Start

• Jorge's Spring Wedding Soup$8.00
  veal meatballs, escarole, carrots, celery, leeks, crispy fennel. Wine PaIring: meroer pinot gris, columbia valley, washington - add $8.5

• Glass Wall Salad$9.00
  organic mixed greens, teardrop tomatoes, blood orange, pecorino romano, hibiscus tea vinaigrette. Wine Pairing: hopler, gruner veltliner, burgenland, austria - add $8

• Tx Honey-Roasted Heirloom Beet Salad$12.00
  baby arugula, candied pistachios, maytag blue cheese. Wine Paring: vintage cowbay, grenache blace, san luis obispo - add $10

• Houston Dairymaids Cheese Plate
  trio of artisan cheeses, quince jam, mixed nuts, TX honey, crotinis. Wine Pairing: daily rotating selection - ask your server

• Crawfish Ravioli$12.00
  ricotta & parmesan, roma tomatoes, seafood broth. Wine Pairing: sumarroa, cava, bryt, reserva, penddes, spain - add$8

• Chesapeake Crab Cake$15.00
  old bay seasoned, jicama, carrot, radish slaw, mango, habanero aioli, house chips. Wine Pairing: ancien, chardonnay, carneros, napa - add $13

• Nueske's Bacon-Wrapped Jumbo Gulf Shrimp$14.00
  fines herbes scented salad, thai mango sauce. Wine PaIring: arizona stronghold, tazi, white blend, cochise county arizona - add $10

• Maine Lobster Dip$16.00
  butter poached lobster, oven dried tomatoes, parmesan/smoked gouda/asiago, roasted garlic. Wine Pairing: barr estate, albarino, paso robles - add $10

• Sizzling Beef Stir-Fry$13.00
  hereford beef tenderloin, broccoli, shishito peppers, carrots, water chestnuts, snap peas, sticky rice. Wine Pairing: sierra de miros, tempranillo blend, ribera del duero, spain - add - $12.5

• Morroccan Spiced Lollipop Lamb Chops$19.00
  herbed rice, spicy harissa jus & dill yogurt crema. Wine Pairing: camberley, prohibition, pinotage, stellenbosch, south africa - add $12.5

• Pan Seared Veal Tournedous$17.00
  porcini mushroom/english peas/shaved heirloom carrots, saffron risotto. Wine Pairing: merriman, "cr", pinot noir, yamhill-carlton, oregon - add $11.5

Main

• Hererford Ribe Eye$32.00
  sikkarnese spiced fingerlings, caramelized cauliflower, blue cheese butter. Wine Pairing: (jonata) the pairing, cabernet sauvignon blend - add $13

• Hereford Beef Tenderloin$34.00
  oxtail ravioli, basil mashers, garlic spinach, cabernet sauvignon/bacon jus. Wine Pairing: frank family vineyards, cabernet sauvignon, napa - add $18

• Six Point Berkshire Pork Chop$29.00
  Jorge's rub, garlic spinach, gw mac & cheese, grain mustard pan gravy. Wine Pairing: vintage cowboy, zinfandel, san luis obispo - add $10

• Hereford Beef Short Rib$25.00
  TX railean rum & coke - braised, smoked gouda smashers, brussels sprouts. Wine Pairing: dandelion vineyards, lionheart of the barossa, shiraz, australia - add $14

• Corn Flake Chicken Fried Steak$24.00
  hereford beef tenderloin, mascarpone mashers, green beans nueske's bacon/cream gravy. Wine Pairing: III sticks, head high, pinot notr, sonoma coast - ddd $13

• Pan Seared L.I Duck Breast$25.00
  maque choux pudding, gingered orange marmalade, dry curacao pan jus. Wine Pairing: lioco, indica, carignan, mendicino - add $14

• Veal Scallopini$24.00
  macadamia/pecorino crusted, haricot verts, fettucini aglio e olio, sage beurre blanc. Wine Pairing: bernard baudry, chinon, les granges, loire valley, france add - $12

• Pan-Seared Maine Diver Scallops$29.00
  miso marinade, basil risotto, honey-roasted cauliflower, sake butter. Wine Pairing: barboursville, viognier, reserve, barboursville, virginia add - $13

• Gulf Red Snapper En Papillote$27.00
  provencal vegetables, potatoes, dill/tarragon/chervil, lobster nage. Wine Pairing: the prisoner wine co., blindfold, chard/viognier/ roussanne/marsanne, cali - add $15

• Diablo Shrimp & Crawfish Bucatini$23.00
  oven dried tomatoes, italian peppers, green onion, fra diavolo sauce. Wine Pairing: sheldrake point, riesling, finger lakes, new york add - $11

• Gw Paella$25.00
  saffron infused valencia rice, shrimp/clams/white fish/andouille sausage, roasted peppers. Wine Pairing: luti, rose, central coast - add $11

Sides

• Lemon-Herbed Haricot Verts$6.00

• Garlic Spinach$6.00

• Grilled Brocollini$6.00

• Sikkamese Spiced Fingerlings$6.00

• Grilled Asparagus$6.00

• Gw Hand Cut Potato Chips$5.00

• Gw Cracklin' Mac & Cheese$9.00

• Saffron Risotto$6.00

• Mascarpone Smashers$6.00

• Basil Smashers$6.00

• Pan Fried Brussels Sprouts$6.00

• Hand Cut Regular or Sweet Potato Fries / Garlic Aioli$5.00

Dessert

• Whatchamacallit Beignets$8.00
  powdered sugar, fresh berries

• Carrot Cake$8.00
  fresh berries, bourbon caramel sauce

• Cremesicle Brulee$8.00
  madagascar vanilla bean, pierre ferrand dry curacao, orange zest

• Cherry Cordial Chocolate Bread Pudding$8.00
  michigan cherry liqueur sauce, whipped cream

• Double Chocolate/Salted Caramel Cake$8.00
  fresh berries, creme anglaaise

• Texas Railean Buttered Rum Cake$8.00
  griddled, cajeta caramel, GW vanilla bean ice cream

• Lemon/Blueberry Cake$8.00
  creme cheese icing, fresh blueberries, candied-lemon zest

• Artisan Cheese & Chocolate Truffle Plate
  Ask your server for daily selection

• Gw Ice Cream or Sorbet
  ask your server for daily selection

Deesert Wines

• Michele Chiarlo, Nivole, Moscato d'Asti, Italy,09$6.00

• Torbreck, The Bothie, Muscat Blanc, Australia$7.00

• Yalumba, Museum Reserve, Antique Tawny, Australia$8.00

• Naughty, Sticky, Sauvignon Blanc/Semillon/Chardonnay,Napa,04$8.00

• Hopler, Nobile Reserve, Trockenbeerenauslese, Austria,07$15.00

• Royal Tokaji, 5 puttonyos, Red Label, Hungary,06/07$10.00

• Merryvale, Antigua, Muscat De Frontignan, St. Helena$10.00

• Amatus, Dulce, Monastrell, Jumilla, Spain, 09$10.00

• Meeker, FroZin, Cryogenic Zinfandel, Mendocino,05$9.00

• Barr Estate, Last Act, Late Harvest Syrah/Souzao/Touriga, port style, paso robles, NV$10.00

• Morgenhoff, Cape Vintage, Fortified Wine, Stellenbosch, S.A., 2003$8.00

• Taylor Fladgate, LBV, Port, Portugal,07$7.50