Fajitas

• A Sizzlin Celebration. We take pride in our Fajitas by using our exclusive seasoning rub and slowly grilling it over mesquite charcoal. The sizzling fajitas come over a hot comal with onions, and are served with sides of cheddar cheese, pico de gallo, sour cream and our homemade flour tortillas. Order by the Pound or Half-pound for a great "make your own" meal. You can also mix and match any two meats to create a full pound.
• Chicken Fajitas
  Fresh skinless chicken breast.

• Traditional Beef Fajitas
  Classic fajita skirt steak.

• Pork Fajitas
  Fresh lean tenderloin seasoned pork.

• Shrimp Fajitas
  Seasoned fajita style shrimp.

• Cadillac Fajitas
  Our signature tenderloin filet.

• Vegetable Fajitas
  Zucchini, red & green bell peppers, onions, olives, and pico de gallo with jack & cheddar cheese melted on top.

Quesadillas

• Fresh flour tortilla grilled with your favorite ingredients.
• Fajita Dilla
  Our traditional mesquite grilled beef fajita with cheddar cheese and green chilies. Served with guacamole, sour cream, and pico de gallo.

• Pollo Dilla
  Mesquite grilled chicken layered with jack cheese and green chilies. Served with guacamole, sour cream, and pico de gallo.

• Pico Dilla
  Simple and tasty with cheese, avocado, pico de gallo, and olives. Served with guacamole, sour cream, and diced tomatoes.

• Seafood Dilla
  Filled with blend of shrimp, crabmeat and cheese. Served with guacamole, sour cream, and pico de gallo.

Southwest Specials

• Fiesta Pollo
  Mesquite grilled chicken breast topped with melted cheese, tomato and green onions. Served with fresh corn on the cob, dinner salad, and charro beans.

• Pollo Con Queso
  Mesquite grilled chicken breast topped with our chili con queso and served with a cheese enchilada and grilled zucchini.

• Grilled Shrimp & Vegetables
  1/2 pound grilled shrimp with seasoned and mesquite grilled red & green bell peppers, yellow squash, zucchini, mushrooms, and carrots. Served with sides of garlic butter, mexican rice, and ranch dressing.

• Salmon
  Mesquite grilled salmon topped with cilantro butter. Served with a side of grilled zucchini and Mexican rice.

South of the Border

• Served with mexican rice & refried beans.
• Border Dinner
  A traditional combination of two cheese and onion enchiladas, one beef taco, dinner salad and small chili con queso.

• Dos Taco
  Two machaca beef or machaca chicken soft tacos topped with chesse, lettuce, and diced tomatoes.

• Border Burrito
  Machaca beef with refried beans, onions, tomatoes, and mild green chilies rolled in a flour tortilla and topped with our chili con queso sauce and sour cream.

• Carne Asada
  Mesquite grilled tenderloin steak, topped with salsa, served with one cheese and onion enchilada, and guacamole salad. Enchiladas.

Enchiladas

• Traditional Enchiladas
  Rolled in corn tortillas and served with mexican rice and refried beans. Three types to choose from: Beef with cheddar cheese, Chicken with jack cheese, Jack & cheddar cheese with onion.

• Enchiladas Guadalajara
  Spicy beef, onion, cheddar and jack cheese, layered in corn tortillas and topped with sauce, black olives, cheese and sour cream. Served with mexican rice and refried beans.

• Enchiladas Verde
  Fresh sautéed spinach, rolled in homemade flour tortillas, topped with savory monterey jack cheese sauce. Served with mexican rice and refried beans.

• Seafood Enchiladas Fajitas
  Shrimp, crabmeat, and cheese rolled in corn tortillas and covered with our seafood sauce, topped with swiss cheese. Served with mexican rice.

Fiesta Lites

• Mixed Grill of Vegetables
  Seasoned and mesquite grilled red and green bell peppers, yellow squash, zucchini, mushrooms, carrots. Served with Ranch Dressing.

• Taco Salad
  Choice of fajita beef or diced chicken breast over a bed of mixed greens in a tortilla shell with cheese, black olives and sour cream.

• Baja Salad
  Marinated and mesquite grilled chicken breast over mixed greens with avocado, diced tomato, cheese, cucumber, olives and sliced boiled eggs.

• Tortilla Soup
  A colorful soup prepared with a variety of fresh vegetables served over corn chips and jack cheese. Add fajita chicken breast, avocado, or mexican rice for an additional charge.

Side Orders

• Mexican Rice

• Refried Beans

• Charro Beans

• Pico de Gallo

• Corn on the Cob

• Chili con Queso

• Side of Guacamole

• Side of Shredded Cheese

• Extra Molcajete

• Small Dinner Salad

• Grilled Zucchini

• Side of Ranch Dressing