Breakfast and Lunch

• Vegetarian Firfir$10.99
  Strips of injera cooked in berbere sauce, with sauteed red pepper, diced tomatoes, onion, garlic, jalapeno.

• Fish Sandwich$8.50
  Fried catfish fillet on French bread, topped with lettuce, tomato and onions, served with chips.

• House Salad$6.99
  Romaine lettuce, onions, jalapenos, tomato, Italian house dressing.

• Fata Egg$7.99
  Small pieces of French bread tossed in homemade spicy berbera sauce, garlic, onion and jalapeno pepper and a side of scrambled egg. Served with a side of sour cream.

• Chechebsa$6.50
  Kitcha fir fir. Small pieces of bralkitcha sauteed with butter, berbere and other spices.

Homemade Pastries

• Rum Sponge Cake$2.50

• Black Forest Cake$3.00

• Baklava$3.00

• Cream Puff Pastry$2.85

• Millefoni$2.75