Broiled salmon with teriyaki sauce or with lemon and butter sauce.

• Seafood Combination Teriyaki$20.95
  Broiled lobster tail, scallops, shrimp & salmon.

• Vegetable Teriyaki$13.95
  Assorted stir-fried vegetables w. teriyaki sauce.

• Gyu Shogayaki*$15.95
  Thin slices of ribeye beef sauteed with soy ginger sauce.

• Eggplant Teriyaki$15.95
  Eggplant with sliced beef or chicken in teriyaki sauce.

• Shrimp Teriyaki$14.95
  Broiled shrimp with teriyaki sauce or with lemon butter sauce.

• Beef Horenso*$15.95
  Sliced beef sauteed with spinach and garlic sauce.

• Seafood Kabo$14.95
  Scallop, shrimp, salmon and vegetables on skewers.

• Tofu Teriyaki$13.95
  Tofu with teriyaki sauce.

• Kushi Yaki Combo$14.95
  Chicken, beef and seafood with vegetables on skewers.

• Broil Eel*$15.95
  Broil eel over rice.

• Chilean Sea Bass$18.95
  Grilled Chilean sea bass with teriyaki sauce.

• Soft Crab*$18.95
  Deep-fried soft crab with chef's special sauce.

(D) Nabe Mono

• Served with Salad and Rice.
• Yose Nabe$15.95
  Fish, fish cakes, scallops, shrimp and vegetables cooked stew style.

• Ishikari Nabe$15.95
  Salmon, bean curd and vegetables cooked stew style.

• Beef Sukiyaki$15.95
  Sliced beef and vegetables with sukiyaki sauce cooked stew style.

• Chicken Sukiyaki$14.95
  Sliced chicken and vegetables with sukiyaki sauce cooked stew style.

(E) Udon and Soba

• Served with Salad.
• Nabe Yaki Udon$12.95
  Thick or thin noodles with shrimp, fish cake. chicken, vegetables, clam and egg.

• Yaki Udon or Soba$11.95
  Stir-fried thick or thin noodles with chicken and vegetables.

• Tempura Udon or Soba$9.95
  Thick or thin noodles with 2 shrimp tempura served soup style.

• Seafood Yaki Udon or Soba$14.95
  Shrimp, scallop, fish cake & mixed vegetables sautéed with thick or thin noodles.

(F) Teshoku

• Full Course Japanese Dinner.
• Pine$21.95
  Salad, miso soup, beef negimayaki, shrimp tempura, chicken teriyaki and ice cream.

• Bamboo$22.95
  Salad, miso soup, shumai, shrimp tempura, beef teriyaki and ice cream.

• Plum$25.95
  Salad, clam soup, sashimi, shrimp tempura, seafood teriyaki and ice cream.

Sushi & Sashimi

A LA Carte

• Sushi Two Pieces Per Order
• Bean Curd (lnari)$3.25

• Egg (Tamago)$3.25

• Crab (Kani)$3.75

• Mackerel (Saba)$4.50

• Shrimp (Ebi)$3.75

• Octopus (Tako)$4.50

• Fluke (Hirame)$4.50

• Sea Trout (Masu)$4.50

• Stripe Bass (Suzuki)$4.50

• Red Snapper (Tai Fish)$6.50

• Salmon Roe (lkura)$5.50

• Spanish Mackerel (Sawara)$4.50

• Surf Clam (Hokkigai)$4.50

• Yellowtail (Hamachi)$7.00

• Tuna (Maguro)$4.50

• Scallop (Hotategai)$5.50

• Smoked Salmon$5.50

• Eel (Unagi)$5.00

• Flying Fish Egg (Masago)$5.50

• Sweet Shrimp (Ama Ebi)$6.00

• Yellowtail Belly$7.50

• Sea Urchin (Uni)

• Smoked Yellowtail$5.50

• Toro (Tuna Belly)

Hand Roll (Temaki)

• California Hand Roll$3.95

• Tuna Hand Roll$4.50

• Eel Hand Roll$5.00

• Yellowtail Hand Roll$7.50

• Salmon Skin Hand Roll$5.50

• Spicy Tuna Hand Roll$5.50

Roll (Maki)

• Cucumber Roll (Kappa)$3.50

• Pickled Radish Roll (Oshinko)$3.50

• Squash Roll (Kampyo)$3.50

• California Roll$3.95

• Tuna Roll$4.50

• Salmon Skin Roll$5.50

• Alaska Roll$4.50

• Eel Roll (Unagi)$5.00

• New York Roll$4.50

• Yellowtail Roll$7.50

• Salad Roll$6.50

• Spicy Roll$5.50
  Tuna, Salmon, Scallop, Lump crab or crawfish

• Tempura Roll$5.50

• Rainbow Roll$8.50

• Boston Roll$5.50

• Bagel Roll$5.50

• Lobster Roll$12.00

• Green Roll$5.50

• Soft Shell Crab Roll$9.50

Chef Recommendation Roll

• Billy Roll$12.00
  Tuna, salmon, yellowtail, avocado and masago wrapped in thin slices of cucumber.

