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State Directory- Tuscan Spinach Dipspinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and delivered hot to your table along with fridays red and white corn tortilla chips.
- Friday's Pick Three-for-allpick one: traditional or boneless wings with jack championship bbq, garlic parmesan, classic buffalo, caribbean rum sauce or scorching hot sauce. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan-seared pot stickers.
- Buffalo Wingsgo boneless or traditional with these favorites with sauces ranging from mild to spicy jackchampionship bbq, garlic parmesan, classic buffalo, caribbean rum sauce and scorching hot sauce. served with celery and bleu cheese or ranch dressing.
- Tapa-tizer Mediterranean Skewersgrilled chicken or black angus sirloin marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce.
- Jack Daniels Samplera tasty combo of our most popular treats: crispy cajun shrimp, asian-inspired sesame jack chicken strips and succulent baby back pork ribs.
- Loaded Potato Skinsthese signature fridays potato skins are fully loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions.
- Fridays Tostado Nachoscrispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream, guacamole and topped with spicy jalapenos.
- Spinach Florentine Flatbreadoven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
- Fried Mozzarellacrispy and golden on the outside, hot and gooey inside. enough said. served with marinara sauce
- Pan-seared Pot Stickersthese pork dumplings are steamed, pan-seared and served with a szechwan dipping sauce.
- Tapa-tizer Japanese Hibachi Skewersgrilled chicken or black angus sirloin marinated in our signature garlic and black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita and ginger-lime slaw.
- Sesame Jack Chicken Stripsthese tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniels glaze for just the right kick.
- Crispy Green Bean Friescrunchy green bean fries breaded and fried to a golden brown. our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy.
- Broccoli Cheese Soup
- French Onion Soup
- Soup Of The Day
- Caribbean Passion Tossed Saladmixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red pepper, cucumber, cilantro and crispy wontons. served with your choice of ginger-lime marinated chicken or blackened ahi tuna* and tossed with tangy passion fruit vinaigrette.
- Balsamic Glazed Chicken Caesarbalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes
- Grilled Chicken Cobb Saladour deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce
- Southwest Wedge Saladdiced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheeses. drizzled with avocado vinaigrette and chipotle crema
- Classic Wedge Salada crisp lettuce wedge topped with bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.
- Chipotle Yucatan Chicken Saladroasted pulled chicken breast seasoned and served on mixed greens tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and crisp tostadas all drizzled with avocado vinaigrette and chipotle crema.
- Pecan-crusted Chicken Saladwarm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.
- Japanese Hibachi Skewersgrilled chicken or black angus sirloin marinated in our signature garlic and black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita and ginger-lime slaw.
- Mediterranean Skewersmarinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. served with your choice of grilled chicken or black angus sirloin.
- Dragonfire Salmona hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli
- Shrimp Key Westtwo skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger- lime dressing. served with fresh steamed broccoli.
- Parmesan-crusted Crab Salmona hearty norwegian salmon fillet grilled to perfection and crowned with deviled crabmeat and crispy parmesan crust topping. served with your choice of two sides.
- Parmesan-crusted Crab Flounderour tender flounder fillets are pan-seared to perfection and crowned with deviled crabmeat and crispy parmesan breadcrumbs. served with fresh lemon, jasmine rice pilaf and new roasted vegetable medley.
- Grilled Salmon Topped With Langostino Lobstera 7-ounce fillet of norwegian salmon, fire-grilled to perfection and topped with a sauce of tender langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
- Baby Back Ribsa full rack of baby back pork ribs, slow-cooked and generously basted in jack championship bbq sauce and fire-grilled till fall-off-the-bone tender. served with crispy seasoned fries and ginger-lime slaw.
- Grilled Shrimp Scampi & Salmonbutterflied jumbo shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce, paired with a delicately seasoned fire-grilled 7-ounce norwegian salmon fillet. served with your choice of two sides.
- Fridays Shrimpour crispy, golden brown shrimp are great by the dozen. served with seasoned fries and cocktail sauce.
- Jack Daniels Chicken & Shrimpa tender grilled chicken breast, glazed with our jack daniels sauce, together with crispy cajun-spiced shrimp. served with your choice of two sides.
