Appetizers

• Crab Cake$11.00
  with pineapple mango salsa

• Crabmeat En Coquille$9.00
  lump crabmeat and creamed spinach, in a fine pastry, crisply fried

• Louisiana Shrimp Remoulade$7.00
  drizzled with cajun remoulade sauce

• Oysters Rockefeller$8.00
  traditional recipe served with hollandaise

• Oysters Sara$7.00
  fried oysters on a bed of creamed spinach & mushrooms with a touch of hollandaise

• Popcorn Shrimp$7.00
  seasoned fried baby shrimp

• Shrimp Cocktail$7.00

• Soft Shell Crab$11.00
  lightly battered and fried, served over our chef's curry pasta

Soups & Salads

• Crabmeat Vidalia$11.00
  fresh lump crabmeat tossed with chopped vidalia onions (when available) & tomatoes in our herbal vinaigrette

• Hearts Of Palm Vinaigrette$6.00
  served on a bed of lettuce with our herbal vinaigrette

• Homemade Chicken Soup$4.00

• Mixed Vegetable Salad$5.00
  cauliflower, broccoli, mushrooms, & more tossed in our herbal vinaigrette

• Salad Maison$4.00
  blend of romaine & iceberg tossed in our creamy vinaigrette

• Seafood Gumbo$5.00

A La Carte

• Baked Potato$4.00

• Broccoli With Hollandaise$4.00

• Onion Rings$4.00

• SauteEd Spinach & Mushrooms$4.00

From The Turf

• Chicken James$12.00
  strips of fried chicken with vegetables in a savory sauce, served over rice pilaf

• New York Steak Au Poivre$21.00
  crushed black peppercorns, served with savory mushroom sauce

• New York Strip Steak$20.00
  12-oz.cut of tenderly aged beef

Seafood

• Entrees Served With Sauteed Fresh Vegetables
• Baked Stuffed Flounder$20.00
  stuffed with crabmeat & cream

• Best Of The Sea$18.00
  combine any two - shrimp, scallops, or crabmeat in light lemon butter with mushrooms, served over rice pilaf

• Blackened Shrimp$18.00

• Blackened Snapper$18.00

• Broiled Scallops$19.00
  with mushrooms in a light lemon butter sauce, served over rice pilaf

• Broiled Snapper$17.00

• Crabmeat Au Gratin$21.00
  crabmeat and mushrooms in a cream sauce, gratineed under the broiler

• Curried Shrimp & Scallops$18.00
  sauteed with onions and bell peppers in our chef's red cury, served over rice pilaf

• Flounder Amandine$17.00
  lightly breaded filet sauteed, toasted almonds

• Fried Seafood Platter$21.00
  combine any three - snapper, shrimp, scallops, or oysters

• Fried Shrimp Or Fried Oysters$17.00

• Ginger Snapper$19.00
  lightly breaded filet topped with shrimp & mushrooms in fresh ginger sauce

• Grilled Salmon$18.00

• Louisiana Snapper$18.00
  baked snapper with mushrooms in creole sauce

• Shrimp Fettucini$17.00
  with fresh vegetables in a light cream sauce, with parmesean cheese

• Shrimp Scampi$16.00
  in light garlic butter sauce with mushrooms, over fettucini

• Snapper Gourmet$20.00
  lightly breaded filet topped with toasted almonds, crabmeat & hollandaise

• Snapper Meuniere$16.00
  lightly breaded filet, sauteed with a touch of lemon browned butter

• Snapper Siam$20.00
  lightly breaded filet topped with crabmeat and mushrooms in spiced three flavor sauce

• Snapper Yvonne$20.00
  lightly breaded filet with crabmeat, artichoke hearts & mushrooms in light lemon butter sauce

Two Course Prix Fixe

• One Of The Following Combinations Served With Rice Or Potatoes And Sauteed Fresh Vegetables Choice Of Soup Or Salad Maison
• Blackened Snapper & Fried Shrimp$26.00

• Broiled Seafood Platter$26.00

• Curry Salmon And Broiled Scallops$26.00

• New York Strip With Grilled Shrimp Jamaica$26.00

Desserts

• Apple Normandy$6.00
  our thin pastry shell, filled with vanilla ice cream and topped with hot cinnamon apples and raisins

• Chocolate Mousse Cake$5.00

• Creme Brulee$7.00

• Fresh Coconut Cake$7.00

• The "real" Keylime Pie$5.00

• Tiramisu$6.00