Soups / Salads

• Vegetable Beef$5.00
  a coach lamp tradition, vegetables and prime cuts of beef blended together in a savory broth

• Gumbo Du Jour$7.00
  chefs gumbo of the day served with new orleans rice

• Coach Lamp Salad$7.00
  mixed salad greens tossed with parmesan cheese, toasted pecans, and tomatoes

• The Wedge$6.00
  iceberg lettuce, bacon, tomato and our house made bleu cheese dressing

• Caesar Salad$8.00
  romaine lettuce tossed with parmesan cheese, croutons and our house made caesar dressing

• Pear, Walnut And Bleu Cheese Salad$11.00
  poached pears in port wine vinaigrette mixed with toasted walnuts and bleu cheese served on a bed of mixed greens

Entrees

• Prime Rib Of Beef$20.00
  a coach lamp favorite. a 12 ounce cut; larger cuts just add a dollar per ounce

• Baby Calfs Liver$22.00
  tender veal liver sauteed in caramelized onions and a red wine reduction

• Breaded Pork Cutlet$19.00
  tender pork medallions pounded thin breaded and deep fried smothered in white sausage gravy

• Red Snapper Du Jour
  fresh red snapper prepared at the chefs whim.

• Paneed Eggplant$18.00
  eggplant medallions served napoleon style with crab meat and supreme sauce

• Three Mushroom Pasta$17.00
  a blend of exotic mushrooms, garlic and white wine tossed with penne pasta

• Shrimp Scampi$21.00
  plump shrimp sauteed in butter and garlic then tossed with penne pasta, parsley and parmesan cheese

• Chicken Piccata$19.00
  a boneless breaded chicken breast sauteed and finished with a sauce of white wine, capers, butter and chicken veloute

• Bourbon Chicken In Puff Pastry$21.00
  a chicken breast sandwiched between delicate pastry with vegetables and a caramel bourbon sauce

• Wiener Schnitzel$24.00
  tender veal escalopes sauteed in white wine, butter and capers; served with a potato pancake and red cabbage

• Veal Marsala$24.00
  escalopes of veal sauteed with mushrooms and finished in a marsala wine reduction

• Veal Parmigiana$22.00
  tender veal medallions sauteed and set a top penne pasta, smothered in marinara sauce and provolone cheese

• Turkey Devonshire$15.00
  breast of turkey smothered in mornay sauce with crisp bacon, tomato and toast points

• Crabmeat Devonshire$19.00
  same as its cousin above except we added a portobello mushroom and jumbo lump crabmeat

Amuse Bouche

• Fried Artichokes$9.00
  corn meal breaded artichokes deep fried to a golden crisp and served with our house made buttermilk dressing

• Calamari Fritto$9.00
  hand cut rings and tentacles deep fried and served with our tangy marinara sauce.

• Oysters Coach Lamp
  large bay oysters baked in the shell with garlic butter and topped with parmesan cheese and crumbles of country ham.

• Angels On Horseback
  bacon wrapped and corn meal dusted fried oysters served with our house cocktail sauce

• Spinach And Artichoke Dip$8.00
  spinach and artichokes in a three cheese cream sauce served with toasted corn chips

• Crabmeat Crepes$9.00
  jumbo lump crabmeat rolled in our homemade crepes and topped with crabmeat supreme sauce

• Pizza
  changes daily at the chefs whim. mkt

Coach Lamp Creole Favorites

• Pork Calypso$20.00
  whole roasted pork tenderloin marinated in dark rum, sugar cane, and ginger; sliced thin and glazed with a sweet chili sauce

• Shrimp & Grits$21.00
  caribbean style shrimp and chilies over cheddar cheese grits

• Crawfish Etoufee$21.00
  as real as it gets, crawfish smothered in a blanket of the trinity and dark roux, with new orleans style rice

• Shrimp Creole$21.00
  plump gulf shrimp sauteed in garlic and herbs then simmered in a spicy tomato creole sauce, with new orleans style rice

• Oyster Pan Roast A.k.a. Cajun Hot Brown
  oysters poached in a rosemary and bacon cream sauce broiled with bread crumbs and parmesan cheese. mkt

• Chicken Pontalba$19.00
  a fried boneless chicken breast on a bed of diced potatoes, ham and mushrooms finished with a creole mustard cream sauce

• Seafood Bayou Pasta$21.00
  shrimp, crawfish, crab meat, mushrooms and green onions in a cream sauce tossed with penne pasta and lemon pepper

• Jambalaya$19.00
  chicken, shrimp, or a combo with sausage and a genuine new orleans meat pie

• Grits And Grillades$20.00
  braised grillades of beef in a rich red wine beef stock served over cheddar cheese grits

• Cajun Roasted Pork Loin$20.00
  our cajun spice dry rubbed pork loin roasted to perfection and topped with a creole mustard cream sauce