- Jack Daniels Ribsa full rack of seasoned baby back pork ribs is slow-cooked in-house, then fire-grilled till fall-off-the-bone tender and basted in jack daniels glaze. served with crispy seasoned fries and ginger-lime slaw.
- Jack Daniels Sirloin & Shrimpa thick, juicy 10-ounce black angus sirloin, fire-grilled with jack daniels sauce and paired with our crispy cajun-spiced shrimp and your choice of two sides.
- Jack Daniels Salmon & Grilled Shrimp Scampiour charbroiled shrimp scampi with salmon. for those who think the only thing better than seafood is more seafood. served with your choice of two sides and grilled jalapeno cornbread. also available with crispy cajun shrimp.
- Jack Daniels Ribs & Shrimpa full rack of baby back pork ribs is slow-cooked until fall-off-the-bone tender, then generously basted in jack daniels sauce and paired with our crispy cajun-spiced shrimp, seasoned fries and ginger-lime slaw.
- Jack Daniels Chickentwo plump, tender and juicy chicken breasts basted with our signature jack daniels sauce and served with your choice of two sides.
- Jack Daniels Flat Ironthis 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. fridays. we season it just right, add our signature jack daniels sauce and grill it to perfection. served with your choice of two sides.
- Jack Daniels Black Angus Rib-eye & Grilled Shrimp Scampiour whiskey-marinated 10-ounce jack daniels black angus rib-eye steak, paired with jumbo butterflied shrimp, charbroiled with a garlic and fresh tomato scampi sauce. served with your choice of two sides and grilled jalapeno cornbread. also available with crispy cajun shrimp.
- Jack Daniels Salmona whiskey-marinated norwegian salmon fillet grilled over an open flame and glazed with our smoky-sweet jack daniels sauce. served sizzling on a skillet with your choice of two sides and grilled jalapeno cornbread.
- Jack Daniels Black Angus Rib-eyea marbled 10-ounce black angus rib-eye steak marinated with whiskey, then grilled to order. glazed with our smoky-sweet jack daniels sauce and served in a sizzling skillet with your choice of two sides and grilled jalapeno cornbread.
- Flat Ironthis juicy 8-ounce cut of black angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides.
- Petite Sirlointhis mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides
- 10 Oz. Sirloin & Grilled Shrimp Scampi10-ounce black angus sirloin topped with maison butter paired with jumbo butterflied shrimp, charbroiled and served in garlic and tomato scampi sauce. with your choice of two sides.
- 10 Oz. Sirloinamerica's favorite steak, friday's style. a thick, juicy 10-once black angus sirloin topped with maison butter and served with your choice of two sides
- Petite Sirloin & Salmonenjoy the best of both worlds a 6-ounce cut of all-american black angus sirloin partnered with a delicately seasoned 7-ounce fillet of norwegian salmon both fire-grilled, topped with maison butter and served with your choice of two sides
- Petite Sirloin & Half-rack Of Ribsa tender 6-ounce black angus filet-style cut of sirloin topped with maison butter and paired with a half-rack of baby back ribs, which are slow-cooked till they're fall-off-the-bone tender and basted in our jack championship bbqTM sauce. served with your choice of two sides
- Baby Back Ribsa full rack of baby back pork ribs, slow-cooked and generously basted in jack championship bbq sauce and fire-grilled till they're fall-off-the-bone tender. served with crispy seasoned fries and coleslaw
- Rib-eye Topped With Langostino Lobsterour whiskey-marinated, fire-grilled 10-ounce black angus rib-eye steak topped with a saute of tender langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
- Flat Iron Topped With Langostino Lobster8 ounces of juicy black angus steak fire-grilled to perfection, then topped with langostino lobster. a different cut of beef. the same incredible combination of flavors. served with your choice of two sides.
- 10 Oz. Sirloin Topped With Langostino Lobsterjust like our black angus petite sirloin with langostino lobster, only more of all the good stuff. served with your choice of two sides.
- Jack Daniel's Chicken Sandwicha grilled chicken breast basted in jack daniel's glaze and topped with bacon, mixed cheese and cajun onion straws, not to mention lettuce, tomatoes, pickles and jack daniel's mayo. served on a brioche bun
- Bbq Chicken Wrapbbq grilled chicken inside a wrap that includes cajun onion straws, lettuce, tomato, pickles, ranch dressing and jack daniel's mayo
- Jack Daniel's Pulled Pork Sandwichslow-cooked pork tossed with our signature barbecue sauce, basted with our smoky-sweet jack daniel's sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun.
