Appetizers

• Satay$7.25$7.75
  choice of chicken or beef barbecued on skewers, served with specially prepared peaut sauce.

• Vegetarian Rolls$5.50
  crispy spring rolls, stuffed with vegetables, served with white turnip sauce.

• Todman$7.00
  minced shrimp mixed with thai curry sauce and sliced thai long beans, fried and served cucumbers sauce.

• Shrimp In The Blanket$7.00
  delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce.

• Tofu Triangles$5.50
  golden fried tofu triangle, served with lemon grass and five spices, served with thin rice noodles and carrot salad.

Salads

• Chicken Salad$6.50
  shredded chicken on a bed of fresh green vegetables, with special peanut dressing.

• Simple Green Salad$3.95
  an assortment of fresh green vegetable in special house dressing.

• Larb Gai$7.75
  minced chicken salad with vietnamese coriander and ground roasted hot chili and green onions.

• Seaweed Salad$7.75
  seaweed, mango, shrimp and chicken tossed with spicy thai sweet and sour dressing.

• Nam Sod Salad$7.75
  cooked ground chicken, tossed with fresh ginger, green onion, roasted peanuts, chili and lime juice.

Side Orders

• Plain Boiled Rice$1.50

• Steamed Noodles$2.75

• Brown Rice$1.75

• Cucumbers Salad$0.75

• Peanut Sauce$0.75

Soups

• Hot & Sour Shrimp Soup$3.95
  the famous thai hot & sour soup, spiced with chili, lemon grass, mushrooms and lime juice.

• Glass Noodles Soup$3.95
  shrimp, bean threads, mushrooms, snow peas and leeks in a clear broth.

• Tom Klong Soup$3.95
  mild and delicious coconut soup, seasoned with galanga, kaffir lime leaves and lime juice, with your choice of chicken, shrimp or vegetables.

• Hot Liang Soup$3.95
  hot and spicy vegetables soup with zucchini, baby corns and snow peas.