- Fried Cauliflower$7.00moroccan-style almond butter & dukkah
- Grilled Pita$7.00red pepper, pomegranate molasses, nigella seed
- Deviled Eggs$6.00with tuna & black olives
- Warm Buttered Hummus$6.00with basturma & tomato
- Whipped Feta$5.00with sweet & hot peppers
- Pan-Fried Kalamata Olives$6.00tomato & za'ata
- Cacik$9.00garlic yogurt, cucumber, spinach & mint
- Octopus Coca$14.00white bean, chorizo, saffron, tomato
- Spinach Falafel$12.00tahini sauce, beet yogurt & cress
- Spicy Fideos$8.00chickpeas, swiss chard & orange aioli
- Apple Fatoush$11.00romaine, beets, pomegranate, crispy pita & sumac
- Fried Mussels$13.00hot peppers & turkish tarator sauce
- Sultan's Delight$13.00tamarind beef, smokey eggplant purée & pinenut
- Vermont Quail Kebob$13.00baharat spice, barberries & pistachio
- Shakshuka$11.00shirred egg, crispy sweet potato & zhoug
- Kohlrabi Pancake$9.00hot pepper labne & pickled carrot
- Chickpea Terrine$9.00apricot, pistachio, tahini sauce & watermelon radish
- Lamb & Grape Leaf Tart$11.00cumin, orange, orzo & spicy feta
- Cigar Borekfall Vegetables$10.00yogurt sauce, turkish spices
- Moussaka$12.00tahini & crispy brussels sprouts
- Monkfish$26.00shrimp tortillitas, potatoes bravas, cabbage & currants
- Halibut$26.00spicy walnut tahini, carrot tabouleh & gold lentils
- Swordfish Scallopini$23.00sicilian tomato sauce, garlic crema & green bean
- Lamb & Cabbage Sarma$27.00sweet potato, hen of the woods, walnut
- Lemon Chicken$25.00za'atar & turkish cheese pancake
- Duck Shish$25.00beets, fig, smoked wheat pilav & walnut-pinenut
- Dark Leafy Greens with Toum$6.00
- Flattened Potatoes with Lemon & Oregano$6.00
- Executive Chef$40.00ana sortun
- Chef De Cuisine$40.00cara chigazola-tobin
- Pastry Chef$40.00molly rabideau
- Executive Pastry Chef$40.00maura kilpatrick
- Barberryred berry that is tart like a cranberry
- Basturmacured beef
- Borekpie
- Bravasspicy tomato sauce
- Cocacatalan-style pizza
- Dukkahegyptian spice blend with nuts & seeds
- Fatoushpita bread & romaine salad
- Fideoscrushed, toasted vermicelli
- Kebobgrilled or roasted meat
- Labnereally thick yogurt
- Mezesmall plates that are perfect to share
- Moussakalamb & eggplant pie
- Sarmasomething wrapped, rolled, or embraced (also dolma)
- Shishskewer
- Shakshukaegg baked in tomato sauce
- Tahinisesame butter or paste
- Taratoralmond & garlic sauce
- Tortillitassmall fritter made with chickpea flour
- Toumgarlic sauce
- Za'atarwild herb similar to thyme, blended sesame seeds & sumac
- Zhouggreen hot sauce