- California Clubmesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise.
- Caribbean Chicken Sandwichthis perfectly seasoned, fire-grilled chicken breast is basted with caribbean rum sauce and served on a brioche bun with seasoned sour cream, pineapple pico, fresh cilantro, avocado and a side of sweet potato fries with extra dipping sauce.
- Our Burgers Are Made With 100% Usda Choice Black Angus Beef, Fire-grilled To Perfection And Arranged On A Brioche Bun With Fresh Lettuce, Pickles, Onion And Vine Ripe Tomatoes. Served With Seasoned Fries
- Cheeseburgerour classic cheeseburger topped with melted american cheese
- Kansas City Bbq Burgerour jack championship bbq sauce, apple wood smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and a sweet chow-chow relish
- New York Cheddar & Bacon Burgera premium bacon-cheeseburger, with extra fixings! melted new york sharp cheddar, apple wood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
- Southwest Burgeran awesome burger with an amazing kick! topped with melted pepper jack cheese, sauteed peppers and onions, crispy cajun-spiced fried onion strings with chipotle spread and fresh sliced avocado
- Turkey Burgerfire-grilled and seasoned just right, you'll love this flavorful ground turkey patty that's served with all your favorite garnishes.
- Jack Daniels Burgerour signature jack daniels sauce, crispy bacon and melted provolone cheese. served with extra jack daniels sauce on the side.
- Bruschetta Chicken Pastamulti-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and roma tomatoes topped with fire-grilled chicken breast. drizzled with balsamic glaze and sprinkled with parmesan shavings
- Cajun Shrimp & Chicken Pastaal dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings
- Dragonfire Chickenright portion, right price. a juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
- Chicken Fingerscrispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries.
- Parmesan-crusted Chickena sauteed chicken breast basted with caesar vinaigrette dressing, then finished with a parmesan crust topping. served with three-cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad.
- Chicken Piccata Pastasauteed citrus-seasoned chicken breast, fresh california heirloom garlic, marinated artichoke hearts, roasted red peppers, capers and fresh basil tossed with multi-grain angel hair pasta in white wine lemon sauce.
- Sizzling Chicken & Shrimpsauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses.
- Sizzling Chicken & Cheesetwo garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes.
- Bruschetta Chicken Pastamulti-grain angel hair pasta tossed in bruschetta marinara - made with sliced garlic, basil and ripe roma tomatoes is topped with strips of fire-grilled chicken breast. drizzled with our balsamic glaze and sprinkled with parmesan shavings.
- Jack Daniels Chicken & Shrimpa tender grilled chicken breast, glazed with our jack daniels sauce together with crispy cajun-spiced shrimp. served with your choice of two sides.
- Pecan-crusted Chicken Saladwarm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.
- Chicken Fingerscrispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries.
- Jack Daniel's Ribs & Shrimpa full rack of baby back pork ribs is slow-cooked until fall-off-the-bone tender, then generously basted in jack daniels sauce and paired with our crispy cajun-spiced shrimp, seasoned fries and ginger-lime slaw.
- Cajun Shrimp & Chicken Pastaal dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings.
- Jack Daniels Flat Ironthis 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. fridays. we season it just right, add our signature jack daniels sauce and grill it to perfection. served with your choice of two sides.
- Sizzling Chicken & Shrimpsauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses.
- Sizzling Chicken & Cheesetwo garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes.
- Oreo Madnesscookies and cream ice cream sandwiched between rich layers of oreo cookie crust with caramel and fudge
- Vanilla Bean Cheesecakea delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. topped with white chocolate shavings and served with a fresh strawberry
- Chocolate Peanut Butter Piechocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.
- Brownie Obsessiona warm brownie served with ghirardelli chocolate-fudge sauce and topped with vanilla ice cream, gooey caramel and pecans.
- Cinnamon-apple Spiced Crumbledelicious cinnamon-spiced apple slices served hot in a skillet with cranberries and sweetened oatmeal crumbles. topped with vanilla ice cream.