• Bobby Roll$8.50
  Tuna, onion, spicy sauce and crispy tempura flakes covered with thin slices of avocado.

• Carter Roll$6.50
  Salmon, cucumber, avocado with spicy peanut sauce on top.

• Christmas Roll$12.00
  Spicy tuna, masago and cucumber covered with tuna & avocado on the outside.

• Devils Roll$8.50
  Lump crab meat, onion, cucumber, spicy sauce, crispy tempura flakes and red tobiko.

• Fantasy Roll$12.00
  Fatty tuna, onion, and garlic topped with red and green flying fish roe.

• Hana Roll4 Pieces: $8.508 Pieces: $16.00
  Eel, shrimp tempura, cucumber, avocado, masago, mayonnaise and lettuce.

• Maguro King Nuta$12.00
  Tuna, avocado and masago wrapped in thin slices of cucumber.

• Mother & Son Roll$9.50
  Salmon, salmon roe and dried bonito flakes.

• Rising Sun Roll$8.50
  Fresh salmon, onion. spicy sauce, crispy tempura flakes and wasabi flying fish roe on top.

• Rock "n" Roll$8.50
  Eel, cucumber and masago covered with thin slices of avocado on the outside.

• Snow Roll$12.00
  Smoked salmon, yellowtail, tuna, cucumber, avocado and masago wrapped with kelp.

• Tropical Roll$6.50
  Mango, tempura flakes, cucumber, salmon and spicy sauce.

• Unagi Kyori Roll$7.95
  Eel, avocado and masago wrapped in thin slices of cucumber.

• Pink Spicy Girl Roll$12.00
  Spicy tuna, yellowtail, salmon, cucumber, oshinko and mango wrapped with soybean paper.

• New Roll$12.00
  Shrimp tempura. cucumber, avocado, masago and spicy peanut sauce.

• Jalapenos Roll$12.00
  Shrimp tempura, cucumber, avocado, masago, mayonnaise and Jalapenos pepper.

• Phoenix Roll$8.50
  Sea eel, masago and avocado wrapped with sweet egg omelet.

• New Zealand Roll$9.00
  Eel, flying fish roe and cucumber rolled up with kiwi fruit on top.

• Crystal Roll$12.00
  Spicy tuna, avocado and masago wrapped in thin sliced of cucumber.

Sushi & Sashimi Entrees

• Sushi served with Soup and Salad. Sashimi served with Soup, Salad and Rice
• SushiRegular: $15.95Deluxe: $17.95
  Assorted fish and shellfish served on seasoned rice. Regular: 8 pieces of sushi and California roll or tuna roll, Deluxe: 10 pieces of sushi and tuna roll or spicy tuna roll.

• SashimiRegular: $16.95Deluxe: $18.95
  Slices of fresh fish and shellfish.Regular: 5 kinds of raw fish, Deluxe: 6 kinds of raw fish

• Sushi, Sashimi Combination$19.95
  5 pieces of sushi, 4 kinds of sashimi and tuna roll or spicy tuna roll.

• Chirashi Sushi$15.95
  A variety of raw fish over seasoned rice.

• Tekka Don$17.95
  Tuna sashimi on seasoned rice.

• Roll Combination$12.95
  Cucumber roll, California roll and tuna roll.

• Vegetable Roll Combination$12.95
  Cucumber roll, avocado roll and squash roll.

• California Roll Dinner$13.95
  Avocado, cucumber and kani rolled in rice with seaweed.

• Tuna Roll Dinner$15.95

• Futo Maki Dinner8 Pieces: $13.95
  Pickle vegetables, crab, egg and rice rolled in seaweed.

• Chef's Special (A)$33.95
  2 special rolls, 2 hand roll &10 pieces of sushi.

• Chef's Special (B)$45.95
  Assorted sashimi, 4 pairs of sushi, 2 hand roll and 1 special roll.

• Sushi Tuna Only$21.95
  8 pieces tuna sushi and tuna roll or spicy tuna roll.

• Sashimi Tuna Only$22.95
  15 pieces tuna fillets.

• Tri Color Sushi$18.95
  3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.

• Tri Color Sashimi$22.95
  3 kinds of tuna, salmon and yellowtail sashimi.